Book picks similar to
Could a Robot Make My Dinner?: And Other Questions about Technology by Kay Barnham
science
non-fiction
american-history
benjamin-s-books
Fast Tract Digestion Heartburn
Norman Robillard - 2012
Fast Tract Digestion Heartburn is the first book to define and address the real cause of acid reflux. Acid reflux occurs as a result of digestive malabsorption of five difficult-to-digest carbohydrates. It leads to the overgrowth of gas-producing bacteria in the small intestine and the gas pressure drives acid reflux. Dropping a Mentos into a bottle of Coke is the perfect illustration of this phenomenon. Unfortunately, PPI drugs do not address the real cause, but also cause serious side effects including vitamin and mineral malabsorption, bone fractures, pneumonia, low blood magnesium levels, bacterial overgrowth, C diff infection and pneumonia as explained in the book.Fast Tract Digestion Heartburn offers science-based food choices and recipes (Fast Tract Diet) to limit the five difficult-to-digest carbohydrates, so that you can feel relief within a few days Also, it enables you to self-manage all of the symptoms of acid reflux going forward. The Fast Tract Diet is based on a scientific formula called Fermentation Potential (FP). FP is the key measure regardless of the carbohydrate count. Limiting foods with high FP will help control the overgrowth of bacteria in the small intestine and, as a result, acid reflux. The Fast Tract Diet was clinically tested on reflux sufferers in the Boston area. The results were overwhelming and proved the effectiveness of the diet as an alternative to proton pump inhibitor drugs.
Non Campus Mentis: World History According to College Students
Anders Henriksson - 2001
Mangled Moments of Western Civilization from Term Papers & Blue Book Exams Did You Know:Cesar was assassinated on the Yikes of March when he is reported to have said, "Me too, Brutus!"Stalin, Roosevelt, Churchill, and Truman were known as the "Big Three"Rasputin was a pheasant by birthJudyism had one big God named YahooWestward expansion ended at Custard's Last StandMarie Curie won the Noel Prize for inventing the radiatorThe Civil Rights movement turned the corner with Martin Luther Junior's famous "If I Had a Hammer" speech
Light a Candle
Sylvia Browne - 2006
Through a series of spiritual exercises—with themes ranging from energy, health, and physical and emotional healing to protection, wealth, and wisdom—she outlines how to jump-start a personal–spiritual routine to increase spiritual energy, personal awareness, and a connection to God. This highly visual guide also explores the symbolic meaning of color and scent combinations, groupings, and inviting the spirits of loved ones, angels, and spirit guides through the use of candle and prayer.
Food That Really Schmecks
Edna Staebler - 1968
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.
The American College and University: A History
Frederick Rudolph - 1965
Bridging the chasm between educational and social history, this book was one of the first to examine developments in higher education in the context of the social, economic, and political forces that were shaping the nation at large.Surveying higher education from the colonial era through the mid-twentieth century, Rudolph explores a multitude of issues from the financing of institutions and the development of curriculum to the education of women and blacks, the rise of college athletics, and the complexities of student life. In his foreword to this new edition, John Thelin assesses the impact that Rudolph's work has had on higher education studies. The new edition also includes a bibliographic essay by Thelin covering significant works in the field that have appeared since the publication of the first edition.At a time when our educational system as a whole is under intense scrutiny, Rudolph's seminal work offers an important historical perspective on the development of higher education in the United States.
The Big Bento Box of Unuseless Japanese Inventions
Kenji Kawakami - 2005
Kawakami has developed an entire philosophy around these bizarre and logic-defying gadgets and gizmos, which must work but are actually entirely impractical. Created in the spirit of anarchy, unuseless inventions are not allowed to be patented or sold.Fans of the unuseless will love this completely absorbing collection of 200 Chindogu, including:the Drymobile (your laundry dries as you drive)the Solar-Powered Torch (never runs low on batteries)Duster Slippers for Cats (now the most boring job around the house becomes hours of fun—for your cat!)Walk 'n' Wash Ankle-Attachable Laundry Tanks (a perfect solution for the problems of inadequate exercise and hygiene)and many, many more.These hilarious inventions have taken Japan by storm. Every one of the 200 items in The Big Bento Box of Unuseless Japanese Inventions has actually been manufactured to the highest standards, fully tested by pioneering members of the Japanese public, and documented in their unuselessness with photographs.
