Perfect for fans of Jill Mansell, Jodi Picoult and Diane Chamberlain. How can you find yourself again, when you can't face what you've lost? Joanna Woulfe is looking to get her life back on track after her husband John leaves their family home. Once a high-flying PR Director, Jo now looks after her son Harry and seeks support only from her mother Marietta and her best friend Nicole. But Nicole's own marriage is facing its greatest ever crisis, and Marietta, too, is distracted by the reappearance of an old flame, ex-Showband-singer and lothario Patrick Realta. Soon Jo enrols with a colourful local amateur dramatics group and begins a flirtation with the handsome young Ronan Forest. But is she really ready to move on from her old life – and from her years of marriage to John? And what was it that happened three years ago that sent the couple into free-fall? Before long Jo will realise that is only by looking back that she will ever truly be able to move forward...

    With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

    From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

    The story is a simple one, but told in a way that keeps you reading as much for the elegance of the telling as for the action it describes. Here is prose with a light, sunny breeze blowing through it... Why can't more people write like this? A little gem.' - The Age'colourful, evocative and energetic' - Sydney Morning Herald'Kim Kelly's Wild Chicory is told with wit, warmth and courage. It's an ode to the splendour to be found in a simple life and the hope for something better, even if you must risk everything to achieve it.' - Newtown Review of BooksWild Chicory is a novella that takes the reader on an immigrant journey from Ireland to Australia in the early 1900s, along threads of love, family, war and peace. It's a slice of ordinary life rich in history, folklore and fairy tale, and a portrait of the precious relationship between a granddaughter, Brigid, and her grandmother, Nell.From the windswept, emerald coast of County Kerry, to the slums of Sydney's Surry Hills; and from the bitter sectarian violence of Ulster, to tranquillity of rural New South Wales, Brigid weaves her grandmother's tales into a small but beautiful epic of romance and tragedy, of laughter and the cold reality of loss. It's Nell's tales, tall and true, that spur Brigid to write her own, too.Ultimately, it's a story of finding your feet in a new land - be that a new country, or a new emotional space - and the wonderful trove of narrative we carry with us wherever we might go.

    Historically accurate, it is a story of murder and betrayal, of a failed rebellion, and the love of a national scandal.  Charles Trevelyan was Secretary of the Treasury, and Director of the Famine Relief Programme at a time when famine raged and antipathy in English politics towards the plight of those affected raged equally. Kathryn, Charles' daughter, likewise felt no sympathy until the very scale of the tragedy became apparent. Joining the underground, she preached insurrection, stole food for the starving, and became the lover of the leader of the rebellion. She became known as Dark Rosaleen, the heroine of banned nationalist poem, was branded as both traitor and cause celebré. This is her story.

     Free BONUS Inside! The Irish War of Independence which ended in July 1921 led directly to the agreement of the Anglo-Irish Treaty, an agreement that provided Ireland with a measure of independence. The Irish Free State was created, and Ireland was granted a level of autonomy it had not enjoyed for more than one hundred years. However, the treaty contained a clause which was to divide Ireland, literally and politically. The six counties in the north which formed Ulster were allowed to opt-out and to remain a part of the United Kingdom. The island of Ireland became two separate countries for the first time—The Irish Free State in the south and west and Northern Ireland in the north. This division caused bitterness among many Irish people who had fought for independence. Some even viewed the signing of the treaty and the creation of a separate Northern Ireland as a betrayal of all they had fought for. Others accepted that the treaty was not perfect but saw the creation of the Free State as an important first step on the road to complete independence for Ireland. In late June 1922, growing animosity between Pro and Anti-Treaty factions erupted into armed conflict in the center of Dublin. For the next ten months, the Irish Free State was wracked by a bitter, bloody, and brutal civil war between those who sought to protect the new government and those who wished to destroy it. This is the story of the Irish Civil War, its origins, and its consequences. Discover a plethora of topics such as The War of Independence and the Anglo-Irish Treaty The Attack on the Four Courts Civil War Breaks Out The Deaths of Arthur Griffith and Michael Collins Executions and Assassinations The End of the Civil War And much more! So if you want a concise and informative book on the Irish Civil War, simply scroll up and click the "Buy now" button for instant access!

