Book picks similar to
New England Gardener's Guide by Jacqueline Hériteau
herb-garden
gardening
new-england
diy
Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden
Niki Jabbour - 2013
From a front-yard farm to a chile lover's plot, growers of every stripe will find inventive designs for growing food in any space.
Gardens of Awe and Folly: A Traveler's Journal on the Meaning of Life and Gardening
Vivian Swift - 2016
Nine masterpiece gardens.Nine stories of grandeur, sorrow, disaster, triumph, discovery, and joy.From Scotland to Key West, from Brazil to Paris--even right next door--there is always something to learn about being human from a great garden.
Autumn Imago
Bryan Wiggins - 2015
But when his mother's escalating Alzheimer's disease creates a crisis that calls him home, he's pressured into hosting a reunion he's avoided for decades in the one place he thought his family would never return to: the rural state park in Maine where his little sister drowned years before on a family vacation. Over the course of ten days of guiding his family over difficult terrain, Paul finds himself torn between his desire for isolation and the need to reconnect with the only people who can make him whole. But after a lifetime of separation, is the painful chasm between them—and within Paul's own soul—too deep to overcome?Bryan Wiggins's beautifully rendered novel illuminates the mysterious power of the wilderness and the resiliency of the human spirit to heal in the wake of devastating trauma.
Cold Comfort: Life at the Top of the Map
Barton Sutter - 1998
Cold Comfort is his temperamental tribute to the city of Duluth, Minnesota, where bears wander the streets and canoe racks are standard equipment.
How to Draw Collection 1-12
Amit Offir - 2013
it better than free online drawing lessons and with this technique you will learn to draw for kids or for yourselves. this book will show you how to draw step by step and you can enjoy this online drawing lessons for a fair price. there are over 400 pages in this collection. this book will be usful for you for at least one month of intense drawing and of course you can use it for as much as you like. i truely recommend it. enjoy and keep on drawing
Garden Revolution: How Our Landscapes Can Be a Source of Environmental Change
Larry Weaner - 2016
The constant tilling, weeding, irrigating, and fertilizing create perpetual disturbance in a plot's ecology--and waste countless hours in a dubious struggle against nature.In Gardening Revolution, Weaner offers a radically new approach based on the ways plants and wildlife behave in nature. He advocates for a more fluid style, choosing plants that are adapted to the soil and climate and then capitalizing on positive developments as they occur. This lushly photographed reference is for anyone looking for a better, smarter way to garden.
Acadia: The Complete Guide: Mt Desert Island & Acadia National Park
James Kaiser - 2005
From outdoor adventures (hiking, biking, sea kayaking, sailing) to the top lobster restaurants in Bar Harbor, Acadia: The Complete Guide puts the best of Acadia at your fingertips. Fascinating chapters on geology, history, ecology and wildlife bring the park to life. Over 20 detailed maps make travel planning easy.Written and photographed by Maine native James Kaiser, Acadia: The Complete Guide offers dozens of insider tips to help you make the most of your time in the park. Whatever your interests—driving the Park Loop Road, hiking to the top of Cadillac Mountain, biking the Rockefeller Carriage Roads, sailing past historic Bass Harbor Lighthouse—Acadia: The Complete Guide is the only travel guide you'll need.The Bestselling Guidebook to Acadia for over a Decade!Over 150 Color PhotographsOver 20 Detailed MapsFascinating Chapters on Geology, Ecology, Wildlife and HistoryDetailed Info on Hiking, Biking, Sea Kayaking and SailingFilled with Tips to Save You Time and Money!
Time to Make the Donuts
William Rosenberg - 2001
A scrappy, Jewish kid from Boston who dropped out of school at age 14 to earn money for his family, Bill went on to become one of 20th century's greatest retail entrepreneurs. Innovative and indomitable, he built his multimillion dollar fortune on grit and determination. Embracing the food industry, horse racing, franchising and philanthropy he pursued his goals with the conviction of a visionary. In TIME TO MAKE THE DONUTS, Bill narrates his roller coast ride to success with characteristic humor, candor, wit and passion. His winning principles and philosophies have proven viable for more than seven decades and will inspire you to reach for your own life goals.
Illustrated Guide to Gardening (updated w/ color)
Reader's Digest Association - 1978
Featuring stunning new illustrations and up-to-date information on plants, pest control, fertilizers, gardening techniques, and more, this favorite book of gardeners for more than ten years illuminates both the fundamentals and the special flourishes with easy-to-understand language and clear illustrations.
Jam It, Pickle It, Cure It: And Other Cooking Projects
Karen Solomon - 2009
Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe, several give variations (like Caramelized Onion and Thyme Butter–yum), and most share ideas on how to use it, serve it, and give it away. Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creationsKaren Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a former editor and columnist for the San Francisco Bay Guardian. She has also contributed to Chow! San Francisco Bay Area, the SF Zagat Guide, and dozens of Bay Area and national publications. She lives with her partner, son, and food-focused dachshund in (you guessed it) San Francisco, California. Reach her at www.ksolomon.com.
Storey's Guide to Keeping Honey Bees: Honey Production, Pollination, Bee Health
Malcolm T. Sanford - 2010
Honey bee hives now grace the White House Lawn, the roof of Chicago City Hall, the National Arboretum, and the top of the Fairmont Hotel. Even Hagen-Daazs has gotten into the act with its well-funded campaign, Help the Honey Bees.Storey's Guide to Keeping Honey Bees, the newest addition to the best-selling series, will be the single resource sought by beekeepers in all settings. Malcolm T. Sanford presents a thorough overview of these industrious and critically important insects. With this book as their guide, beekeepers will understand how to plan a hive, acquire bees, install a colony, keep bees healthy, maintain a healthy hive, understand and prevent new diseases, and harvest honey crops.The book also provides an overview of the honey bee nest and colony life, insights into honey bee anatomy and behavior, an exploration of apiary equipment and tools, season-by-season beekeeper responsibilities, instructions for harvesting honey, and detailed, up-to-date information about diseases and other potential risks to bees.This comprehensive reference will appeal to both the experienced beekeeper who seeks help with specific issues and the novice eager to get started.
Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants
Stefani Bittner - 2017
Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next.
House of Plants: Living with Succulents, Air Plants and Cacti
Caro Langton - 2016
T....
An Orchard Invisible: A Natural History of Seeds
Jonathan Silvertown - 2009
From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. With An Orchard Invisible, Jonathan Silvertown presents the oft-ignored seed with the natural history it deserves, one nearly as varied and surprising as the earth’s flora itself.
Beginning with the evolution of the first seed plant from fernlike ancestors more than 360 million years ago, Silvertown carries his tale through epochs and around the globe. In a clear and engaging style, he delves into the science of seeds: How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals. An able guide with an eye for the unusual, Silvertown is happy to take readers on unexpected—but always interesting—tangents, from Lyme disease to human color vision to the Salem witch trials. But he never lets us forget that the driving force behind the story of seeds—its theme, even—is evolution, with its irrepressible habit of stumbling upon new solutions to the challenges of life.
"I have great faith in a seed," Thoreau wrote. "Convince me that you have a seed there, and I am prepared to expect wonders." Written with a scientist’s knowledge and a gardener’s delight, An Orchard Invisible offers those wonders in a package that will be irresistible to science buffs and green thumbs alike.
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
John Jeavons - 1979
Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.