She’s been called all the hurtful names: Hefty heifer, dump truck, fat, porky pig, she’s heard them all. A bred and born LA girl, she feels like she’s surrounded by the thin and beautiful of the world, and having a widower father who tells her she’s beautiful every day just doesn’t help. She can see her reflection in the mirror, after all, loud and clear. After graduation from UCLA, she gets a coveted job as personal assistant to superstar singer Meredith Renner, who’s leaving for a world tour with Heath Spencer, who’s even more popular than Meredith, if such a thing is possible. Meredith is as awful as MJ expected her to be, but Heath turns out to be nice. And smart. And funny. And—attracted to her? MJ? The big girl? Could such a thing be possible? He’s only interested in being her friend, right? But as the tour progresses across the globe, and MJ and Heath spend more and more time together, MJ is forced to admit what just couldn’t be: Heath Spencer likes her. In that way. So, though she’s scared out of her wits, MJ, who’s never had a boyfriend, who’s never even kissed anyone, throws herself into an exciting, secret, and very sexy romance with one of the most handsome and sought after men on the planet. And life is complete and utter bliss. But of course things can’t stay this perfect, can they? Treacherous Meredith, who also happens to be Heath’s ex, has a few horrible tricks up her sleeve. Poor, innocent MJ, who’s never hurt anyone, has to endure her wrath, and kind, generous Heath has to deal with an all consuming guilt for something that isn’t even his fault. Can their fragile love survive such a vile onslaught? Come travel with our couple, through such romantic locales as Sydney, Tokyo, Prague, Paris, Rio, and New York, as they discover love and each other, the good and the bad that can exist in the glamorous world of touring, and the romantic world of becoming a couple.

    Cal Orey's book can show you how." --Dr. Will Clower, CEO Mediterranean Wellness

    With this smart cookbook, readers learn Bob's secret to making rich, creamy Vanilla Bean Cheesecake in just 25 minutes. He's even got a recipe for Most Excellent Macaroni and Cheese that tastes just like it was oven baked — but takes only six minutes in the pressure cooker! In all, this cookbook contains 117 time-saving ways for readers to treat loved ones to the goodness of home-cooked food and still have time to sit down and enjoy it with them. Enhanced with over 50 full-page color photos, Smyth sewn binding, and plenty of tips from Bob, this cookbook is a must-have for pressure cooker novices and pros alike.

    Tracey McBride created the newsletter Frugal Times in 1993 and has since delighted thousands by elevating the skill of living frugally to an art form.  Now Tracey's commonsense techniques for making "every day a feast" and her wisdom on how to cultivate abundance are gathered in one volume.Tracey shows us how to savor the intangible gifts we receive when we create a nurturing home, share luscious yet low-cost meals with family and friends, master our budgets, learn to combine style and thriftiness, and cultivate our dreams and imaginations without spending a cent.Filled with ingenious, heartwarming, and practical advice, Frugal Luxuries helps us remember what is truly of value in our lives--our time, our loved ones, and our inner sense of prosperity.  Combining the spiritual nourishment of Simple Abundance with the practicality of The Tightwad Gazette, Frugal Luxuries is destined to become the classic on how to live every day with a sense of abundance, beauty, and luxury.

    But now that the $10 million bounty has been removed from the beautiful but deadly Russian assassin’s head, she not only refuses to come out of hiding, she refuses to have anything to do with him.Shiver has always put MI6 first, even before his family, who, with his father on his deathbed, is insisting he return to England and fulfill his duty as marquess to take over as Duke of Bedfordshire when his father dies.But the woman he loves isn’t in England. He isn’t sure where she is, but he has to find her and convince her to spend her life with him.It isn’t just that Orina Kuznetsov is afraid that United Russia won’t hold up their end of the bargain, there’s another secret Shiver can never find out and that’s what keeps her from giving in to him.

    Sophia has dedicated this book to her grandmother Luisa, with whom she lived in Pozzuoli, the small city near Naples, during World War II. Watching her grandmother turn their humble wartime rations into succulent dishes left a lasting impression on Sophia, and it is this spirit of improvisation that marks the recipes in her new cookbook.Along with Nonna Luisa's specialties, Sophia's recipes come from all over Italy: a wonderful bean soup from Tuscany, Neapolitan pizzas, a risotto from Venice, fish from Sicily and, vegetable preparations from the South. Many of the recipes are variations on the classics, such as Vermicelli alia Sophia (which features her own interpretation of pesto sauce) and Luisa's Minestrone (based on her grandmother's version of the essential vegetable soup). Sophia's love of pasta is well-known, and the book includes a wonderful selection of pasta recipes, as well as dishes of risotto and polenta. Simple antipasti and recipes for meat, poultry, and fish round out this collection. Among the homey desserts are a flourless apple cake and an irresistible ricotta pie.In addition to the recipes, Sophia shares poignant anecdotes about her Neapolitan childhood and her illustrious filmmaking career. She takes us behind the scenes of some of the many movies she made in Italy with such stars and dear friends as Marcello Mastroianni and Cary Grant and shares the recipes that she discovered on location for various movies. While making Two Women, in the mountains near Rome, she learned to make Spaghetti alla Carbonara from charcoal workers.