Good Food: Cakes & Bakes: Triple-tested Recipes
BBC - 2004
Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
The ARRL Extra Class License Manual for Ham Radio
H. Ward Silver - 2002
Whenyou upgrade to Extra Class, you gain access to the entire Amateur Radio frequency spectrum. Ues this book to ace the top-level ham radio licensing exam. Our expert instruction will lead you through all of the knowledge you need to pass the exam: rules, specific operating skills and more advanced electronics theory.
Bob Warden's Slow Food Fast
Bob Warden - 2009
With this smart cookbook, readers learn Bob's secret to making rich, creamy Vanilla Bean Cheesecake in just 25 minutes. He's even got a recipe for Most Excellent Macaroni and Cheese that tastes just like it was oven baked — but takes only six minutes in the pressure cooker! In all, this cookbook contains 117 time-saving ways for readers to treat loved ones to the goodness of home-cooked food and still have time to sit down and enjoy it with them. Enhanced with over 50 full-page color photos, Smyth sewn binding, and plenty of tips from Bob, this cookbook is a must-have for pressure cooker novices and pros alike.
The Laws of Cooking: And How to Break Them
Justin Warner - 2015
. . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
The Ultimate Guide to G.I. Joe 1982-1994
Mark Bellomo - 2005
Joe became an instant hit. Today, the first run of these action figures (1982 - 1994) has become one of the hottest collectibles in the toy-collecting hobby.The Ultimate Guide to G.I. Joe 1982 - 1994 is the must-have resource for enthusiasts, with more coverage than any other book available!This comprehensive, full-color reference features 1,000 brilliant photos, identification information and current collector pricing for 350 action figures and 240 vehicles and accessories.
Treknology: The Science of Star Trek from Tricorders to Warp Drive
Ethan Siegel - 2017
Some of these incredible devices may still be far from our reach, but others have made the leap from science fiction to science fact—and now you can learn the science and engineering of what makes them tick.Treknology looks at over twenty-five iconic inventions from the complete history of the Star Trek television and film universe. Author Ethan Siegel explores and profiles these dazzling technologies and their role Star Trek, the science behind how they work, and how close we are to achieving them in the real world today.This stunning collection is packed with 150 superb film and television stills, prop photography, and scientific diagrams to pull you into another world. Brace yourself for a detailed look at the inner workings of Star Trek’s computing capabilities, communications equipment, medical devices, and awe-inspiring ships. This book is one that no fan of Star Trek, or future tech, will want to miss.
The Kid Who Invented the Popsicle: And Other Surprising Stories about Inventions
Don L. Wulffson - 1997
--Kirkus Reviews
You Are One-Third Daffodil: And Other Facts to Amaze, Amuse, and Astound
Tom Nuttall - 2009
Organized into witty categories, including “Battle of the Sexes: Facts About Men and Women” and “The Past Is a Foreign Country: Facts About History,” You Are One-third Daffodil contains hundreds of weird and wacky facts, including:*In Milan, it is a legal requirement to smile at all times, except during funerals or hospital visits.*The most expensive age of your life is thirty-four.*Cuba will lift its ban on toasters in 2010.*Thomas Jefferson invented the swivel chair.*The “zip” of zip code stands for “zone improvement plan.” *Counting up from zero, and excluding the word “and,” the first number to contain the letter “a” is one thousand.*There are an estimated 10,000 trillion ants on earth–roughly 1.6 million ants for each person. Their combined weight is equivalent to the weight of the entire human population.*In the Second World War, every Italian soldier in North Africa carried his own personal espresso machine.So go ahead, become the office Einstein (though did you know Einstein didn’t learn to read until he was ten?) or the cocktail party trivia star with You Are One-third Daffodil. The words “did you know?” will never sound the same again!