Introduces the traditional life-giving story of the Corn-Mother, called selu by the Cherokee.

    In a serpentine story that races from small-town Montana to the vaulted halls of Windsor Castle, nothing is as it seems, including the works of the great Shakespeare himself. Former military and current police officer Cody Byrne is unforgettable--a heroine you want to root for. I love this book!" -- New York Times and USA Today Bestselling Author J. Carson BlackLise McClendon (as Rory Tate) weaves a thrilling police procedural as Iraqi war veteran turned police officer Cody Byrne investigates the death of a Montana professor who may have been hiding one of the biggest secrets in academia—or perpetuating one of the biggest frauds—one that could scandalize the royal family of Great Britain. An entertaining read! -- Robin Burcell - award winning author of THE BLACK LISTThis is one of the best crime/mystery novels I have ever read and I've read a lot of them. The action begins in the first chapters and continues up to the end. It is exciting, spellbinding and riveting. -- Ruth Ann Hixson, Book Pleasures bloggerPolice officer Cody Byrne is dealing with the psychological effects of her Iraq tour when she’s assigned to find the next-of-kin for a Shakespeare professor at Montana State University who is injured in an explosion. The trail to find his relatives, and who he really is, leads her around the world where she confronts her estranged father, an MI5 agent. A (possibly) forged Shakespeare play, a massive cover-up, panic attacks and the nature of duty in the face of tragedy… you’ll find all this and more in PLAN X."Her heart was thumping through her uniform as she pulled the car to the curb. She jogged past cruisers and ducked under yellow tape, trying to contain the exhilaration. Action: god, she loved it. The tingling in her fingers, the edge so close. The thrill would engulf her with its seductive ways, wrapping its arms around her, hugging the fear out of her. Would excitement kill her or cure her? Was there any other way to live but like this, in the middle of everything?She took a breath. The smoke was pungent. Stay calm. Right now she wanted it, all of it. The good, the bad, the freaking drama of it all. But she had to stay cool. Firefighters pulled on hazmat suits. Smoke, nerves, shouts of Now! Bro! Let’s do it! She wanted a chemical suit, a vest, a tank. She was just a police officer but she wanted to go."

    We're just eating in it." —Christine Muhlke, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well… their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book…” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

    However, these obsessions are sometimes the fangirl's solutions for managing stress, anxiety, and even low self-esteem. Fangirling is often branded as behavior young women should outgrow and replace with more adult concerns. Written by a proud fangirl, The Fangirl Life is a witty testament to the belief that honoring your imagination can be congruous with good mental health, and it's a guide to teach fangirls how to put their passion to use in their own lives.The Fangirl Life encourages you to use an obsession not as a distraction from the anxieties of life, but rather as a test lab for your own life story:  How can a character girl crush be useful instead of a waste of time?   How can writing fan fiction be a launching point for greater endeavors? How do you avoid the myths that fictional romance perpetuates? By showing you how to translate obsession into personal accomplishment while affirming the quirky, endearing qualities of your fangirl nature, The Fangirl Life will help you become your own ultimate fangirl.

    Within these pages he dramatically unveils exactly what it takes to live a powerful and effective life both personally and professionally.Regardless if you are a CEO, small business owner, parent, or someone who simply wants to make a difference, you will learn to master powerful distinctions that you can apply immediately to resolve the challenges that you are presently up against. You will also become adept at assisting others in solving their most pressing problems with precision and grace.This book boldly demonstrates why Djukich is regarded as the ultimate performance catalyst to business. He simply kicks the hell out of the sacred cows that keep individuals and businesses stuck. Brandon Craig, CEO, BiltRite Corporation

    Melissa Coleman doesn’t just tell the story of her family’s brave experiment and private tragedy; she brings to life an important and underappreciated chapter of our recent history.” —Tom Perrotta In a work of power and beauty reminiscent of Tobias Wolff, Jeannette Walls, and Dave Eggers, Melissa Coleman delivers a luminous, evocative childhood memoir exploring the hope and struggle behind her family's search for a sustainable lifestyle. With echoes of The Liars’ Club and Don’t Let’s Go to the Dogs Tonight, Coleman’s searing chronicle tells the true story of her upbringing on communes and sustainable farms along the rugged Maine coastline in the 1970’s, embedded within a moving, personal quest for truth that her experiences produced.

    The Complete Book of Cacti & Succulents is a feast of in-depth information and over 600 eye-catching photographs. This book has everything you need to make your plant arrangements healthy and spectacular no matter what kinds of succulents you use. Using this guide, you will quickly discover just how bold and creative you can be with these arrangements, and understand why so many decorators can recommend succulents for almost every occasion.Whether you're just thinking about decorating with these beautiful, easy-to-care-for plants, or you've been a sucker for succulents for a good long while, this book contains ideas and inspiration for beginners and masters alike. Through step-by-step full-color sequences and expert guidance, this book gives in-depth information on the history, cultivation, and creative use of hundreds of strikingly handsome specimens of cacti and provides practical information for use in both house and garden.

