Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

    Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.

    After his third promotion in four years, he was granted a rare bright future tag that only two executives, with very different agendas, were aware of. The company relocated him to run a new selling division and his seemingly scripted life appeared to be a dream, until the warnings he ignored caused it to have traits of a nightmare.With pixie dust bathing the scene in magic, the Peter Pan Man met his Wendy, and the curtain rose on The Show.

    She plans to take small groups around romantic Sonoma county to discover some of the county’s outdoor gardens. It’s all running as smooth as can be until Laura, the leader of the group of yoga instructors she’s leading, is found dead. And it’s Taylor’s corkscrew that’s found buried in Laura’s neck.She’s not sure who to trust, and everyone around suddenly seems suspect. Only two weeks after the murder, her very own administrative assistant, Amy, marries Laura’s husband, Dan, who doesn’t seem very bereaved about being widowed, and the three yoga masters who were also out on the tour begin to seem shady. Taylor can’t afford to jump ship from her new business endeavor, but just as she begins her investigation, another dead body surfaces. This time, it’s Dan’s sister. And the killer is coming for Taylor next.Now it’s up to Taylor to uncork this open-bottle mystery, before more blood is spilled. For fans of Laura Childs and Ellen Crosby, A Case of Syrah, Syrah is the charming first in bestselling author Nancy J. Parra’s Wine Country mysteries.