I literally want to make everything from this cookbook!"--Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn's recipes hone in on exactly what you feel like making.Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

    Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.

    His brother, Richard, thinks that could be the basis of a paying business. Reluctantly, Jeff agrees, and their first case is about a child who vanished more than two decades before. Meanwhile, Jeff bumps into an acquaintance whose history is very similar to that of the missing girl. Is it coincidence or is there a pattern that links him to her and his future?

    From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

    Formatted like the two previous best sellers in 2012 and 2013, this all-new book celebrates a full year of holidays--from Easter to Fourth of July, Halloween to Christmas--and all that comes with them: food, decorating, entertaining and crafts. It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first two books. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

    Here are all the foods that make us feel good for breakfast, lunch, dinner, and midnight snacks.

    Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.      Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." —The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." —Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."—New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."—San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." —Charleston Post & Courier"A feast for the eyes with no muss and fuss." —The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort."—Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes." —Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." —American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." —Gourmet

     Brewing Love When Lenora “Lenny” Brewer finds herself fed up with her life in the city, she flees to her Aunt’s bed and breakfast in the small town of Tree’s Hollow. A local handyman turns up dead, and Lenny gets herself mixed up in a murder mystery. Add in a hunky forest ranger, her dream job as an investigative journalist for the local paper, and a cat with so much sass it’s practically criminal, and you’ve got a recipe for a magically good time. Oh and one more thing, Lenny didn’t even know she was a witch until she arrived at her new home in Tree’s Hollow. Will she learn to harness the craft brewing inside of her, or will trouble boil over and destroy everything she comes to love? Brewing Trouble Aunt Kara wants to rename the Tree’s Hollow Bed and Breakfast, so she holds a contest to find the perfect new name. The prize for winning the contest? Death. That wasn’t Kara’s intention, but there’s another murder none the less. At least this time the body wasn’t found in the inn. Why would someone kill the winner? Brewing Boys Nathan's fate is in Lenny's hands. Will he survive the vicious attack that left him broken in a hospital bed? Esme, Lenny, and Jezebel race against time to get justice for Nathan and restore the balance between dark and light in Tree's Hollow. Brewing is suitable for readers of all ages who enjoy lighthearted paranormal cozies. Get the fourth book in the Tree's Hollow Witches Series, Brewing Fun, here: https://www.amazon.com/dp/B074FN6SH9

     A paranormal cozy mystery from #1 Best Selling Author Susan Harper Monica Montoya is the owner of the Back Room Bookstore, an ordinary bookstore with a back door to the supernatural realm. She’s settled into her live in the mortal realm but finds herself continuously pulled into the supernatural realm. And murder mysteries. Can Monica keep her secret, solve the string of murders that keep popping up, and protect her friends, both mortal and supernatural? The Back Room Bookstore Cozy Mystery Boxed Set contains books four through six in the Back Room Bookstore Cozy Mystery series. If you like fun paranormal mysteries, you will love Monica and her friends, both human and supernatural. Stories Included: A Gruesome Goal An Eye for Murder Holidays and Homicide Get the Back Room Bookstore Cozy Mystery Boxed Set and start solving your next paranormal mystery today – or three! Always FREE on Kindle Unlimited

    He'd planned to spend a peaceful few weeks studying swamp rats. Instead, he discovers something that leads to Sinful's darkest secret. Ida Belle needs some extra income to buy a new car. Justin Lao needs a place to stay while he collects data for his master's thesis in Conservation Biology. Gertie is taking a creative writing class online, and Fortune is just planning to keep a low profile. The only excitement in Sinful is the annual Swamp Rat Festival, which Mayor-Elect Celia Arceneaux has re-branded as the Annual Sinful Nutria Jamboree. But then Justin makes a discovery that some people would rather keep hidden, and summer in Sinful heats up quickly. Fortune has to decide who can be trusted, and who would go to any lengths to keep someone from talking.A Kindle Worlds Novella in the Miss Fortune series .

    But behind the six-pack is also a snotty, complaining, can't-get-out-of-bed-today girl who, in her own way, is still searching for true happiness. Not conditional, materialistic, transactional happiness, but just happiness. So has she cracked it yet? Mandira says 'No'. But she genuinely believes that she's headed in the right direction. In her own chaotic way, she seems to have discovered some kind of non-scientific, non-spiritual and as-yet-non-existent formula for finding peace in everything. Just being happy-for no reason. This book is about that.

    In Lean in 15 - The Sustain Plan he reveals how to SUSTAIN incredible results while still seeing progress week on week. Fully illustrated and with a hundred quick-to-prepare meals and four workouts, the plan is perfect for busy people who don't have time to spend hours in the kitchen or gym. Joe gives advice on how to combine his tasty, nutritious recipes with a brand-new training programme to make you leaner, fitter and healthier than ever before. It's time to make Lean in 15 part of your lifestyle forever.

    All you need is the insider's guide to smart, healthy, low-cost food choices. And now, the right choices are simple!From the produce section to the frozen-food aisle, the modern supermarket is loaded with 50,000 food choices, all vying for your hard-earned money. N wonder it's hard to know what to buy. But with Eat This, Not That! Supermarket Survival Guide, the smart answers are right in your hands. No more fake "healthy" foods. No more rip-off supermarket "bargains." No more disappointing meals. And most important of all, no more extra pounds!Did you know:- A cup of Quaker 100% Natural Granola Oats, Honey, and Raisins contains more calories than 8 chicken wings? (Save 280 calories a day by switching to our preferred choice)- Choosing Rice Krispies Treats over Nutri-Grain Cereal Bars will cut your sugar and calorie intake nearly in half? (With this switch, you could lose a pound every 7 weeks!)- Regular bacon is actually better for you than turkey bacon? (Find other deceptive "healthy" foods and the delicious ones you should be eating instead.With this simple illustrated guide to thousands of foods-along with the nutrition secrets that lead to fast and permanent weight loss-you'll make the smartest choice for you and your family, every time!Additional features in Eat This, Not That! Supermarket Survival Guide include:- 6 Supermarket Shopping Strategies- 11 Secrets the Food Industry Doesn't Want You to Know - The 20 Worst Packaged Foods in America - Master the Produce Aisle: Your Guide to Greens (and other colors) - Your Organic Primer - The Pantry Label Decoder - And more!

    If you have ever been frustrated by failure after failure to count calories, this dietary approach is for you. Dr. Ludwig's approach allows calories to work for you. Dr. Ludwig goes into detail of how he has scientifically discovered the fact that not all calories are equal.Through a series of three phases the Always Hungry eating plan allows the dieter to conquer the cravings that always sabotage the best diet plans on the market. This is not a one week diet trip that you will jump off at first trouble, rather, this is a three phase life journey that will enhance your life and free you from eating foods (even food thought to be good like low-fat foods) that hold your body hostage.

    Jessica is a trained nutritionist with a burgeoning private practice and a hugely popular health blog. Her philosophy is simple: good health starts in the kitchen. Her focus is on fresh produce, prepared simply and with love. Her work with girls and young women has taught her that the common practice of counting calories and restricting food groups is counterproductive to a healthy relationship with food. Her message is 'get healthy' rather than 'lose weight'.The Healthy Life is fully photographed, and has 100 recipes, meal plans, and a kind approach to creating better health and stress-free living.