But it's not the other team she has to worry about stopping her - it's the two soldiers in ancient battle armor who attack during the game! Nia has always been a little quicker, a little stronger, a little more agile than everyone else. She quickly learns that hand-to-hand combat is another skill she possesses...The attack makes headlines and causes her parents to uproot the family business and move cross-country during her senior year. It's not an easy adjustment and before long she finds herself in the middle of another physical altercation, this time with the entire boy's lacrosse team. But a mysterious stranger named John Leon shows up to help and starts Nia's life on an uncontrollable spiral she never imagined...On the night of her eighteenth birthday, she begins to dream about being another person in another life. The dreams grow increasingly frequent - and increasingly clear - and she begins to question everything about her life, from who she really is, to who she really was, to whether her parents are who they claim to be...Nia unexpectedly finds herself falling for John but has fierce competition for his affection. Cassie is her neighbor and the daughter of her parents' business partner. She's selfish and ruthless and shallow and John seems like he can't stand her. But he also can't say no to her...John knows something about Nia's past and the dreams she's been having but getting the information from him might turn deadly...CHAPTER ONEI’m the first person to see the attackers though I have plenty of reason to be focused elsewhere. I don’t know how but it’s like I sensed the danger coming and looked up just in time to see a pair of behemoths charging out of the nearby woods. In the split second I first lay eyes on them, my mind registers every minor detail: two men well above six feet tall, biceps rippling like steroid-laced professional wrestlers. One has long greasy blond hair and wields a sword almost as long as his body; the other has brown hair just as long and greasy and wields a massive axe. Their teeth are equally brown and rotted, evil sneers of blood lust plastered across their lips. There’s no doubt in my mind that they’re both ugly but I can’t see their faces behind metal helmets that cover their heads and most of their faces. Only a single slit in the helmets allows them to see, their eyes focused in my direction.Had I not spotted the attackers right away, I surely would have heard them soon after appearing from the trees. They wear matching suits of armor that cover their chest and legs, clattering and clanging with every step they run. I can’t imagine how a normal human could walk in such bulky suits let alone run but they don’t seem slowed by them at all. For the second time in a matter of seconds, my mind surprises me with something else I can’t quite explain: somehow I know that these soldiers are from the Spanish Armada. Logically, I think this should be some sort of ill-advised joke. This type of soldier hasn’t been seen in centuries. Others around me must have the same thought because it takes several seconds for the first scream to cry out from the large crowd. I stop staring at the soldiers once I feel a heavy smash against the back of my leg; I’d almost forgotten that I was in the middle of the most important game of my life.Did I forget to mention that I’m in the middle of a field hockey game?CHECK OUT THE AUTHOR'S OTHER NOVELSKEEPER OF THE WATER TRILOGYBOOK ONE - Drinking LifeBOOK TWO - Recruits BOOK THREE - The Water Queens

    When a woman is murdered on his street, this Black Labrador suddenly faces the loss of everything he's struggled a lifetime to gain. Taser must find the killer or return to the harsh world of the county dog pound. He's aided by his buddy, Meatloaf, and a colorful pack of neighborhood dogs. They struggle with their limited human vocabulary and a fractured knowledge of the world. Other obstacles include new alpha dog rivals, old deadly enemies, and a menacing coyote population from the adjacent Arizona desert. In the end, Taser must decide how much he can risk to save his world.This is a fun mystery narrated by the dogs, written for adults with a humorous tone and a love of animals and their quirks.

    After a high stakes gamble ends in personal tragedy, Travis walks away from years of training and a highly successful law enforcement career. Determined never to look back, he starts a new life and a new career, teaching criminology at the university and building a cabin in the idyllic Idaho Mountains. He hires a beautiful river guide, Jessie White Eagle from the Nez Perce tribe, to guide him safely down the Lochsa. The turbulence of the whitewater, however, is just the beginning of his troubles. Travis finds himself in the crosshairs of a killer—calling himself Creasy—bent on revenge.This fast-paced thriller takes readers on a wild ride down Idaho’s whitewater rivers, along the historic Lolo Trails once tread by the Nez Perce nation, and onto the city streets of California. Tighten your helmet. This ride never stops until the last shot is fired and the final body falls.

    A guide to stocking a small kitchen that explains the essential spices, ingredients, and equipment to have in order to create nutritious, easy meals, with more than sixty recipes to fit the urban lifestyle.

