Besides a nutritional analysis, each recipe features: an icon denoting vegan-friendly recipes; 'Mindful morsels', which highlight particular nutritional elements; 'Natural Wonders', which provide an overview of the healthful benefits.

    Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

    Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole. This Italian tradition can now be experienced at home and enjoyed by the whole family.

    Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat cuts and preparation methods Fish, shellfish, and ways to cook and serve them Breads, pastas, and other grain-based foods Cooking tools and techniques Reliable ways to preserve and store foods Herbs, spices, and their many uses . . . and much more Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as " Fast Facts " and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar: Fast Facts Al Dente An obvious line flowing through the thickest part of the pasta means it's not done Lingering heat will continue to cook the pasta for a short time after it's removed from the hot cooking water More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.

    So, in this groundbreaking cookbook, his first in five years, he tackles all four. Broken down into seven techniques of one-pot cooking--including braising, wokking, sauteing, high-temperature cooking, roasting, tossing, and soups--SIMPLY MING ONE-POT MEALS offers 80 recipes with Ming's well-known East-West approach. Every recipe minds its fat intakes and allergens (keeping it healthful); every dish costs roughly $20 for four servings (keeping it economical); and, for most of the recipes, you'll only have to use one vessel in which to cook (keeping it simple).Toss a Miso-Shallot Grilled Chicken Frisee Salad, braise Pork Belly and Pineapple, wok up some Black Bean Scallops and Zucchini, flash-fry Turkey Scallopini with a warm Mango-Cranberry Vinaigrette, roast a Moroccan Lamb Shoulder with Couscous, saute some Gingered Beef and Leeks, and stew a Three-Bean Chili. Yes, you can make Sweet Potato Raviolis in Thai Basil Brown Butter, Potato-Crusted Halibut with a Shaved Fennel Salad, and Asian Sloppy Joes all in one pot! Every dish is accompanied with a beverage suggestion and a full-color photograph to make your preparation even easier.Whether you're aiming to feed a family of four on a weeknight, entertaining a dinner party on a weekend, or cooking for one or two for the week ahead, you'll find inspiration in these quick and simple yet utterly delicious--one-pot meals.--front flap

    But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters.In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal.Carnivore Cookbook includes more than 100 tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.

    After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in generalFeatures a Foreword by Chris WallacePerfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

    But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

    While searching for a job, her lifelong interest in cinema is sparked by an ad about a projector for sale, and something happens that mysteriously changes everything.Emily not only starts remembering her dreams, she finds herself transforming them into reality, and her life inexplicably begins to blossom. She travels around the world searching for answers, encountering people and experiencing life-changing events that she's dreamed about before, forming relationships that could last a lifetime.But new, powerful dreams compel her to abandon the path she'd hoped to follow, and Emily must now face a final, frightening question. Can she determine her own destiny or will it be written by processes she simply cannot control?

    The fate of her beloved family home, Marshfield Manor, is tossed to the wind as she discovers upon his death that he has flittered all the family fortune away. She must now summon up the strength to hold everything together; after all, she has a young daughter and an aged aunt to care for. The only thing that is now legally hers is the little cottage in Wakeford where she and the Lord once conducted a passionate affair whilst his first wife lay sick on her death bed. As a consequence, some of the villagers have never forgiven her and nor have most of the staff at the manor house. Cassandra's appearance in Wakeford will have a far reaching effect on certain people living in the village as she encroaches on their lives, even those who despise her.Outcast and unwelcome in Wakeford, Cassandra fights for survival and before the chiming of Christmas bells, she realises she has a very important decision to make...

