Just show her a wedge of oozy French cheese or a slightly dilapidated Mansard roof, and she’ll swoon every time. Before moving to New York, Phillips lived in Paris, and she still travels to her apartment there frequently. But through these experiences, she learned that—as in so many things in life—fantasy is often better than reality.Filled with historical tidbits, motivational nuggets, and honest insight, chapters such as “La Vie Est Belle,” “The Paris Syndrome,” and “Jacques-in-the-Box” reveal the truth of what it’s really like to live in the most beautiful city in the world.Whether you’re headed to Paris next week or never make it there at all, this chatty and information-packed book will introduce you to the real City of Light—beyond the fantasy of the Instagram version.

    Charmingly illustrated throughout, this practical guide will transport readers to the delightful sites and discoveries of Paris. Vibrant watercolors illustrate destinations including architectural marvels, gardens, historical highlights, cultural hubs, markets, food and wine favorites, and lots of little "je ne sais quoi's" that make Paris so magical. Cultural musings, accessible histories, anecdotes, and informative details accompany the illustrations throughout, making this volume truly as practical as it is beautiful.The book features seven specially curated daylong walking tours. Winsome watercolor maps of the "promenades" with colorful icons of suggested sites guide readers through the romantic, winding Parisian streets, passing cafes, historical sights, small galleries, outdoor markets, and the kind of authentic and timeless places that one hopes to find when imagining the city. The careful artistry, insider's musings, and approachable readability--both visually and texturally--in this book will delight and inspire tourists and armchair travelers alike.

    Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside.When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey & thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

    The authors--Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas--unmarried but attached, with children--have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today. Letting you in on their secrets and flaws, they also make fun of their complicated, often contradictory feelings and behavior. They admit to being snobs, a bit self-centered, unpredictable but not unreliable. Bossy and opinionated, they are also tender and romantic.You will be taken on a first date, to a party, to some favorite haunts in Paris, to the countryside, and to one of their dinners at home with recipes even you could do -- but to be out with them is to be in for some mischief and surprises. They will tell you how to be mysterious and sensual, look natural, make your boyfriend jealous, and how they feel about children, weddings and going to the gym. And they will share their address book in Paris for where to go: At the End of the Night, for A Birthday, for a Smart Date, for a A Hangover, for Vintage Finds and much more. How to Be Parisian Wherever You Are will make you laugh as you slip into their shoes to become bold and free and tap into your inner cool.

    Her blog Messy Nessy Chic is described as a 'chic cabinet of curiosities', and it records her bohemian adventures in the city. Her eye for style, both classic and kitsch, has won her a huge, dedicated following, with over 1.5 million unique visitors to her website per month, and 400,000 subscribers on social media. In addition, Vanessa's charisma has seen her profiled in Porter, Vogue, Conde Nast Traveller, and The Daily Mail. Don't be a Tourist is Grall's off-beat guide to her adopted home, in which she looks past the cliches and tourist traps, and uncovers the true heart of Paris. Join her to walk in Hemingway's footsteps, to uncover catacomb parties, and to find the city's most authentic dishes. With tips for visiting on a shoestring, with your parents, or with a broken heart, Don't be a Tourist in Paris is a uniquely warm and insightful guide that affirms Audrey Hepburn's famous statement that "Paris is always a good idea." 1. The Paris Runaways 2. Paris like it is in the Movies (and on Instagram) 3. Anywhere but the Louvre 4. Lonely Hearts Club 5. I hate to say I'm a hipster but... 6. I Know this Great Little Place 7. Parents are Coming to Town 8. Paris in Wonderland: Down the Deep, Dark Rabbit Hole 9. 10 Hour Layover 10. Forget Pinterest Paris

    Which words of French unlock a warm welcome? What should you expect in hotels? Taxis? In cafe restrooms? What is the code for getting great customer service? What is all the fuss about food and French restaurants? Do you know how to charm French waiters? How do you entertain business contacts, intrigue French women and French men?

