The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization.In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world.Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

    He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

    Life Is a Wheel is the witty, inspiring, and reflective diary of his journey, in which the challenges and rewards of self-reliance and strenuous physical effort yield wry and incisive observations about cycling and America, not to mention the pleasures of a three-thousand-calorie breakfast.The story begins on the Oregon coast, with Weber wondering what he's gotten himself into, and ends in triumph on New York City's George Washington Bridge. From Going-to-the-Sun Road in the northern Rockies to the headwaters of the Mississippi and through the cityscapes of Chicago and Pittsburgh, his encounters with people and places provide us with an intimate, two-wheeled perspective of America. And with thousands of miles to travel, Weber considers his past, his family, and the echo that a well-lived life leaves behind.Part travelogue, part memoir, part romance, part paean to the bicycle; and part bemused and panicky account of a middle-aged man's attempt to stave off, well, you know;Life Is a Wheel is a book for cyclists, and for anyone who has ever dreamed of such transcontinental travels. But it also should prove enlightening, soul-stirring, even, to those who don't care a whit about bikes but who care about the way people connect (The Philadelphia Inquirer).

    And with the publication of The Valley of the Assassins in 1934, her legend was launched.Leaving behind a miserable family life, Freya set out, at the age of thirty-four, to explore remote and dangerous regions of the Middle East. She was captured in 1927 by the French military police after penetrating their cordon around the rebellious Druze. She explored the mountainous territory of the mysterious Assassins of Persia, became the first woman to explore Luristan in western Iran, and followed ancient frankincense routes to locate a lost city. Admired by British officialdom, her knowledge of Middle Eastern languages and culture aided the military and diplomatic corps, for whom she conceived an effective propaganda network during WWII.But Stark's indomitable spirit was forged by contradictions, her high-profile wanderings often masking deep insecurities. A child of privilege, she grew up in near poverty; she longed for love, but consistently focused on the wrong men. This is a brilliant and balanced biography—filled with sheikhs, diplomats, nomad warriors and chieftains, generals, would-be lovers, and luminaries. Author Jane Geniesse digs beneath the mythology to uncover a complex, quixotic, and controversial woman.

    “For years I’d made my own choices, paid my own bills, shoveled my own snow.” But somehow she had become dependent in quite another way. “I had fallen into the habit of defining myself in terms of who I was to other people and what they expected of me.” But who was she away from the people and things that defined her? In this exquisite book, Steinbach searches for the answer to this question in some of the most beautiful and exciting places in the world: Paris, where she finds a soul mate; Oxford, where she takes a course on the English village; and Milan, where she befriends a young woman about to be married. Beautifully illustrated with postcards from Steinbach’s journeys, this revealing and witty book transports you into a fascinating inner and outer journey, an unforgettable voyage of discovery.

    42 embarks on an epic and highly personal journey through modern India. Sanjeev's characteristic humour and unique take on the country form the heart of this beautifully written travel book that became a Sunday Times bestseller in hardback when it accompanied his BBC series.Exotic and diverse, richly colourful and endlessly complex – India is one of the most exciting countries to visit in the world today. Sanjeev Bhaskar of Goodness Gracious Me has visited his Indian relations there over many years, but this is his chance to delve deeper into what makes this country so fascinating, perplexing and often challenging to visit.As Sanjeev travels from Delhi to Bombay, Jaipur to Calcutta, he meets ordinary and extraordinary Indian people from every background, and brings his natural warmth and sense of humour to these encounters. Although often baffled by the eccentricities of India, our endearingly good-natured guide never fails to find humour in these situations.Sanjeev's India is also a personal journey as Sanjeev meets old relatives who reveal their moving and often traumatic stories of Indian's turbulent and bloody past, and comes to understand a little more about his own roots.During his trip Sanjeev is invited to a middle-class wedding in Delhi as well as witnessing the poverty of the slums in the Calcutta backstreets. He wryly observes the polo-playing Maharajah jet-set in Jaipur as well as the kitsch of Bombay Bollywood, and experiences the Ganges lit up by a million floating candles for the ancient ritual of Diwali as well as the majestic colonial architecture of the British Raj.With such an engaging and thoughtful travelling companion, we find ourselves going beyond the clichés to reveal a country steeped in history yet at the forefront of new technology, at once confusing, astonishing and jaw-droppingly beautiful.

    Through dense forests, daunting mountains, and pristine beaches, the trio makes its way — in a drug-induced haze. Soon the drugs become an all-consuming addiction that changes the lives of Mann and his friends forever. This is an engaging travelogue and frank memoir evokes the magical realism of South American literature. “Darkly comic, ultimately shocking, and packed with astute observations.” — Geographical

    Bali: Heaven and Hellis a tale begging to be told - a story of survival in the face of genocide, natural disaster, terrorism, cultural imperialism and corruption on a grand scale. Go behind the smiling face presented to generations of tourists and expats with Phil Jarratt, the award-winning author of over 20 books including Surfing Australia: A Complete History of Surfboard Riding in Australia and That Summer at Boomerang. Phil has first-hand experience of the glorious island at the morning of the world, having spent the past 40 years falling in and out of love with our favourite holiday destination.Jarratt weaves a page-turning story of treachery, deceit, debauchery and wholesale slaughter, set against the idyllic backdrop of a paradise on Earth, then cleverly segues into a modern-day tale of jaw-dropping surf, karma, sexual abandon, and a fusion of East and West that created the modern tourist hot spot.David Hill, Chairman, National Geographic Channels US

    Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self. Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia, such as Crispy Shrimp Dumplings, Kung Pao Chicken, Sweet-and-Sour Pork, Homestyle Chow Mein Noodles and Mongolian Beef.Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

    Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed.With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

    Bolingbroke-Kent proves a great travelling companion - compassionate, spirited and with a sharp eye for human oddity' Benedict Allen, author of Edge of Blue Heaven and  Into the Abyss  'A transformative journey that gripped me from the very first page' Alastair Humphreys, author of The Boy Who Biked the World and Microadventures'Remote, mountainous and forbidding, here shamans still fly through the night, hidden valleys conceal portals to other worlds, yetis leave footprints in the snow, spirits and demons abound, and the gods are appeased by the blood of sacrificed beasts'  A mountainous state clinging to the far north-eastern corner of India, Arunachal Pradesh - meaning 'land of the dawn-lit mountains' - has remained uniquely isolated.  Steeped in myth and mystery, not since pith-helmeted explorers went in search of the fabled 'Falls of the Brahmaputra' has an outsider dared to traverse it. Antonia Bolingbroke-Kent sets out to chronicle this forgotten corner of Asia. Travelling some 2,000 miles she encounters shamans, lamas, hunters, opium farmers, fantastic tribal festivals and little-known stories from the Second World War.  In the process, she discovers a world and a way of living that are on the cusp of changing forever. 'A beautifully written, exciting and revealing book that harks back to a golden age of travel writing' Lois Pryce, author of Revolutionary Ride

    To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West. The Tea Cyclopedia is an indispensable reference for anyone interested in all things tea. Commencing each chapter with insightful quotes, it not only captures the historical beginnings of this beloved drink, but also explores tea's involvement in politics, health, the economy, and even fortune-telling. This unprecedented beverage has united people in times of adversity; it has also divided nations, causing volatile revolutions, such as the Sri Lankan Civil War and the Boston Tea Party. But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding.    In this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. The Tea Cyclopedia is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.