Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture.

    She was asked by many to put these short essays into book form, to create, as one reader said, something to "take to the beach, or bed, or on an airplane." Elizabeth and her friend, the book's designer Phyllis Florin, happily complied, and they hope that their offering will be as welcome as flowers in a mailbox.

    He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny book, Steingarten devotes the same Zen-like discipline and gluttonous curiosity to practically everything that anyone anywhere has ever called "dinner." Follow Steingarten as he jets off to sample choucroute in Alsace, hand-massaged beef in Japan, and the mother of all ice creams in Sicily. Sweat with him as he tries to re-create the perfect sourdough, bottle his own mineral water, and drop excess poundage at a luxury spa. Join him as he mounts a heroic--and hilarious--defense of salt, sugar, and fat (though he has some nice things to say about Olestra). Stuffed with offbeat erudition and recipes so good they ought to be illegal, The Man Who Ate Everything is a gift for anyone who loves food.

    Combining memoir with vivid scenes at the table; interviews with the world’s most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald’s in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it’s offered.The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.

    After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?Salty. Spicy. Sweet. Nuts. Go on, grab a handful.

    Newly addicted to watching Sister North, a nun with a popular television show, Sam embarks on a trip to Lake Eagleton, Wisconsin, to see the nun personally, seeking forgiveness and spiritual guidance. In Lake Eagleton, he finds out much more about Sister North, himself, and falling in love than he ever expected. "Sister North" is a novel of forgiveness and hope that takes a poignant and humorous look at what passes for love and faith in the twenty-first century.

    Four years later, she’s hit the jackpot when she gets The Call: the sitcom she wrote, The Next Best Thing, has gotten the green light, and Ruthie’s going to be the show-runner. But her dreams of Hollywood happiness are threatened by demanding actors, number-crunching executives, an unrequited crush on a boss, and her grandmother’s impending nuptials. Set against the fascinating backdrop of Los Angeles show business culture, with an insider’s ear and eye for writer’s rooms, bad behavior backstage and set politics, Jennifer Weiner’s new novel is a rollicking ride on the Hollywood rollercoaster and a heartfelt story about what it’s like for a young woman to love, and lose, in the land where dreams come true.

    An extraordinarily moving first novel about a charming, gifted, but doomed American family in Arizona.

    With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.

    For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other "power foods." Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

    "Cooking for Isaiah," the story of Nardone's journey to develop great-tasting meals for her sonafter he was diagnosed with food intolerances to gluten and dairy, includes 135 recipes that are not only easy to make, but taste and look delicious.

    There’s nothing normal about this love story. Packed inside of this novella is a fairytale romance that will leave you questioning your own reality. Are you brave enough to step outside of the box and into the world of Crimson Trails… where everything about the residents’ lives is ordered and arranged – including marriage? If so, take this journey with Maarz Henry and Haylo Dixon where one letter and one picture have enough power to change both of their lives forever. *This is a novella 17,500 words in length*

    The gunshot that set off the race of irresistible and hilarious novels in the Spellman series—The wisecracking Spellmans truly put the "fun" in dysfunctional.Curse of the Spellmans: The knockout sequel to The Spellman Files features the same lovable family chaos—and even more bizarre twists and turns—as Izzy undertakes some recreational surveillance of her own. Nominated for the Edgar Award for Best Novel of 2008.Revenge of the Spellmans: Third in the critically acclaimed series, Revenge of the Spellmans gives us another dose of smart-ass antics and a gut-busting glimpse into the Spellman world. This time, Izzy is not only on the case, but also on the couch—in court-ordered therapy. While Izzy decides whether she wants to stay in the family business, she tends bar and takes on the case of Ernie  Black's not very suspicious wife. The Spellmans Strike Again: The fourth Spellman novel is packed with the most family drama yet. Izzy finally agrees to take over the family business, and the transition is not a smooth one. This book proves beyond a reasonable doubt that no matter how much Isabel shrinks her head, she will never be able to follow Rule #1: Act Normal.

    Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.

    Boyfriend Dominic has proposed marriage!However, Dominic isn’t in any rush to buy a ring, and meeting the parents is looong overdue. What is the problem? After all, Daisy’s mum has already bought her big hat and wants to know the wedding date!Then careless words plant seeds of doubt and, like weed, Daisy’s concerns begin to multiply. Is Dominic hiding something?Meanwhile, sexy ex Harry is back on the scene and begging Daisy for a reconciliation. He thought the grass was greener with HER but now says he made a mistake. Is Harry – for once – being genuine, or simply leading Daisy up the garden path?New neighbour Seth seems like a fun guy, but a single throwaway comment has Daisy mimicking a species of Calla Lily – Red Alert! It’s time to do some digging. But even she never anticipated a mad car chase across London or unearthing a shocking secret that changes everything.