    Now she builds on those insights to show us how to give our animals the best and happiest life—on their terms, not ours.It’s usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder. rawing on the latest research and her own work,Grandin identifies the core emotional needs of animals. Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals.Whether it’s how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience.This is essential reading for anyone who’s ever owned, cared for, or simply cared about an animal.

    Explore the latest methods for cultivation without chemicals, discover the benefits of composting, and learn how to maintain an organic garden year-round. Packed with stunning photography throughout, you'll be see why the organic gardening movement can create beautiful results equal to, and more often superior than, gardening with pesticides.The Rodale Illustrated Encyclopedia of Organic Gardening is the complete, comprehensive guide to a natural and chemical-free garden. Whether you're an experienced gardener looking to go organic, or a beginner wanting to create a healthy, natural garden, this guide has all the advice you need to turn your garden into thing of natural beauty, safe for kids, pets, and wildlife. The Rodale Illustrated Encyclopedia of Organic Gardening is your invitation to organic gardening for spectacular, all-natural results.

    These delicious, high fat snacks are ideal for low-carb high-fat, ketogenic, and Paleo diets, and are also a great alternative to sugary, carb-filled treats. Use Sweet and Savory Fat Bombs to help shed those stubborn pounds, to fill you up in between meals, or to give you an energy boost. Fat bombs are ideal for boosting your fat intake, as at least 85% of the calories come from fats. These simple recipes include easy-to-find ingredients, so you'll always have something scrumptious and satisfying to snack on! Start by making basic recipes—like Spiced Maple and Pecan Butter, Berry Nut Butter, and Chocolate-Hazlenut Butter—to serve as the base ingredients for your fat bombs, then create:Sweet fat bombs, like Red Velvet Truffles and Salted-Caramel Chocolate CupsFrozen fat bombs, like Chocolate-Covered Coconut Ice Bombs and Strawberry-Basil Ice CupsLiquid fat bombs, like Creamy Dark Hot Chocolate and Fat-Burning Vanilla SmoothieSavory fat bombs, like Salmon Pâté Fat Bombs and Bacon, Artichoke, and Onion Fat BombsDon't think that a specialized diet means giving up tasty foods, Sweet and Savory Fat Bombs has your back!

    The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark’s most memorable and thought-provoking columns are compiled into a single volume for the first time. As abundant and safe as the American food supply appears to be, the state of our health reveals the presence of staggering deficiencies in both the system that produces food and the forces that regulate it. Bittman leaves no issue unexamined; agricultural practices, government legislation, fad diets, and corporate greed all come under scrutiny and show that the issues governing what ends up in our market basket and on our tables are both complex and often deliberately confusing. Unabashedly opinionated and invariably thought provoking, Bittman’s columns have helped readers decipher arcane policy, unpack scientific studies, and deflate affronts to common sense when it comes to determining what “eating well” truly means. As urgent as the situation is, Mark contends that we can be optimistic about the future of our food and its impact on our health, as slow-food movements, better school-lunch programs, and even “healthy fast food” become part of the norm. At once inspiring, enraging, and enlightening, A Bone to Pick is an essential resource for every reader eager to understand not only the complexities inherent in the American food system, but also the many opportunities that exist to improve it.

    He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle. In this nonfiction, Ron shares the diversity of his experiences in an easy-to-read, humorous, and sometimes harrowing narrative.The book includes his hiking of the 2,100 mile Appalachian Trail in winter, bicycling across the United States, homesteading off grid, and the terror of being surrounded by a wildfire and surprise encounters with bears, and more. For readers with an outdoors spirit, people with an off grid and self-sufficiency bent, and dreamers who like to read about adventure, Ron hopes to inspire others to "take the road less traveled."Ron has been published in Back Home Magazine, Small Farmers Journal, and Countryside Magazine. Ron’s site is inthewilderness.net.

    While Jill produces much of her own food on her Wyoming ranch, you don't have to grow all--or even any--of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don't have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages."Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve KilcherThese 109 recipes include her family's favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like--staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

    Archie's compelling narrative recaptures his boyhood years under the tutelage of his medicine-man grandfather on a South Dakota farm. We follow him from Catholic school runaway to Army misfit, from bartender to boozer, from Hollywood stuntman to chief rattlesnake catcher of the state of South Dakota. And we exult with him when he comes home to the world of spirit.

    Stephen Gundry believes that these defense strategies make the seemingly virtuous plants that we consume every day--fruits, vegetables, grains, nuts, and seeds--far less "good for us" than we assume. Dr. Gundry outlines the health hazards posed by lectins. The main sources of lectins in the American diet include conventionally-raised dairy products, beans, and other legumes, wheat and grains, and specific vegetables and fruitsWith a full list of lectin-containing foods and simple substitutes for each; a step-by-step detox and eating plan; and easy lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.