Ostracised by her colleagues, her family and her partner, she begins to wonder if she really is losing her mind.And then she meets the next victim.So compulsive you can't stop reading.So chilling you won't stop talking about it.A pitch-black and devastatingly original psychological thriller.

    Its people depend on meat for their survival, meat supplied by the processing plant on the edge of town.Meat is sanctified in Abyrne, a precious commodity eaten with devout solemnity by everyone except for a handful of people who won't, who suspect that the town is evil, rotten to its core.A feud smoulders between the town's religious and secular powers - whoever controls the meat supply controls everything,But the townsfolk are hungry, they must be fed...They must be fed.

    Hired by families as a last resort, he requires only a single object to find the person who has vanished. When he takes on the case of Maggie St. James—a well-known author of dark, macabre children’s books—he’s led to a place many believed to be only a legend. Called "Pastoral," this reclusive community was founded in the 1970s by like-minded people searching for a simpler way of life. By all accounts, the commune shouldn’t exist anymore and soon after Travis stumbles upon it… he disappears. Just like Maggie St. James. Years later, Theo, a lifelong member of Pastoral, discovers Travis’s abandoned truck beyond the border of the community. No one is allowed in or out, not when there’s a risk of bringing a disease—rot—into Pastoral. Unraveling the mystery of what happened reveals secrets that Theo, his wife, Calla, and her sister, Bee, keep from one another. Secrets that prove their perfect, isolated world isn’t as safe as they believed—and that darkness takes many forms. Hauntingly beautiful, hypnotic, and bewitching, A History of Wild Places is a story about fairy tales, our fear of the dark, and losing yourself within the wilderness of your mind.