    The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way.After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce."Grow for Flavor" shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners. The goal is maximum flavor with minimum labor.Consider these examples: For tomatoes 150 percent sweeter with 50 percent more vitamin C, ditch the tomato food and use molasses, aspirin sprays, and a bit of salt water. For strawberries 20 percent bigger with 100 times the aroma, plant in acidic soil in full sun with a skirt of red plastic mulch. For super-healthy berries with 300 percent more antioxidants than grocery store varieties, plant Rubel blueberries. For maximum flavor and sweetness, harvest beets early and carrots late."Grow for Flavor" is more than tips from a gardening expert. It overflows with practical information and inspirational advice -- an essential for all gardeners.

    Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

    An internationally renowned herbalist, teacher, and certified organic grower, Hartung has filled this indispensable reference with a wide range of information gathered from her 30 years of studying and working hands-on with these amazing plants. Homegrown Herbs is a step-by-step primer for gardeners of every level. It includes in-depth profiles of 101 cultivars, including information on seed selection, planting, maintenance and care, harvesting, drying, and uses in the kitchen, home pharmacy, crafting, and body care. Hartung supports these profiles with an array of herb garden designs, illustrations, and at-a-glance charts. Sensational four-color photographs by Saxon Holt bring the information to life, and an introduction by renowned herbalist Rosemary Gladstar highlights the importance of the book to both individuals and the planet as a whole. Packed with valuable information, Homegrown Herbs is much more than an encyclopedia of herbs—Hartung shares her passionate and compelling vision for a world that is filled with greater abundance, pleasure, joy, and compassion. With Hartung as a guide, readers will find that growing herbs is more than simply a practical act; it is also an inspired one that brings beauty, flavor, and healing to the everyday... and to the world at large.

    Emerald City has been conquered and the most valuable item in Oz is missing. The race for the Ozma is on and only one person knows where it is. Dorothy Gale. There’s just one problem, Dorothy has grown up and forgotten all about her adventures in Oz. She’s been living in New York, working in an office cubicle, chained to her desk, wishing to escape her dreary, miserable existence. On one chilly November day, she gets her wish. An old enemy from Oz has tracked her down, sending her running for her life. Now Dorothy must follow a mysterious trail of clues left by her younger self if she hopes to survive. How can she get back to Oz if she doesn’t remember the way? And where is the Ozma? What is the Ozma? A Lion, a Scarecrow, and a Tin Man all play a part in the mystery. Will they help her or hurt her? Follow Dorothy as she returns to the Land of Oz, where a dangerous journey awaits!

     Do you want to learn to turn food scraps into valuable compost? Do you believe in taking responsibility for the food waste we create? Worm Composting is the Solution! People all over the world are using worm farming to turn their food scraps into nutrient-rich vermicompost by starting their own worm compost bin. Check out a few of the reviews for “How to Start a Worm Bin” to see what readers say about the book. ”How to Start a Worm Bin” will teach you how to: Start a Worm Compost Bin Care for Composting Worms Harvest the Worm Compost (vermicompost) Use Worm Compost in your garden soils Scroll back up and click ‘Buy Now’ to Start your Worm Bin today! “How to Start a Worm Bin” also includes: A FREE gift from the author: “Inside my Worm Composting Toolbox” Vermicomposting FAQ Worm Compost Bin Troubleshooting

    Tired of being harassed by the same kids who used to be her playmates, she faded into the background of Burton. Ten years later, she still lives in town and even works in the local bar owned by her dad. But she’s still just as invisible as she was in high school.Nothing is working out the way Rob Clairon planned. Jobless, alone, and playing nurse to his dying father, Rob is not pleased to be back in Burton. Despite the depressing state of his life, he finds himself drawn to Tallie, the girl he thought he knew a long time ago. What he needs right now is to start over.Sometimes life gives you a second chance to do what you should have done the first time. Tallie and Rob just might get that second chance, as long as life doesn’t get in their way.

    In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market.Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.

