In a riveting detective story that melds science and politics, Michael Schacker investigates the case of the missing bees, examining the many theories on the cause, including cell phones, mites, new pathogens, and bee management.

    It’s in the fibers in your hair, the timbers in your walls, the food that you eat, and the air that you breathe. It’s worth billions as a luxury and half a trillion as a necessity, but there are still mysteries yet to be solved about the element that can be both diamond and coal. Where does it come from, what does it do, and why, above all, does life need it?With poetic storytelling, earth scientist Robert Hazen leads us on a global journey through the origin and evolution of life’s most ubiquitous element. The story unfolds in four movements—Earth, Air, Fire, and Water—and transports us through 14 billion years of cosmic history.From the archives of Harvard to the cliffs of Scotland and into the preciousmetal mines of Namibia, Symphony in C is a sweeping chronicle of carbon: the most essential element on Earth.

    It contains, however, a number of deeper messages related to some of the most basic and important principles of modern biology. The bees are merely the actors that take us into the realm of physiology, genetics, reproduction, biophysics and learning, and that introduce us to the principles of natural selection underlying the evolution of simple to complex life forms. The book destroys the cute notion of bees as anthropomorphic icons of busy self-sacrificing individuals and presents us with the reality of the colony as an integrated and independent being—a superorganism with its own, almost eerie, emergent group intelligence. We are surprised to learn that no single bee, from queen through drone to sterile worker, has the oversight or control over the colony. Instead, through a network of integrated control systems and feedbacks, and communication between individuals, the colony arrives at consensus decisions from the bottom up through a type of swarm intelligence. Indeed, there are remarkable parallels between the functional organization of a swarming honeybee colony and vertebrate brains.

    Curious cooks, gardeners, and casual readers alike will be fascinated by these far-fetched tales of their favorite foods' pasts. Readers will discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. How Carrots Won the Trojan War is the perfect book for vegetable gardeners, foodies, and anyone else interested in the secret stories behind a salad.

    It puts humanity's place in the universe into necessary perspective. Despite a history of controversy, the evidence for evolution continues to accumulate as a result of many separate strands of amazing scientific sleuthing.In The Story of Evolution in 25 Discoveries, Donald R. Prothero explores the most fascinating breakthroughs in piecing together the evidence for evolution. In twenty-five vignettes, he recounts the dramatic stories of the people who made crucial discoveries, placing each moment in the context of what it represented for the progress of science. He tackles topics like what it means to see evolution in action and what the many transitional fossils show us about evolution, following figures from Darwin to lesser-known researchers as they unlock the mysteries of the fossil record, the earth, and the universe. The book also features the stories of animal species strange and familiar, including humans--and our ties to some of our closest relatives and more distant cousins. Prothero's wide-ranging tales showcase awe-inspiring and bizarre aspects of nature and the powerful insights they give us into the way that life works.Brisk and entertaining while firmly grounded in fundamental science, The Story of Evolution in 25 Discoveries is a captivating read for anyone curious about the evidence for evolution and what it means for humanity.

    Jane Goodall was a young secretarial school graduate when the legendary Louis Leakey chose her to undertake a landmark study of chimpanzees in the world. This paperback edition contains 80 photographs and in introduction by Stephen Jay Gould.

    It dispels common misconceptions about flies and reveals how truly extraordinary, exotic and important are these misunderstood creatures.There are ten chapters:1. The immature ones - Squirmy wormy larvae can be just a bit unnerving, especially when they're in large numbers.2. The pollinators - Those annoying No See Ums, or midge flies, are the only pollinator of the chocolate-producing cacao tree, a status held by many of the pollinators.3. The detritivores - These garbage eaters are often fluffy and thus water-repellent, good for a life spent in a sewer.4. The vegetarians - Entomological spelunkers, many of these flies prefer plant roots forsaking the leaves to other creatures.5. The fungivores - The mushroom eaters include the dark-winged fungus gnats whose wing patterns are one of the author's favorites.6. The predators - Here are the most devious and imaginative methods of luring, capturing and eating prey.7. The parasites - Their methods of survival are often disgusting but the evolutionary genius is admirable.8. The sanguivores - McAlister responds to the perpetual question, exactly why do we have blood-sucking disease-spreading mosquitos?9. The coprophages - The champions of dung, detritus and other unpleasant things.10. The necrophages - The body eaters without which we would be in a most disagreeable situation.In clear language, McAlister explains Diptera taxonomy and forensic entomology, and describes the potential of flies to transform their relationship with humans from one of disease vector to partner in environmental preservation. She has a wonderful knack for storytelling, deftly transforming what could be dry descriptions of biology, reproduction and morphology into entertainment. She takes readers to piles of poo in Ethiopia by way of underground caves, latrines and backyard gardens, and opens the drawers at the Natural History Museum to rhapsodize over her favorite flies.The Secret Life of Flies is full of stories and tongue-in-check descriptions, but the science is rigorous, authoritative and will be enjoyed by dipterists, lepidopterists, insect enthusiasts, naturalists, and general readers.

