It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders.Recipes include ideas to start the day right, for lunch on the go, some long and lazy slow cooking, dishy dinners, sharing feasts, party time and irresistible sweetest things. From burgers to brownies, casseroles to cakes, Happy Vegan shows you that vegan food is for everyone ... and you won't even notice there's no meat or dairy. Just happy faces. PRAI SE FOR FEARNE COTTON'S COOKBOOKS: '... easy ways to feed everybody and put a smile on their faces while you're at it' Sunday Mirror 'Congrats on your brill new book!' Jamie Oliver

    Filled with familiar favorites and new discoveries written by a wide variety of poets, including William Shakespeare, Emily Dickinson, John Updike, Langston Hughes, N. M. Bodecker, Okamoto Kanoko, and many more, this is the perfect book for children (and grown-ups!) to share at the beginning or the end of the day.

    Along the way, they stop in New Mexico for burritos, South Carolina for rutabagas and collard greens, and NYC's Little Italy for the spaghetti that made this song famous!In the end, when the townsfolk cheer the return of Victor and Freddie, kids and parents will celebrate, too, as their favorite song becomes their favorite new book!

    Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants?  Is life not worth living without brownies and onion rings?  Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories.  Check it out!• Eggs Bene-Chick: 183 calories• Bring on the Breakfast Pizza: 127 calories• Ooey Gooey Chili Cheese Nachos: 216 calories• Big Bopper Burger Stopper: 202 calories• Dreamy Chocolate Peanut Butter Fudge: 65 calories• Lord of the Onion Rings: 153 calories• Rockin’ Tuna Melt: 212 calories• 7-Layer Burrito Blitz: 277 calories• I Can’t Believe It’s Not Sweet Potato Pie: 113 calories• Cookie-rific Ice Cream Freeze:  160 calories• With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!And when you’re not in your kitchen, check out HG’s 10 mini survival guides, plus tips ’n tricks that’ll help you make smarter food choices anywhere, anytime!

    But how does it get in there in the first place? It’s more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane—everyone has a special job to do to make that cookie possible.George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out—and so that you can take a huge yummy bite!

    But with the fierce and fearless Grandma Rachel at her side, the woods turn magical, and berry picking becomes an enchanting adventure that ends with the beauty and power of the sunrise.A memory from Dovey Johnson Roundtree’s childhood. With Grandma Rachel’s lessons as her guiding light, Dovey Mae would go on to become a trailblazer of the civil rights movement—fighting for justice and equality in the military, the courtroom, and the church.

    A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world.No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods, including aquaponics and hydroponics.Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley, and Alice Waters and the Trip to Delicious , along with debut artist Eric-Shabazz Larkin's striking artwork, tells the inspiring story of the African American innovator, educator, and community builder.Farmer Will Allen is the first book of Martin's Food Heroes series, followed by Alice Waters and the Trip to Delicious. In 2015, it was selected by Points of Light Foundation to set a new Guinness World Record for the most children reading the same book across the globe to promote literacy. Nearly 300,000 participated.

    Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy

    When cries of “Revolution!” began, Christopher was determined to help General George Washington and his hungry troops. Not with muskets or cannons, but with gingerbread!     Cheerfully told by Mara Rockliff and brought to life by Vincent Kirsch’s inventive cut-paper illustrations, Gingerbread for Liberty is the story of an unsung hero of the Revolutionary War who changed the course of history one loaf at a time.

    However, it quickly became clear that his subjects didn’t like being told what to eat. Determined to see the potato thrive, Fritz cleverly used reverse psychology to pique his people’s curiosity and make the crop popular, and the potato has flourished ever since. Potato-stamp illustrations throughout are simple and effective, exhibiting Niemann’s trademark wit and playfulness. The book includes a short informational note on the historical background to the story. Readers will be interested to discover how one of today’s most common foods likely rose to popularity and may also be inspired by the king’s creative problem solving.

    Using all-natural techniques, this new guide from YouTube gardening sensation Luke Marion, founder of MIgardener, will teach you to break down traditional thinking and implement organic systems that will save time, hassle, weeding, water, and space wherever you live.LEARN TO• Properly fuel your garden with an understanding of soil composition, organic fertilizer, and healthy balances of bacteria and fungi• Keep your plants hydrated and conserve water with a core gardening system trench• Extend the growing season with smart use of a poly material tunnel• Avoid tedious manual weeding by using all-natural preemptive weed suppression—without resorting to harmful chemical pesticides• Utilize high intensity planting to grow more food in less space, reduce weeding, watering, and protect soil qualityWith this simple-to-understand gardening method, create an organic garden that allows you to enjoy the rest of the season on autopilot.

    A World of Food presents 12 of his amazing pictures, each one showing young readers what the world might look like if there were only a single color. “Yellow” is a desert made of pasta palm trees, cereal sand, and swiss cheese pyramids, while “Orange” features pumpkin cottages, carrot trees, and apricot leaves. Playful verse accompanies each image, guiding viewers through the pictures and inviting them to figure out the various foods used (which are all identified at the back of the book). This is a wonderful book about colors and creativity for parents and children to look through together and discover the many different foods that make up Warner’s fantastical world. Praise for A World of Food "Children will delight in pointing at the sweet ingredients, such as meringue clouds and lollipop trees."—Wall Street Journal"Kids and adults alike will marvel at these painstakingly assembled and composed photos, eagerly identifying the foods that make up the details of the landscapes."—Kirkus Reviews AWARD: HONORS winner: 2012 National Parenting Publications Book Awards

    An enchanting explanation of the uniqueness of snowflakes supplemented by information about the real life Snowflake Man, Wilson A. Bentley, who was the first to photograph snowflakes, engages readers of all ages. Each of the seven spreads features fully illustrated pop-ups and delicate mixed media that are sure to surprise and delight.

    can lead to a lot of fun and adventure.”

    It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. - An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild - An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students - Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.