Road Trip! (SpongeBob SquarePants)


Adam Beechen - 2011
    SpongeBob and Patrick are on the ultimate road trip when they set out in the Krusty Krab Patty Wagon to save King Neptune's crown from Shell City! They will travel through a cavernous trench and meet a monstrous frogfish, see a stampede of sea horses, and meet a giant Cyclops!

Go to Sleep, Maddie!


Maureen Wright - 2015
    First she needs something to drink, to read a story…or three, and to check for monsters under the bed. When her parents finally say good night, she hears a noise: Quackers! Quackers!Luckily, it’s just her toy duck, who needs some crackers. Maddie quickly tries to get him to go to sleep. But she soon discovers that may not be as easy as she thinks. And he isn’t the only one of her toys who might not quite be ready for bedtime.…

Short or tall doesn't matter at all: A story about being different and what's important in life (Mindful Mia #1)


Asaf Rozanes - 2018
     Every child goes through struggles to fit in or find their place in a world that is often confusing and sometimes cruel.  In this insightful and inspiring book, children will learn what is really important in life: Kindness Acceptance Learning to be themselves  This lesson is universal and applies to both children and parents alike.

Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control


Hope S. Warshaw - 2004
    New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.

The Low-FODMAP 28-Day Plan: A Healthy Cookbook with Gut-Friendly Recipes for IBS Relief


Rockridge Press - 2014
    Now you can relieve your worst IBS symptoms by adopting a low FODMAP diet. FODMAPs are simple carbohydrates that can be the hidden culprits behind digestive disorders. The Low FODMAP 28-Day Plan, from New York Times and Amazon best-selling publisher Rockridge Press, is a straightforward 4-week plan for removing FODMAPs from your diet and banishing digestive pain forever. With easy guidelines and simple recipes, you’ll learn how to identify and avoid FODMAP foods, and make healthy and delicious FODMAP free meals in your own kitchen. With The Low FODMAP 28-Day Plan you will soothe your digestive system and make it easy to enjoy meals again, with:•105 recipes for delicious, nutritious low FODMAP dishes including Huevos Rancheros, Maple-Soy Glazed Salmon, Butterscotch Pudding, and Spiced Popcorn •A “symptom tracker” so you can log what you’re eating and how it affects your symptoms •An easy-to-follow quickstart guide to help you begin a low FODMAP diet •Comprehensive lists of foods to enjoy or avoid based on their FODMAP content, •10 tips for sticking to a low FODMAP diet when dining out

The Contented Toddler Years


Gina Ford - 2006
    In The Contented Toddler Years Gina addresses the many changes in sleeping and feeding habits that arise during the second and third year. She offers invaluable advice and insight into these crucial stages of a child's development, from walking and talking, to teething and potty training and also shows you how to:-deal with tantrums, food refusal and sibling jealousy-prepare for the arrival of a second baby, including how to cope physically, emotionally and financially, and how to adapt her routines when caring for a baby and toddler -make teeth-cleaning fun and put an end to habits such as thumb-sucking, nail-biting and eating dirt-decide what type of childcare is best for you and your toddlerGina's advice is derived from hands-on experience of dealing with children. Parents can be confident that her techniques, which have been tried and tested many times and have proved successful with many different children, can also work for them. She has listened to the concerns of thousands of parents via her consultations and website. Reassuring and down-to-earth, parents will find Gina's advice can help make the passage from contented baby to confident child a happy and stress-free experience for the whole family.

The Bad Cook


Esther Walker - 2013
    And definitely the sweariest.For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blistering honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot.Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.

Have You Ever Seen?


Sarah Mazor - 2018
    

Cook's Illustrated 1993 (Cook's Illustrated Annuals)


Cook's Illustrated - 1993
    Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler


Lisa Barnes - 2005
    In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby's dietAdapting family recipes for young childrenRecognizing signs of food allergies and intolerances

Books by Michael Pollan: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature


Books LLC - 2010
    Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan asks the seemingly straightforward question of what we should have for dinner. As omnivores - the most unselective eaters - we humans are faced with a wide variety of food choices, resulting in a dilemma. To find out about those choices, Pollan follows each of the food chains that sustain usindustrial food, organic food, and food we forage ourselves from the source to a final meal, and in the process writes an account of the American way of eating. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose, often in the form of high-fructose corn syrup, and ethanol. Pollan discusses how the corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. He visits George Naylor's corn farm in Iowa to learn more about those factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed. A fast food meal is used to illustrate the end result of the industrial food chain. The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, losing sight of th...More: http: //booksllc.net/?id=931450

Don’t Feed the Monster!


Sigal Adler - 2018
    Don’t Feed the Monster! ************************** One day Billy Monster to his great surprise, Found out he’d won the most fabulous prize An awesome new home to live in and share With his very own kid to pester and scare!

Jethro and the Jumbie


Susan Cooper - 1979
    Angry at his brother for not taking him deep-sea fishing, Jethro stomps off, meets a jumbie, and enlists its help in changing his brother's mind.

Farts: A Spotter's Guide:


Crai S. Bower - 2008
    Farts: A Spotter's Guide will help you pinpoint he (or she) who dealt it every time. This hilarious book identifies the habitat, range, voice, and "field marks" of tencommon wind breakers, from the gentle hiss of the Silent-but-Deadly to the rip-roaring flatulation of the Seismic Blast. The attached battery powered fart machine reproduces each emanation in accurate sound. Grossly hip illustrations by the Fudge Factory'syes, you read that rightTravis Millard depict the offenders and offendees in brilliant detail. Printed on durable card stock, this is pure, unbridled entertainment for the giggling child in all of us. Let 'er rip!

Whoever Heard of a Flying Bird?: A Children's Book About Not Giving Up


David Cunliffe - 2020