Book picks similar to
Lotus: Asian Flavors by Teage Ezard
cooking
regional-ethnic
asia
asian
Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Naomi Moriyama - 2005
The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt...and, yes, without getting fat or looking old.As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom-Japanese home-style cooking.If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time-and waistlines-for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal!If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth....
Mai Pen Rai Means Never Mind
Carol Hollinger - 1965
A brilliant observer of customs, manners, and cultural differences, she writes frankly and unsparingly of herself and her fellow Americans, and relates both the fun and frustration of communicating with the Thai people - without being coy or condescending. Although written over 30 years ago, Mai Pen Rai Means Never Mind is as entertaining now as it was when first published, and remains equally relevant - with its honest and lively anecdotes of this exotic country and its people, and the difficulties and delights foreigners have in adjusting to life in a completely new environment.
Aunty Lee's Delights
Ovidia Yu - 2013
Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean home cooking is graciously served to locals and tourists alike. But when a body is found in one of Singapore's beautiful tourist havens, and when one of her wealthy guests fails to show at a dinner party, Aunty Lee knows that the two are likely connected.The murder and disappearance throws together Aunty Lee's henpecked stepson Mark, his social-climbing wife Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit-billed at first as a pleasure cruise-may mask a deeper purpose. Investigating the murder is rookie Police Commissioner Raja, who quickly discovers that the savvy and well-connected Aunty Lee can track down clues even better than local law enforcement.Wise, witty and unusually charming, Aunty Lee's Delights is a spicy mystery about love, friendship and home cooking in Singapore, where money flows freely and people of many religions and ethnicities co-exist peacefully, but where tensions lurk just below the surface, sometimes with deadly results.
Night Boat
Alan Spence - 2013
At the foot of Mount Fuji, behind screen walls and amidst curls of incense smoke Iwajiro chants the Tenjin Sutra, an act of devotion learned from his beloved mother. On the side of the same mountain, twenty years on, he will sit in perfect stillness as the summit erupts, spitting fire and molten rock onto the land around him. This is not the first time he has seen hell. This man will become Hakuin, one of the greatest teachers in the history of Zen. His quest for truth will call on him to defy his father, to face death, to find love and to lose it. He will ask, what is the sound of one hand clapping? And he will master his greatest fear. Night Boat is the story of his tremendous life.
A Lost Paradise
Junichi Watanabe - 1997
Published only recently, it set sales records in the millions of copies and soon crossed over to other media as well--first as a radio and TV drama, then as a blockbuster movie. The popularity of the novel has spread across Asia as well, with hugely successful translations into Korean and Chinese. In the West, readers may be reminded of The Bridges of Madison County, another best-selling novel of blazing midlife passion--one with a very different outcome.Here the lovers are Kuki, a 54-year-old employee in a publishing company, and Rinko, a childless, 37-year-old woman unhappily married to a cold fish of a husband, a professor of medicine. Stuck in a dead-end job and an uneventful marriage, Kuki is irresistibly drawn to Rinko from their first encounter, seeing through her demure demeanor to the passionate woman beneath. She returns his feelings with ever-increasing abandon, despite lingering fears about where her sexual awakening may lead her. In the end, both are prepared to risk all for their relationship: family, career, and social standing, even life itself.The story contrasts the lovers' defiantly freewheeling passion--described in imaginative, smoldering detail--with a rigid society where people are expected to play a prescribed role, whether as dutiful wife or compliant office worker. In escaping these conventional roles, the lovers often escape the city as well, immersing themselves in the traditional beauties of Japanese nature and art as they give themselves over to each other and the pleasure of the moment. And ultimately they make a much more radical escape: one that will ensure that they are left in peace, to enjoy an abiding love.Perhaps not all the choices they make will seem reasonable, or even understandable, to Western readers. But their story, with elements as modern as yesterday's headlines and as timeless as the tug between love and death, opens a window into the secrets of the Japanese soul.
Tiny Moons: A Year of Eating in Shanghai
Nina Mingya Powles - 2020
Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.
Steamy Kitchen's Healthy Asian Favorites
Jaden Hair - 2013
Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home. Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings.Jaden’s conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!