    Carter participated in every major campaign that the 504th was involved with from Sicily in 1943 to the end of the war in Germany in May of 1945.

    The story is concerned with a young American girl of good Yankee stock, who marries an Englishman, loses him in the Great war, bears his son, and finds herself facing, with her indomitable mother-in-low, the new peril.The White Cliffs starts as a charming and even at times an amusing poem, gathering emotional power as it goes on till it comes to a moving and splendid end. A book for those whose beliefs are now lukewarm. "It is," wrote Mr. R. J. Cruikshank recently in 'The Star' "a promise that the literature which we English-speaking people share in common is beginning to give utterance to this grand theme of union."The poem has been widely popular in America. Lynn Fontanne, the famous American actress, twice read it in serial form on the radio, and it was one of the last books read by Lord Lothian, while Mr. William Lyon Phelps commented: "Not only a very beautiful poem, but a wonderful stody of the English." It has now been twice successfully broadcast by the B.B.C.

    It begins with a love story and weaves a true-life tale of life in a small house with lots of children in 1956.Best of all the treats in this book is the reminder that the most precious gifts, the ones that last longest and mean the most, aren't brought by Santa and aren't under the tree. They're the memories of people and places that live in our hearts forever.Because we need a little EXTRA Christmas this year . . .

    government—an usher in the White House. For more than 200 years, a small office has operated on the State Floor of the White House Executive Residence. Known as the Usher's Office, whose mission is to accommodate the personal needs of the first family, and to make the White House feel like a home. The Usher's Office is the managing office of the Executive Residence and its staff of 90-plus. The staff consists of butlers, carpenters, grounds personnel, electricians, painters, plumbers, florists, maids, housemen, cooks, chefs, storekeepers, curators, calligraphers, doormen, and administrative support. Ushers work closely with the first family, senior staff, Social Office, Press Office, Secret Service Agency, and military leaders to carry out White House functions: luncheons, dinners, teas, receptions, meetings, conferences, and more. Chris Emery was only the 18th White House Usher since 1891, and had the honor and privilege to serve presidential families for three years during the Reagan administration, four years for President H. W. Bush, and 14 months under President Clinton. His vignettes recreate intimate White House happenings from an insider’s viewpoint. Chris Emery was the only White House Usher to be terminated in the 20th century. Turn the pages to find out which first lady fired him... “With his book, White House Usher: Stories from the Inside, former usher Chris Emery gives his readers a peek inside what happens upstairs at the White House. Chris’ anecdotes tell a rich story of how America’s house really is the First Families’ home. I loved my trip down memory lane.” - Former First Lady Barbara Bush (October 2017)

    After coming within air-kissing distance of a felony charge, Angela is determined to make something of her life. When a sympathetic neighbor offers her work, Angela jumps at the opportunity. She figures it won’t be hard to track down a missing fiancé last seen with two Lady Gaga lookalikes. After all, one of her superpowers is finding badly behaved men. But the trail of the runaway groom has more twists than a bride’s updo. And when Angela uncovers secrets that people will kill to keep hidden, she has to decide the price she’s willing to pay for success. Angela will need to call upon all her charm and cunning—and the deities of her ancient Samoan ancestors—to make sure this professional growth opportunity doesn’t kill her first. Praise: "...An entertaining, unconventional mystery that is difficult to put down. Dara Carr’s Angela Cray Gets Real is a mystery with a decidedly unconventional detective: Angela Cray is broke, living with her mother, desperately in need of a job, and entirely lacking in detective experience. Her story of venturing into this new line of work is stylish, absorbing, and laugh-out-loud funny."—Foreword Clarion Reviews Finalist for a Freddie Award for Writing Excellence from the Mystery Writers of America/Florida chapter.

    His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

    These are the essentials, the ones that Bittman goes back to time and again. Easy and accessible, each of these is a delicious excuse to grab a spatula and head outside. And, each is accompanied by short essay written in Bittman's trademark conversational style--so you feel like he's right there with you at the grill, sharing a story while the coals heat up. With this must-have grilling collection, Bittman also serves up a short but comprehensive guide to the grill, including how to get started, how to master doneness, what to grill, and what to keep in the pantry to make planning simple. Whether you cook everyday or pick up a set of tongs only on holiday weekends, these recipes are the ones you'll want to have on hand all summer long.

    With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier. These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!

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