She imagined herself surrounded by billions of stars, floating, gliding, and discovering.She wanted to be an astronaut.Her mom told her, "If you believe it, and work hard for it, anything is possible.”Little Mae’s curiosity, intelligence, and determination, matched with her parents' encouraging words, paved the way for her success at NASA as the first African American woman to travel in space.

    It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

    When she starts to draw, her imagination takes off. Enter her world, look at her pictures, and watch her stories grow and grow—just like the forest of cherry trees she imagines right on her own block.

     Every two years, on the first Tuesday of November, Stanton Elementary School closes for the day. For vacation? Nope! For repairs? No way! Stanton Elementary School closes so that it can transform itself into a polling station. People can come from all over to vote for the people who will make laws for the country. Sure, the Stanton Elementary School students might be too young to vote themselves, but that doesn't mean they can't encourage their parents, friends, and family to vote! After all, voting is how this country sees change-- and by voting today, we can inspire tomorrow's voters to change the future.

    Words that might make you say silly sounds... In ridiculous voices...Hey, what kind of book is this, anyway?At once disarmingly simple and ingeniously imaginative, The Book With No Pictures inspires laughter every time it is opened, creating a warm and joyous experience to share--and introducing young children to the powerful idea that the written word can be an unending source of mischief and delight.

    It's been around for centuries; from the ancient Greeks to the American Indians, everyone's chewed it. But the best kind of gum; bubble gum! wasn't invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy's entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.