Journey to Health: A Journey Worth Taking: Cooking Keto with Kristie (Kindle edition)
Kristie Sullivan - 2017
After a lifetime of obesity, following this way of eating began as a desperate plan to lose weight and evolved into a journey to manage my health and not just my weight. While I enjoy eating the best foods of my life and losing weight, I also have come to appreciate that my overall health has improved. I no longer need any of the four medications that I was on before I started keto. I no longer wait in the car or at the hotel while my family hikes. Now I’m the one who suggests that we go for walk or go kayaking or play at the pool. My husband and I have been on a ketogenic diet since June 2013, yet one of our physicians still asks whether this “diet” is sustainable in spite of our having lost a combined 180 lbs! Moreover, my husband's blood pressure has gone from the verge of needing medication to being low normal. Still, the physician asks if we can sustain it long term. In fact, more than one medical professional has told me that this way of eating is “too difficult to follow” or “too restrictive”. One of the goals of this cookbook is to prove that notion wrong. This cookbook has the "everyday" recipes that my family and I have enjoyed on our very own journey to health. There are some low carb “treat”, but the majority of the recipes in this book are the simple recipes that have become part of our day to day lives. There are delicious, filling breakfasts that will keep your tummy happy when it’s tired of scrambled eggs and bacon and hearty sides that will never make you feel deprived. This is “diet” food that you will be proud to share at any potluck and your “carbivore” friends will expect you to share! I snuck in a few very low carb treats for birthdays, holidays, or special occasions because these are the foods with which we have also celebrated on our journey. It is my sincere wish that these recipes can help you sustain a very low carb diet as a delicious life style. You can learn more about my journey from my YouTube channel, Cooking Keto with Kristie at https://www.youtube.com/channel/UCFGt... . You can also follow my Facebook page, Simply Keto or my website at www.cookingketowithkristie.com
Nanban: Japanese Soul Food: A Cookbook
Tim Anderson - 2014
The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
Nazi Goreng
Marco Ferrarese - 2013
Asrul is a fanatical yet naïve Muslim skinhead from small town Kedah, who finds escape in hardcore punk and aspires to life in the big city. After Asrul is recruited by friend Malik to join a neo-Nazi skinhead gang, the boys move to Penang to realise their racially fuelled teenage dreams.Petty acts of ethnic violence against immigrant workers and minority groups in the name of Kuasa Melayu (Malay Power) earn Asrul limited social empowerment and occasional ridicule, so it is not without trepidation that he follows Malik again, this time into the seedy world of the Malaysian narcotics trade, where selling drugs offers quick money and street respect. Surrounded by corrupt police officials, shifty Iranians, gun-toting Nigerians and a sexy drug mule from mainland China, Asrul soon finds himself drawn into a downward spiral that makes him question his friends, his loved ones and his core beliefs.In this intense and gripping debut, Asia-based punk rock guitarist Marco Ferrarese dishes up a powerful portrayal of displaced urban Malay life.
Japanese Farm Food
Nancy Singleton Hachisu - 2012
It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman
Cook Korean!: A Comic Book with Recipes
Robin Ha - 2016
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike.Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Tokyo Bay: A Novel of Japan
Anthony Grey - 1996
Set in July 1853, this tale of the first clash between the fledgling modern nations of America and Japan illustrates the civilian hysteria provoked by the arrival of the Americans on steam-driven warships, and the mutual fears this set in place.
A fleet of ships billowing black smoke steam past Japan’s tributary islands in July 1853, setting off panic among a people who have been sealed off from the rest of the world for over two hundred years. Commodore Matthew Perry has arrived, sent by the US president to open Japan to American ships and trade—by force, if necessary. Navy lieutenant Robert Eden, an idealistic New Englander, immediately recognizes that the colonial intentions of his countrymen will ignite a violent conflict with the feudal, sword-wielding samurai. Inspired to pursue peace, he jumps ship and finds himself plunged into a world of frightful and noble warriors, artfully exotic geishas, and a distraught populace who view the Americans as monsters. Eden tries to bridge the divide between two proud, unyielding cultures in the name of morality, but he may not survive to see the lasting harmony he hopes to create.
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Beatrice Ojakangas - 2005
You will learn:*How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time*How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results*How to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.