The man is found strangled in his bed.Unknown to him, five individuals frequently meet in a room. They have been meeting for decades.During the course of the investigation another man is found murdered. This time the victim's throat has been slashed.Is there a link between the two victims? Can Whaler solve the cases before there are any more murders?THE OCTOBER FIVE is a spiraling page-turner that examines friendship, loyalty, and justice.

    Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.

    In response to the rising interest in homegrown foods, the Seattle Urban Farm Co. builds vegetable gardens for everyone from busy families to restaurants. Along the way, Colin and Brad teach beginner growers from all walks of life the techniques of organic food production. In this full color, beautifully photographed guide, they prove that anyone can develop a "green thumb," as they show readers how to build a garden from the ground up, explain general garden basics, discuss the best types of crops to try, and much more, including:* Garden size and design for any setting (no matter how small!), including container gardens* Soil types, and watering and irrigation * Plant life 101, and profiles of recommended vegetables, herbs, edible flowers, and berries * Garden tools and time-saving rules * Crop planning, tips on what to do with the harvest, and a garden calendar to keep your garden growing year-roundQ&A material, profiles of other beginner gardeners, and step-by-step instructions all come together in this unique, friendly guide that was inspired by the kinds of questions Colin and Brad hear every day on the job with the Seattle Urban Farm Co.

    This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

    The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to a crackly, crusted loaf. It is like most things- easy when you know how, with practice making perfect. If we had to choose one single phrase that I feel is essential to bread making, it would be this; bread is alive, growing entity and, the product of it’s ingredients and surroundings; it responds to its environment- “treat the rising dough as if it were alive’’ While we advocate the use of scales, warmers and thermometers, remember that observation is the baker’s traditional tool. The more you make bread, the better your bread will be.Essential Ingredients and TechniquesFlour is the main ingredients of most bread, accounting for about three-quarters of the finished loaf. The flour you choose will give your bread its individual character. The choice of flour affects not only the quality of the baked bread but also the bread baking process , Flour will absorb more, or less, liquid depending on the verity of wheat that it was made from, the place were it was harvested, and the way in which it was milled. Such variables are compounded by the humidity in the air – on a damp day, flour will adsorb less liquid than on a dry day. The quantities of liquid given in the recipe can never be more than guidelines. Our mixing technique suggests that you hold back a proportion of liquid and add as needed. The method acts as a safeguard against overly wet dough and the consequent need to add extra flour; which upsets the balance among flour, salt and yeast. If you require a little more liquid than stated in the recipe, do not hesitate to add it; your aim is to produce dough conforming to the consistency specified in the recipe, be it firm, soft or wet. Observing; and understanding the condition of your dough, and what it requires, is the key to successful bread baking.

    "Small Space Garden Ideas" is full of creative ideas for making use of every growing space available.From windowsills and hanging baskets to rooftop containers and vertical gardens, "Small Space Garden Ideas" shows you how to create a dream garden, through step-by-step projects from start to finish.

    Whether your goal is to eat healthier, save money, live more sustainably, or a combination of these, Backyard Farming on an Acre (More or Less) can help you get there.Part 1 - Why it's important and what to keep in mind getting started. Part 2 - Gardening tips, foundation, and growing guides. Part 3 - The livestock of a backyard farm and how to raise the animals respectfully. Part 4 - Enjoying the bounty through seasonal eating and preserving the harvest. Part 5- The lost arts of homesteading recaptured with additional crafts and hobbies from the backyard harvest.

    It's a great project for families and foodies alike, and all you need to start off is this book, a specialist mushroom growing kit, and a small space in which to grow them!In this book I aim to teach you the basics that you need to know to grow mushrooms at home. You'll take a step back in time and learn about the history of mushrooms as food, and why it has taken centuries for home mushroom growing to really catch on. I'll let you know exactly which are the best types of mushrooms for you to start with. If you aren't sure what tools you'll need, don't worry - this book has that covered too. And I'll explain how to make sure that your mushrooms grow quickly and pest free, and the best ways to harvest, preserve and store your crop.But where should you grow your mushrooms? That's a good question! Contained within the pages of this book are tips on how to set up a mushroom patch in your back yard, as well as how to grow them inside. Is it really better to grow them completely in the dark? You are about to find out!So, whether you like shiitakes, portobellos or oyster mushrooms, stop buying them in stores. I'll teach you how to grow your own and keep your entire family well supplied.In as little as a few weeks you can have the perfect fresh mushrooms grown and ready to eat. Yum!This easy to read, beginners book, summarizes the essential information I have learned over the years, and is written to help you decide if mycology is for you, and if so, which route to take.