    Despite the fact that he had no experience in advertising. And despite the fact that he barely spoke French. After an unimaginable amount of red tape and bureaucracy, Rosecrans and his wife packed up their Brooklyn apartment and left the Big Apple for the City of Light. But when they arrived, things were not eactly what Rosecrans remembered from a family vacation when he was nine years old.Paris, I Love You but You're Bringing Me Down is a nimble comic account of observing the French capital from the inside out. It is an exploration of the Paris of Sarkozy, text-message romances, smoking bans, and a McDonald's beneath the Louvre—the story of an American who arrives loving Paris all out of proportion, but finds life there to be completely unlike what he expected. Over eighteen months, Rosecrans must rely on his dogged American optimism to get him through some very unromantic situations—at work (writing booklets on how to breast-feed, raise, and nurture children), at home (trying to finish writing his first novel in an apartment surrounded on all sides by construction workers), and at every confusing French dinner party in between. An offbeat update to the expat canon, Paris, I Love You is a book about a young man finding his preconceptions replaced by the oddities of a vigorous, nervy city—which is just what he needs to fall in love with Paris for the second time.

    In their first book, the creators of the site share their best-kept secret addresses in this book, to be the first in a series. Oh so chic and a little bit naughty, just like Parisian women, this is THE book to slip into your handbag when you visit the city. It is an amazing concentration of brilliant Parisian addresses illustrated by funny, elegant drawings by Kanako, a Japanese artist who captures on paper the Paris we all dream of.Fany, the founder of My Little Paris, always finds well-hidden gems in the urban Parisian jungle. In two years, word of mouth turned her site into a must-have for Parisiennes. Completely unknown addresses, secrets for those in the know, and easy little escapades just to get out of the rut; all of this and more can be found in My Little Paris

    Experience it not as a tourist but as a creator, where you dedicate yourself to the bohemian writing life in picturesque parks, cafes, and bookstores.Writers and other creative souls will be captivated by the metaphor and reality of Paris as the artist's true home, and how it can inspire you to create. Authored by today's leading creativity coach, Eric Maisel, it's an inspirational read, and a dream journey for creatives.

    In the second of her series of books on classic fashion destinations, Megan Hess takes you on a super stylish adventure through the French capital, showing you the best places for a fashionista to eat, sleep, shop and play – all illustrated in her inimitable, elegant style. Megan's tour reveals where fashion icons such as Coco Chanel, Karl Lagerfield, Chistian Dior and Louis-François Cartier worked and played, the top restaurants, hotels, boutiques and sites to visit, as well as Megan's own personal favorite places to shop. This is a must-have insider's guide to Paris for any fashion lover or Francophile.

    For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

    Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

    This is the Paris you never knew. From the Revolution to the present, Graham Robb has distilled a series of astonishing true narratives, all stranger than fiction. A young artillery lieutenant, strolling through the Palais-Royal, observes disapprovingly the courtesans plying their trade. A particular woman catches his eye; nature takes its course. Later that night Napoleon Bonaparte writes a meticulous account of his first sexual encounter. An aristocratic woman, fleeing the Louvre, takes a wrong turn and loses her way in the nameless streets of the Left Bank. For want of a map—there were no reliable ones at the time—Marie-Antoinette will go to the guillotine. Baudelaire, Baron Haussmann, the real-life Mimi of La Bohème, Proust, Charles de Gaulle (who is suspected of having faked an assassination attempt on himself in Notre Dame) —these and many more are Robb’s cast of characters. The result is a resonant, intimate history with the power of a great novel. 16 pages of illustrations.

    Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world "en France." From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. When did he realize he had morphed into "un vrai parisien"? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Creme Fraiche Cake, will have readers running to the kitchen once they stop laughing. "The Sweet Life in Paris" is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

    It interweaves essays and poetry from dozens of writers associated with the shop--Allen Ginsberg, Anaïs Nin, Ethan Hawke, Robert Stone and Jeanette Winterson, among others--with hundreds of never-before-seen archival pieces. It includes photographs of James Baldwin, William Burroughs and Langston Hughes, plus a foreword by the celebrated British novelist Jeanette Winterson and an epilogue by Sylvia Whitman, the daughter of the store’s founder, George Whitman. The book has been edited by Krista Halverson, director of the newly founded Shakespeare and Company publishing house.