    Barrie]- Cabin Fever [ B. M. Bower]- The Secret Garden [Frances Hodgson Burnett]- A Little Princess [Frances Hodgson Burnett]- Alice's Adventures in Wonderland [Lewis Carroll]- The King in Yellow [Robert William Chambers]- The Man Who Knew Too Much [Gilbert Keith Chesterton]- The Woman in White [Wilkie Collins]- The Most Dangerous Game [Richard Connell]- On the Origin of Species, 6th Edition [Charles Darwin]- Robinson Crusoe [Daniel Defoe]- The Iron Woman [Margaret Deland]- David Copperfield [Charles Dickens]- Oliver Twist [Charles Dickens]- A Tale of Two Cities [Charles Dickens]- The Double [Fyodor Mikhailovich Dostoyevsky]- The Hound of the Baskervilles [Arthur Conan Doyle]- The Memoirs of Sherlock Holmes [Arthur Conan Doyle]- The Three Musketeers [Alexandre Dumas]- The Curious Case of Benjamin Button [Francis Scott Fitzgerald]- A Room with a View [E. M. Forster]- Dream Psychology [Sigmund Freud]- Tess of the d'Urbervilles [Thomas Hardy]- Siddhartha [Hermann Hesse]- Dubliners [James Joyce]- The Metamorphosis [Franz Kafka]- The Arabian Nights [Andrew Lang]- The Sea Wolf [Jack London]- The Call of Cthulhu [Howard Phillips Lovecraft]- Anne of Green Gables [Lucy Maud Montgomery]- Beyond Good and Evil [Friedrich Wilhelm Nietzsche]- The Murders in the Rue Morgue [Edgar Allan Poe]- The Black Cat [Edgar Allan Poe]- The Raven [Edgar Allan Poe]- Swann's Way [Marcel Proust]- Romeo and Juliet [William Shakespeare]- Treasure Island [Robert Louis Stevenson]- The Elements of Style [William Strunk Jr.]- The Adventures of Tom Sawyer [Mark Twain]- The Prince and the Pauper [Mark Twain]- The Kama Sutra [Vatsyayana]- A Journey into the Center of the Earth [Jules Verne]- The Mysterious Island [Jules Verne]- 20,000 Leagues Under the Sea [Jules Verne]- The War of the Worlds [H. G. Wells]- The Time Machine [H. G. Wells]- The Canterville Ghost by Oscar Wilde- The Voyage Out by Virginia WoolfAlso available : 50 Masterpieces you have to read before you die Vol: 1 (Golden Deer Classics)Classics Authors Super Set Serie 1 (Golden Deer Classics)

    Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables do.Martin Crawford’s book outlines the benefits of growing perennial vegetables:Perennials provide crops throughout the year, so there’s always something that can be used in the kitchen. You avoid the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables.Perennial vegetables are less work. Once planted, they stay in the ground for many years. They are the classic plants for no-dig gardeners.Unlike annual vegetables, perennial vegetables cover and protect the soil all year round. This maintains the structure of the soil and helps everything growing in it.Humous levels build up and nutrients don’t wash out of soil. (Cultivating the soil for annuals exposes this humous to air on the surface, causing the carbon to be released as carbon dioxide.)Mycorrhizal fungi, critical for storing carbon within the soil, are preserved. (They are killed when soil is constantly dug for annual vegetables.)Perennial plants contain higher levels of mineral nutrients than annuals because perennial vegetables have larger, permanent root systems, capable of using space more efficiently, and they take up more nutrients.How to grow perennial vegetables gives comprehensive advice on all types of perennial vegetable, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants:In Part One Martin Crawford outlines why we should grow perennials. He then explains where and how to grow them in perennial polycultures, in forest garden or aquatic garden settings. He outlines how to propagate them, how to look after them for maximum health and how to harvest them.Part Two is a plant-by-plant reference of over 100 perennial edibles in detail, from familiar ones like rhubarb, Jerusalem artichokes (sunchokes), horseradish and asparagus to less common ones such as skirret, nodding onions, red chicory, Babbington’s leek, scorzonera, sea kale and wild rocket. With beautiful colour photographs and illustrations and plenty of cooking tips throughout, this book offers inspiration and information for all gardeners, whether experienced or beginner.

    Warm up your family on the chilliest days with these 25 tried and true recipes for hearty, zesty chili of all kinds...from Chili With Corn Dumplings and Slow-Cooker Steak Chili to Creamy White Chicken Chili and Rio Grande Green Pork Chili, you're sure to find a favorite!

    Fortunately, Moran’s injuries are not fatal; unfortunately, his compromising admissions have been heard by a motley assortment of bedside visitors, including a local police detective and the younger brother of Cesar Hernandez, Moran’s backer in his bookmaking business. The book follows, courtesy of Moran’s often hilarious first-person narration, the consequences of his ill-timed frankness, which include assault, vandalism, theft and murder. When the police identify Moran as the prime suspect in the killing, he embarks on an amateurish and offbeat quest for the truth. Readers who like to smile while reading a whodunit should hope that the author manages to enmesh his creation in further investigations.