Diets don't work and just lead to a feeling of deprivation, which can cause food disorders like binge-eating. By explaining why you feel the need to eat junk food and, with simple step-by-step instructions to set you free from this addiction, Carr shows you how to eat for a healthier, happier life. What people say about Allen Carr's Easyway method: "The Allen Carr program was nothing short of a miracle." Anjelica Huston "It was such a revelation that instantly I was freed from my addiction." Sir Anthony Hopkins "His skill is in removing the psychological dependence." The Sunday Times

    These are the essentials, the ones that Bittman goes back to time and again. Easy and accessible, each of these is a delicious excuse to grab a spatula and head outside. And, each is accompanied by short essay written in Bittman's trademark conversational style--so you feel like he's right there with you at the grill, sharing a story while the coals heat up. With this must-have grilling collection, Bittman also serves up a short but comprehensive guide to the grill, including how to get started, how to master doneness, what to grill, and what to keep in the pantry to make planning simple. Whether you cook everyday or pick up a set of tongs only on holiday weekends, these recipes are the ones you'll want to have on hand all summer long.

    Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the answer and set out to prove it. Gripping and intoxicating, The Botanist and the Vintner brings to life one of the most significant, though little-known, events in the history of wine.

    The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands.But just a week before her wedding, thirty-year-old Georgia discovers her beloved fiancé has been keeping a secret so explosive, it will change their lives forever.Georgia does what she’s always done: she returns to the family vineyard, expecting the comfort of her long-married parents, and her brothers, and everything familiar. But it turns out her fiancé is not the only one who’s been keeping secrets…

    She’s moved her toyboy – a muscle-bound vintner named Cal – into the family home, and given him the run of the land that was meant to be Lizzie’s inheritance!Cal’s wine business frequently takes him to France, and suddenly wherever Lizzie goes, he’s already there – meddling, giving unsolicited advice, saving her little boy’s life and stealing her heart. But none of this changes the fact that he’s her mother’s lover…

    In 1965, after a notorious family feud, Robert Mondavi––then 52 years old–– was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest sucess stories of American business. The Robert Mondavi Winery is respected around the world, and Mondavi is the man who is most responsible for the worldwide recognition of American winemaking, as well as changing America's palate for fine wine and fine food. In Harvests of Joy, Mondavi shares how, through his passion for excellence, he achieved this extraordinary position, one he reached not without pain and sacrifice. With invaluable insider tips on his approach to both winemaking and to running a business, Mondavi's story is "a grand example of the fact that in America you can pretty much be, do, or accomplish whatever you set out to." (Ventura County Star)

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.

    The inhabitants of Kissing Bridge are adorable. I wish I could give it 10 stars!”S.Stevens - Kindle Good BooksIncludes the first four best selling books of Christmas on Kissing Bridge Mountain. Includes, Christmas Kisses and Cookies, Valentine Wishes and Holiday Kisses, Chocolate Kisses and Heartfelt Wishes and Firework Kisses and Summertime wishes. They all take place in magical Kissing Bridge Mountain. All the books are stand alone love novels about a different woman trying to find love against all odds. It is also suitable for young adults and Christians. Sure to make you light up with Christmas spirit!! Look for the Christmas Kisses and Cookies Complete Box Set coming soon. It features a box Set of all 6 books that weaves all your favorite characters together at the end - due out in October 2017 . “Within a matter of pages I was laughing my socks off and immediately fell in love with the slightly crazy Summer … Linda West has such a knack for the humorous side of characters … Her writing style is so upbeat and unique and most of all inspirational!!! I hope to see more of these characters I’ve come to love - can’t wait to see what happens next in the adorable town of Kissing Bridge!”Debbie Dragna"Funny, unique and charming! I laughed out loud! I want to move to Kissing Bridge and live in their world. I loved both the first two in the series but this might be the best yet!!!!" Cheryl Patchett "I have become a huge fan of Linda West! I LOVE her books! This one did not disappoint! I hope the Kissing Bridge series never ends! Just ordered the newest one Firework Kisses and Summertime Wishes. Can't wait to read it!”BeachluverI read this book in 24 hours. It was great getting to know all the characters. You will not be able to stop reading this book! Diane Price This is the set of four books that are laugh out loud funny and clean wholesome love stories! By popular demand we have put them all together! 5.0 out of 5 starsWhat a great book I started this book at 8:30 one night and finished it at 1:00 the next afternoon. It was a book I just could not put down. Can not wait to read the next book in this series. Published 21 days ago by Deena Folsom 5.0 out of 5 starsTasty Fabulously tasty book. I really enjoyed this book. From beginning to end it was smashing. Christmas miracles really do come true. Published 1 month ago by SNOWFLAKE SNOWFLAKE The series starts when Summer Landers, superstar model, finds herself called back to her hometown of Kissing Bridge Mountain. Once she gets home to the holiday crazy town she gets swept up into the manic cookie contest and the need to defend her family's long time legacy. Once there she runs into her long time love and must deal with the hilarious consequences of their past.THE COMPLETE SET OF KISSING BRIDGE COMEDY LOVE STORIESThese books will make you smile!

    

      With over 100 recipes for Phase 1, another 100 for Phase 2 and then just a few seriously special Phase 3 cheats, this is the ultimate diet-recipe book.   You can have burgers, seafood risotto and authentic Indian curry in Phase 1; boeuf bourguignon, mushroom stroganoff and cream berry pudding in Phase 2 and the most sensational dark chocolate mousse in Phase 3.   This features Harcombe friendly versions of the classic dishes – French onion soup, coq au vin, chilli con carne and the classic accompaniaments – mayonnaise, chips and cauliflower cheese.   If you want to eat real food, lose weight and gain health – this is a must for your kitchen shelf.

    After water, tea is the second most-consumed drink in the world. Almost every corner of the globe is addressed in this comprehensive look at 4,500 years of tea history. Tea has affected international relations, exposed divisions of class and race, shaped the ethics of business, and even led to significant advances in medicine. Thoroughly researched and captivating, this is a unique study of the little green leaf.

    

    This book follows Julian's passion for treating the animals under his care, be they cows, sheep, pigs, horses, alpacas or dogs and cats, along with the interesting and amusing characters who own and care for them. His voice, well known from his television work, rings out from the page - as does the humour, dedication and love for the animals. A New Chapter for a Yorkshire Vet tracks Julian's work around the beautiful North York Moors and, more recently, around the Vale of York and the Yorkshire Dales from his new veterinary home in Boroughbridge, where the Herriot spirit lives on!

    It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    During your first 8 weeks post-op, meal planning is essential to make sure you get the nutrition you need. In The Gastric Sleeve Bariatric Cookbook, Sarah Kent—author of the bestselling Fresh Start Bariatric Cookbook—delivers effective meal plans and recipes specifically tailored for your new lifestyle after VSG.Unlike any other bariatric cookbook on the market, The Gastric Sleeve Bariatric Cookbook approaches your new diet with immediate and long-term dietary needs in mind, to help you get healthier—not just thinner. In the pages of The Gastric Sleeve Bariatric Cookbook you’ll find: 8 weeks of easy meal plans for each of the 4 post-op dietary stages (full liquid, pureed foods, soft foods, general diet) Over 95 protein-packed recipes—many of which yield leftovers for meals later in the week Post-op recipe icons that let you know at which stages you can eat each recipe, providing specific portion information as well Knowing what, when, and how much to eat after VSG doesn’t have to be stressful. The Gastric Sleeve Bariatric Cookbook makes it easy, healthy, and simply delicious to eat well after surgery and beyond.