    And they’re all yours…They’re the Bear Justice MC. They’re like paid vigilantes, on the hush-hush end of things, making sure that justice is served in this world. But underneath that leather jacket… underneath that rough exterior is something magnetic… They will draw you in, drive you insane, and make you want to do nothing but climb on their bikes and do very bad things…Sold to the BeastShe’s been bought by a monster. Her pack has sold her to science, but I will break her out of here. Let them try to stop me. I’ll tear their throats out. I’ll fight to the end. ‘Cause she belongs to me.Mated to the BeastI was never one for the innocent type. Until I met her. I’ll tear them to pieces for touching her. I’ll rip off their faces for looking at her. I don’t care about the consequences. Nobody touches my mate.Broken Out by the BeastShe’s a good girl. I’m a bad guy. It’s the worst of combinations. It can only end in disaster. Too bad it’s the only thing that can satisfy my Bear…Claimed by the BeastI kissed a biker, and I liked it. But it was also the stupidest idea I’ve ever had. I don’t need someone like him in my life. I hope he’s not going to kiss me again, because I don’t know that I can resist...Rescued by the BeastI knew I loved her the moment I met her. In my dreams, her deliciously curved body is aching for my touch. In reality, she’s gone, and there’s nothing I can do to get her back. Until we meet again…Kidnapped by the BeastIt’s been years since my hands were on her hips, but I’ve never forgotten. I don’t know what she wants. But I know what I want. I know I’m crossing lines, but it’s been so long. And I can’t stop…Tamed by the BeastI stopped by the roadside to be her knight on a bike. The effect of her almost knocked me off my feet.But she isn’t someone to claim, however much I want to. I’ve got to play this right to earn her…Secret Baby of the BeastShe had me hooked since I laid eyes on her. And now, here on her doorstep, I am smitten all over again. She tells me that she has a baby, that the baby has disappeared. And I’ll protect my family if it kills me…Rocked by the BeastI have a job to do, but I can’t help myself around her. Any sense I have goes straight out of the window. Her body sends too many thoughts through my head, none of them professional…Protected by the BeastI’ve hired him to help with a humongous problem. I’m not going to admit that I want to drink him in like ice tea. Not that I want to be animals in the wilderness with him. Because I never break the rules…WARNING: Intended for 18+ readers.

    The kindly Doctor Goodard proposes a unique way of life.When misfortune strikes again, however, young Sara has little choice but to accept the help of a woman no one has a kindly word for. In the home of Miss Thrip, Sara finds only misery, her mother confined to the hospital and hope in short supply.After Sara finds a companion in the likable Henry Fisher, she soon learns that life can still have its joys, particularly when the lighting of a Christmas tree grants her the wish of her dreams. It is not only Sara who finds hope at Christmas when other surprises unfold.Embracing Hope at Christmas and all Catharine Dobbs' novellas are wholesome Victorian Romances.

    This collection covers breakfast, lunch and dinner, as well as snacks, appetizers and side dishes. These inventive and fun recipes will inspire readers to experiment with new dishes, cooking methods, and ingredients. With this special selection of recipes, mindful eaters can enjoy delicious food, satisfied with the knowledge that they are helping to protect animals.

    Medical professionals are now saying what Suzanne and millions of Somersizers already know—the best way to fight the growing obesity epidemic in this country is a diet higher in proteins and real fats, and lower in sugar and carbohydrates.

    . . In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day the café opened, patrons have been asking—sometimes begging—the proprietors for their sweet and savory recipes. Good news: the wait is over.In Once Upon a Tart, the café’s founders and co-owners, Jerome Audureau (a New Yorker via France) and Frank Mentesana (a New Yorker via New Jersey), go public with their culinary secrets (“We don’t have any,” says Frank. “That’s our biggest secret of all”) and recipes. They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now-famous outpost in Soho.In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust (“keep the dough cold”) to making sandwiches (“condiments are key”) to how to diet (“you want half the calories, eat half the scone”). Once Upon a Tart is packed with more than 225 easy-to-prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers: Caramelized-Leek-and-Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Frisée and Rosemary-Garlic Aioli, Buttermilk Scones with Dried Currants, Banana–Poppy Seed Muffins, and Strawberry-Rhubarb Tart with Crisp Topping.Says Frank, “We believe that deep down, everyone is a cook.” Adds Jerome, “And that a little butter in your life is a good thing.”