    Quietly and independently wealthy she runs a charming second-hand bookshop in beachside Manly. Heck, sometimes she even goes downstairs from her flat to run the shop in her Chinese silk pajamas. It sounds like bliss. But is it enough? When dog-phobic Allegra is rescued from an exuberant canine by the chivalrous Teddy Green, Australia’s hottest TV celebrity and garden make-over guru, her life begins to change. Dramatically! Unaware of Teddy’s fame Allegra finds herself falling for him, despite her best attempts to resist his charm. Supported by her eccentric family and her fabulous gay friend Justin, Allegra embarks on an on-again off-again romance with Teddy, complicated by his jealous ex-girlfriend, fashionista Louisa and her own narcissistic hippy mother Moonbeam.Will Ally be able to overcome her insecurities and find happiness with this possible Mr Right or will Teddy’s celebrity lifestyle prove to be too much? Mr Right and Other Mongrels is a light-hearted story about how one chance encounter can change your life.

    This boxed set from 10 of today’s hottest romance authors will warm your heart even on the coldest night.Dale Mayer, USA Today Bestselling Author - Broken ProtocolsH. D. Thomson - Shades of HollyChantel Rhondeau - A Season for LoveLeslie Lynch - Christmas HopeSandy Loyd - A Christmas MiracleBarbara Lohr - Salty Carmel ChristmasMarcia James - Heating Up the HolidaysCarolyn Hughey - Insanity ClausTallulah Grace - A Family for ChristmasRachelle Ayala - A Father for Christmas

    The first novel, The Sins of the Fathers, appeared in 1975, and A Drop of the Hard Stuff—the 17th and most recent—was published in 2011. Over the years Scudder has also been featured in 11 short works of fiction; A Moment of Wrong Thinking, which first appeared in EQMM in 2002, is one of them.Short stories have provided me with the opportunity for a glance back at Scudder's life before the first of the novels, when he was a working member of the NYPD. A Moment of Wrong Thinking puts the spotlight on Vince Mahaffey, the veteran plainclothes cop with whom Matt was partnered in his early days on the job in Brooklyn. "They put me with him so he could teach me the ropes," Matt recalls, "and he taught me plenty,including some things they'd have just as soon I never learned." There are references to Mahaffey in several of the novels, but this story gives us a closer look at him.A Moment of Wrong Thinking is included in The Night and the Music, my collection of all 11 Matthew Scudder short stories.

    35,000 first printing.

    Mars and Return to Mars follow the struggle of settling on Mars, and Moonrise and Moonwar follow the events of colonizing the Moon – all struggling against the limitations Earth would set on these bold innovators. Mars: A team of astronauts face many challenges on a mission to Mars—including subzero temperatures, violent meteor showers, and a deadly virus. Native American geologist Jamie Waterman must navigate political intrigue at home, team conflict on the base, and a harsh and unforgiving environment to protect his own life and those of his crewmembers.Moonrise: A private company has established the first permanent human settlement on the Moon. But all is not as it seems there. Facing internal conflict and external protest, the company threatens closure—and former astronaut Doug Stavenger must protect the base and its inhabitants from the Moon’s harsh environment and the threat of murder.Moonwar: The second of Ben Bova’s Moonbase Saga, Moonwar picks up seven years after the events of Moonrise—when Doug Stavenger succeeded in protecting his beloved lunar colony. But the nanotechnology that keeps the colony functioning is now illegal on Earth—and the settlers must defend themselves against new threats from Earth.Return to Mars: Six years after the first manned expedition to Mars, a second is being planned, and Native American geologist Jamie Waterman is assigned as commander. He must face deadly internal rivalries, dangerous "accidents" that look like sabotage, and an intense new attraction to one of the crew members—and keep his crew safe while exploring the secrets of the Red Planet.

    A divided America is debating whether or not to go to war. The FBI and police, scrambling to thwart any attacks, round up the plotters. Experts declare that our intelligence capabilities are insufficient and that a new agency must be created. The year is 1941. Fifth Column is the story of Johanna Falck, a German immigrant who joins the new American central intelligence service. As Americans focus on the war in Europe and whether the United States should intervene, the FBI is rounding up scores of German spies. The German-American Bund, a pro-Nazi group of Americans suspected of being saboteurs and subversives, is at the center of the FBI's investigations. Johanna is recruited to infiltrate the Bund and discover what they and the Nazis have planned. Soon she is caught up in a far-reaching conspiracy, one that stretches from the top of the Nazi state to the streets of New York. What she finds shatters her most basic assumption about the Third Reich.

    I had just come off I-65, and my high beams lit her up from behind. She was walking along the road between dark, endless cornfields, and her right leg was in a cast. She wore denim shorts and a yellow tank top that didn’t quite reach the shorts. Without crutches, she moved as fast as she could on the gravelly shoulder. She would take a long step with her good leg, stiffly swing the cast forward the same distance, and immediately start the next step. Tilting jerkily, she looked as if she would fall with every stride. I crossed the centerline to give her more room to fall. Just as I was about to pass her, she glanced over her shoulder and stuck out a thumb.When Phil Larrison picks up a hitchhiker, he gets more than he bargained for.