So they came up with a plan…Follow their adventures (and misadventures) as they quit their jobs, become consultants and split their time between two countries. Laugh along as they build a life in Provence, slowly mastering a new language and making friends with the locals over long meals and just a bit too much wine.This light and breezy memoir is full of wry observations on France, like the power of cheese to sway elections, the right and wrong ways for men to kiss each other, and the law requiring that blood donors must speak French.If you’ve ever dreamed of changing gears and learning what joie de vivre is really all about, you won’t want to miss this delightful book.

    Jonathan Sauvage is at the helm of a sinking winery, battling demons of his own and unprepared for the arrival of a fiery and opinionated apprentice. When Isabella shows up to intern for Chateau Sauvage, and Jonathan’s past shows up in the form of a his ex-girlfriend and a baby, he’s certain both he and the winery are doomed to fail. Can Isabella help save Jonathan’s family legacy? Will he allow anyone close enough to help steer the ship, and potentially win his heart in the process?

    Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

    Think of It as Your PhD in Drinking.In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails.Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike.Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture?These questions and more, answered inside.With 250 pages and 65 recipes

    If you're new to the world of wine, it will clue you in on what you've been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics:How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What's happening in the "Old World" of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What's how (and what's not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that's as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including:Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it's a good read. It's full-bodied, yet light...rich, yet crisp...robust, yet refreshing....

    This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, saut?ing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it.Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more.Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens.

    She’s failed twice before; her third attempt will be her last. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy, to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife Heather, who now oversee the grapes’ day-to-day management. The one person Kate hopes to avoid is Jean-Luc, a neighbor vintner and her first love.At the vineyard house, Kate is eager to help her cousins clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of the Second World War and introduces her to a relative she never knew existed, a great half-aunt who was teenager during the Nazi occupation.As she learns more about her family, the line between Resistance and Collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?

     Now she's taking on a dilapidated winery, three sisters, and the bad boys next door. The Baci sisters are on a mission to save the winery that's been in their family for generations-by transforming it into the perfect wedding destination. If only Alessandra Baci-affectionately known as the "Nun of Napa"-didn't need the help of tempting neighbor and business rival Penn Bennett.

    With thorough, illustrated instructions, you'll learn how to:-- Choose and prepare a vineyard site-- Construct sturdy and effective trellising systems-- Plant, prune, and harvest the perfect grapes for your climate-- Press, ferment, age and bottle your own wine-- Judge wine for clarity, color, aroma, body, and taste

    for Best Book on Matching Food and Wine<!--EndFragment--> Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

    Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense.Now, thoroughly revised, Great Wine Made Simple lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence--and get just the wine you want--by learning how the “Big Six” basic styles (which comprise 80 percent of today’s top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesn’t believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start.

    Jill Quint live long enough to taste her first bottle of Moscato wine from her vineyard? She had been providing second opinions about the cause of death of a loved one for nearly 5 years. She left the crime lab to grow the Muscat grape in California’s central valley in hopes of creating the perfect Moscato wine. Her toxicology lab in her barn was more for her study of pests to her grapes, than her work as a consultant, but she found herself using the lab for both lines of work. Her latest case was the death of Graeme St. Louis. A young attorney in a wealthy suburb near San Francisco, was declared by the medical examiner as having died from an infection that started in his leg. His death appeared to be from natural causes because the infection was caused by a small wound resulting from a brush with sharp coral while scuba diving. Jill soon becomes the next target after she proves that Graeme was murdered. All of the usual suspects prove innocent. With some help from her friends who have investigative skills that complement her forensic skills, she peels back the mystery of who killed Graeme, and now who is trying to kill Jill. Will she stay alive long enough to find the killer? Read Vials to find out and enjoy this suspenseful thriller.

    and intoxicating temptationThree years ago, Suzanne Austin dumped wealthy playboy and wine heir Daryle Catterton— and hasn't regretted it once. Now the owner of the hottest cupcake shop in San Francisco, her only relationship is with her business and she likes it that way ... until Daryle shows up with a business proposal she can't afford to refuse.She knows Daryle will hold up his end of the deal, but can she hold up hers without losing her head when their old chemistry gets uncorked?INCLUDES extended excerpts (chapters 1-5) of Next to You, Drawing Lessons and Falling for the Prodigal Son.

    Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.

    When the heir apparent to a major vineyard is shot dead, and Sunny's eccentric winemaker friend, Wade, is arrested for the murder, she launches her own investigation. The solution lies in the tangled personalities and politics of the wine industry, and in the threat posed to the valley by the glassy-winged sharpshooter. Set in a region renowned for its food and wine, Sharpshooter launches an entertaining mystery series featuring Sunny and an engaging cast of wine professionals, cooks, socialites-and suspects.