    It is a devastating and emotional story of yearning and obsession in 1930s rural Ireland. Out of nowhere the herbalist appears and sets up his stall in the market square. Teenager Emily is spellbound by the exotic stranger - here is a man of the world who won't care that she's not respectable. However, Emily has competition for the herbalist's attentions. It seems the women of her small town are all mesmerized by the visitor who, they say, can perform miracles. When Emily discovers the miracle-worker's dark side, her world turns upside down. She may be naive, but she has a fierce sense of right and wrong. With his fate lying in her hands, Emily must make the biggest decision of her young life. To make the herbalist pay for his sins against the women of the town? Or let him escape to cast his spell on another place?

    Outpost - A prelude to Blood on the Snow with Jack Hallam. The Emerald Graves - Lorn Mullone at the Battle of Vinegar Hill. Pipe and Drum - A tale of the Battle of Assaye seen through the eyes of a Highlander of the 78th Foot. Plains Wolf - Rifleman Arthur Cadoc impresses a certain Spanish Guerrillero. Summer is Coming - There is nothing more horrific than the horrors of the French retreat in icy Russia, 1812. The Diabolical Circumstance of Captain Bartholomew Chivers - A funny story in the vein of Harry Flashman. Flowers of Toulouse - A chilling story. Lamentation - A redcoat looks back on his life after the Battle of New Orleans. Enemy at the Gates - The bloody defence of Hougoumont. The Bravest of the Brave - Ney's final moments at Waterloo.

    By the end of the night, the parish priest, Father Leo Galvin, is dead.The lives of four teenagers - Tom, Conor, Tess and Nina - who had been drinking beer and smoking in a shed at the back of the house, will never be the same. But one of them carries a secret from that night that he has never shared. The friends go on to lead very different, separate lives - some quiet, others in the media spotlight - but the four remain connected by what happened during the time of the big snow.As the thirty-fifth anniversary of Father Galvin's murder approaches, Conor, now a senior police officer, becomes obsessed with the crime his father failed to solve. He believes that Tom can help identify Father Galvin's killer. But does Tom wish to break his silence? His dilemma draws the four friends back together, forcing them to question their lives and to confront their differences. But only Tom can decide whether Kilmitten's secret will finally be revealed.

    Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

    Inside you'll find Michael's all-time favourite recipes, the ones he cooks regularly in his own home kitchen—lots of wonderful, memorable flavours that you'll enjoy with your family and friends. Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Start your day with French Toast Sandwiches Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter or Apple Pie Pancakes with Caramel Syrup. Enjoy Coconut Crusted Chicken with Mango Mint Salsa or Honey Mustard Barbecue Baked Baby Back Ribs, or a great fish dish like Grilled Tuna Steak or Pan Seared Scallops with House Wine Sauce for a wonderful dinner. You'll also find lots of recipes for delicious vegetables, grains, and side dishes like Nutmeg Roasted Sweet Potatoes with Wilted Baby Spinach or Sausage Sage Bread Pudding. And of course, Michael's Dark Chocolate Peanut Butter Cups and Triple-Treat Creamsicle Marshmallows are sure to become your favourite treats to finish off any meal.Chef Michael invites you to enjoy cooking his favourite recipes and to make them yours.

    Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos.Classics contain rose or pistachio and also include a nut-free macaron. Be inspired with sticky toffee, chocolate-beetroot or pistachio-wasabi to giant coffee macarons with tiramisu cream. Stun your guests with mini Thai Green Curry Macarons, sensational either before or during dinner.Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children's parties, gifts plus many other tips.

    The thorn was shimmering as he knelt before it. Whispering directly to the roots of the tree, Man Donaghy said, “I want you to take Wife Donaghy.”’ Jane Talbot’s seven bewitching tales will draw you into a world of fairy tales and magick, a world of devilish debts, trysts and trades, of broken bargains and unjust trials, of quick-wittedness, of hoodwinking, of revenge. A dark, tender, dazzling collection that will make you remember why you love stories. The stories in this collection follow many conventions associated with traditional, oral storytelling. For this reason, as well as enjoying the stories in the privacy of your own head, you might also find that they’re even better when read aloud and shared with others.

    It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.

    In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!