    For a start, pigs have it, sheep don’t; that is, that special quality of intelligence, a sense of play, and a gregariousness that make these tragically misunderstood—yet no less endearing—creatures more like us than any other animal. Best-selling author Lyall Watson takes a delightful look at the occasionally amusing, often instructive, and completely admirable qualities of pigs in this indispensable book, not only for everyone interested in natural history but also for fans of Babe, lovers of Piglet, readers of Charlotte’s Web and Animal Farm, gourmands and truffle hunters, folklorists, and, of course, believers in meaningful interspecies communication.The book is filled with both realistic and wonderfully fanciful illustrations of pigs that illuminate everything you could possibly want to know about the extraordinary family of Suids, from their origins and evolution, rich social lives, and combat strategies, to their special relationship with truffles, popularity in art and literature, and increasing use today in cutting-edge medical transplant technology.

    By showing how others teach and learn, Safina offers a fresh understanding of what is constantly going on beyond humanity. With reporting from deep in nature, alongside individual creatures in their free-living communities, this book offers a very privileged glimpse behind the curtain of life on Earth, and helps inform the answer to that most urgent of questions: Who are we here with?

    His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

    Rats are found in virtually every nook and cranny of the globe and their numbers are ever increasing. Rats are always adapting and they seem to outwit any attempts by humans to wipe them out. What makes the rat such a worthy adversary and how has it risen to the top of the animal kingdom? • Rats have been discovered living in meat lockers. The rats in there simply grew longer hair, fatter bodies, and nested in the carcasses they fed upon.• A female rat can, under good conditions, have well over 100,000 babies in her lifetime.• A rat can fall fifty feet onto pavement and skitter away unharmed.• A rat’s jaws can exert a force more than twenty times as powerful as a human’s.• The front side of a rat’s incisors are as hard as some grades of steel.In Rat: How the World’s Most Notorious Rodent Clawed Its Way to the Top, Jerry Langton explores the history, myth, physiology, habits, and psyche of the rat and even speculates on the future of the rat and how they might evolve over the next few hundred years.

    Readers will learn about non-toxic methos of controlling mites, breeding strategies, and many other tips and techniques for maintaining healthy hives.

    It hold the remains of an ancient sea where dozens of strange creatures lived—a forgotten corner of evolution preserved in awesome detail. In this book Stephen Jay Gould explores what the Burgess Shale tells us about evolution and the nature of history.

    1 comes a fascinating chronicle of life’s history told not through the fossil record but through the stories of organisms that have survived, almost unchanged, throughout time. Evolution, it seems, has not completely obliterated its tracks as more advanced organisms have evolved; the history of life on earth is far older—and odder—than many of us realize.   Scattered across the globe, these remarkable plants and animals continue to mark seminal events in geological time. From a moonlit beach in Delaware, where the hardy horseshoe crab shuffles its way to a frenzy of mass mating just as it did 450 million years ago, to the dense rainforests of New Zealand, where the elusive, unprepossessing velvet worm has burrowed deep into rotting timber since before the breakup of the ancient supercontinent, to a stretch of Australian coastline with stromatolite formations that bear witness to the Precambrian dawn, the existence of these survivors offers us a tantalizing glimpse of pivotal points in evolutionary history. These are not “living fossils” but rather a handful of tenacious creatures of days long gone.   Written in buoyant, sparkling prose, Horseshoe Crabs and Velvet Worms is a marvelously captivating exploration of the world’s old-timers combining the very best of science writing with an explorer’s sense of adventure and wonder.

    With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.