Sure, age isn't a problem. Neither are her looks. Heaven knows that plenty of perfectly respectable men would consider themselves lucky to end up with someone like her. Then again, the last perfectly respectable man to end up with her - her ex-husband - ended their marriage, not to mention Jane's belief in happy endings...But she just can't muster the cynicism to resist William Andrews - a dashing, debonair widower with two children of his own. Soon, Jane's doing what she swore she'd never do: Marching down the aisle, promising to have, hold, serve, and protect, 'til death do them part. But why does Andrew seem so obsessed with his dead wife? And why do the children seem to hate Jane so passionately?As Jane struggles to understand the nature of the powerful hold Andrews's first wife still exerts over the husband and children she left behind, her day-to-day life grows increasingly more dangerous. During a family outing, she is suddenly thrown violently from her horse. Had someone deliberately spooked the horse? As she takes a midnight swim, the mechanical dome over the pool closes on her. Did it short circuit, or was it sabotage? Are these just coincidences, or are the stakes and risks getting higher the closer Jane gets to the truth? Someone would clearly like to see her follow the first Mrs. Andrews to the grave. Why?In a thriller that moves from New York to Paris to the Caribbean, a plot filled with relentless suspense, and a witty and intelligent heroine worth cheering for, this latest from Diana Diamond is her best yet, an unputdownable romance of deadly proportions.

    A wildly funny, irreverent tale of murder, mayhem, and the mob.When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next.With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime.In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.

    Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his—and our—all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a Hostess® Twinkie®, McDonald's® Big Mac®, a Burger King® Whopper®, a Tastykake® Butterscotch Krimpet®, a Yoo Hoo® Chocolate Drink, and all the other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!

    He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat.   An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.

    For each craves a change in her life: Devera desires a break from her humdrum marital routine; BiDi longs to reconnect with her distant fourteen-year-old daughter (the only girl on the high school hockey team), not to mention jump-start a sex drive stuck in neutral. So when Devera’s husband decides to fulfill his longtime dream of opening a nightclub in his basement, Your Oasis on Flame Lake arrives not a moment too soon. Nothing fancy, it’s just a BYOB joint where you can hang out, sing, dance, tell jokes, and be yourself. But then an unexpected crisis throws both families into chaos, forcing them all to take stock of their lives—and learn the power of forgiveness.

    From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.

    Running a soup kitchen is also the perfect way to prove to her dad that helping people doesn’t always mean risking life and limb. But when she's saddled with a gorgeous firefighter doing community service after yet another daredevil stunt, the kitchen has never been so hot. Alex Donovan thrives on adrenaline, and stirring a pot of soup doesn’t exactly qualify. He’s not an expert at following the rules either, not even when they come from the stubborn, sexy daughter of the man who's not only his boss, but his mentor. Determined to show Zoe that not every risk ends in catastrophe, Alex challenges her both in the kitchen and out. One reckless step leads to another, but will falling for each other be a risk worth taking, or will it just get them burned?

    He took me for himself instead.When I went undercover to investigate a series of murders with links to Steele Franklin's auction house operation, I expected to be sold for the humiliating use of one of his fellow billionaires.But he wanted me for himself.No contract. No terms agreed upon. No say in the matter at all except whether to give in to his shameful demands with or without him stripping me bare and spanking me into submission first.I chose the second option, but as one devastating climax after another is forced from my naked, quivering body, what scares me isn't the thought of him keeping me locked up in a cage forever.It's knowing he won't need to.Publisher's Note:Auction House includes spankings and rough, intense sexual scenes. If such material offends you, please don't buy this book.

    Its nuanced seasonings, elegant presentations, and resourceful use of exotic ingredients elevates vegan food to the level of fine dining, while the landmark MILLENNIUM COOKBOOK proves you don'¬?t need meat and dairy to make delicious, satisfying gourmet dishes at home.In THE ARTFUL VEGAN, chefs Eric Tucker, Bruce Enloe, and Amy Pearce present 140 new impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Showcasing an innovative repertoire of flavors, methods, and ingredients on the cutting edge of healthful taste and nutrition, these sumptuous recipes attest to the endless possibilities of all-organic vegan cooking. Here'¬?s a taste:Lemon-Pine Nut Ravioli over Baby Artichoke-Golden Tomato Rago?ã?°t Oyster Mushroom Calamari Stuffed Poblano Chiles over Forbidden Black Rice Risotto Strawberry, Rose, and Rhubarb Soup German Chocolate CakeAll the recipes are cholesterol free, and many are low in fat or can be made with little or no oil. Whether you'¬?re a strict herbivore or simply interested in exploring a dynamic new cuisine, the food of Millennium will open your mind-and palate-to a world of enticing vegan flavors.From the Hardcover edition.

    Trouble is, she’s sure she’s already found—and lost—hers. Now the young widow has inherited half the vineyard she considers her own, and she’s got one chance to produce a vintage that could make or break her career. But when the flashy, impetuous Clovis de Valois is revealed as heir to the other half, her dreams of independence are dashed into chaos.Cerise and Clovis seem to be opposites in every way that matters. Can their passion for winemaking—and secretly each other—unite them beyond their differences? Or will their clash ruin the vineyard, and the hearts, they’re both desperate to save?

    The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.Sample Recipes Include: Chocolate Mayonnaise Layer Cake Marble Cheesecake Dairy-Free Chocolate Chip Skillet Cookie Key Lime Pie Bars Maple-Glazed Donuts Cheddar Garlic Drop Biscuits Chewy Keto Bagels Tomato Ricotta Tart Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.

    The food principles in this book are based on the ancient wisdom of our scriptures, while the cuisine is designed to best fit our busy modern lifestyle. By switching to this food and lifestyle, one can cure any chronic diseases like diabetes, high/low blood pressure, thyroid, PCOD, hair fall, excess weight, skin problems, amongst other diseases. This book contains over 45 plant based dairy-free recipes curated by author Subah Jain, including detox salads, healing soups, and contemporary twists on classic Indian cuisine such as Satvic chapati, Satvic khichadi and Satvic sabzi. All recipes are free from refined oil, sugar, pungent spices, milk & milk products and processed foods. They are made using ingredients straight from nature, the way you find them in nature. Packed with beautiful photography, the Satvic Food Book integrates traditional healing wisdom with contemporary nutritional science and invites you to change your relationship with food and radically enhance your health, digestion, radiance and bliss. Apart from the recipes, the book also contains: • 21 Satvic Food Laws (rules to remember while Satvic cooking) • Guide to setup your Satvic Kitchen (shopping lists, equipment needed) • Meal Plans for disease reversal • Guide to growing sprouts & making nut milks at home

    It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes.Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence.Whether a family lunch or a simple one-pot supper for friends, Mary's carefully tested recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion.

     Once upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed thirty-six billion gallons of beer each year (it's a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world. Populated by the aforementioned characters—and as charming as it may be subversive—B Is for Beer involves readers, young and old, in a surprising, far-reaching investigation into the limits of reality, the transformative powers of children, and, of course, the ultimate meaning of a tall, cold brewski.

    His fleeting fame as the drummer for a one-hit wonder rock band is nearly a decade behind him. His ex-wife is about to marry a terrific guy. And his Princeton-bound teenage daughter Casey has just confided in him that she’s pregnant—because Silver is the one she cares least about letting down.So when Silver learns that he requires emergency life-saving heart surgery, he makes the radical decision to refuse the operation, choosing instead to spend what time he has left to repair his relationship with Casey, become a better man, and live in the moment—even if that moment isn’t going to last very long. As his exasperated family looks on, Silver grapples with the ultimate question of whether or not his own life is worth saving.