“Searching observations and astonishing comprehension of the Venetian taste and character” (New York Herald Tribune).

    It was of a young woman, seated at an easel; she was painting a silk moth, its eggs nestling on a mulberry leaf.’ 1704: Anastasia is desperate to escape her controlling and volatile father and plans to marry in secret. But instead of the life she has dreamed of, she finds herself trapped in Venice, the unwilling wife of a silk weaver. Despite her circumstances, Anastasia is determined to change her fate… 2017: Millie wants more from her relationship and more from her life. So when her boss Max abruptly ends their affair, she takes the opportunity to write a feature in Italy. Staying in a gorgeous villa, Millie unexpectedly falls in love with the owner, Lorenzo. Together they begin to unravel an incredible story, threaded through generations of silk weavers. And Millie finds herself compelled to discover the identity of a mysterious woman in a portrait… A gorgeously written, richly evocative story, The Silk Weaver’s Wife is perfect for readers who love Kate Morton and Gill Paul. What everyone is saying about Debbie Rix: ‘A spellbinding, epic journey spanning centuries, across countries, continents and vast perilous oceans… The past is vividly brought back to life in great detail and in full colour, from the food they ate to the clothes they wore… I really enjoyed reading this magnificent story.’ Relax and Read Books ‘Perfect historical fiction mixed with present day. I can’t say enough how much I enjoyed this book. I gobbled it up over the afternoon and night. Definitely want to read this author again.’ Nik Book Lover ‘The book is beautifully written and the Italian setting is perfectly drawn in both modern and historical settings, with sufficient detail to bring Pisa vividly to life, clearly by someone who loves it and knows it well… this is a wonderful story.’ Being Anne Reading ‘An amazing book rich in detail and filled with characters you are rooting for… Now having read two books from Debbie Rix she has proven to me just what a storyteller she is as she takes her readers on a journey through the past to a time that should not be forgotten. This book is a beautifully crafted novel full of secrets, love, friendship and family bonds… Definitely one not to be missed.’ Shaz’s Book Blog ‘A wonderfully written novel… definitely a book to add to your library. Not only was it highly informative, but immensely entertaining.’ Historical Novel Review ‘An enchanting, engaging tale that I recommend to anyone interested in Italian history and architecture, or just a good novel.’ History and Other Thoughts ‘Debbie manages to evoke the sights, sounds and smells as though you are standing right there. A truly lovely novel.’ Reading Room with a View ‘Debbie had me completely transported back to 12th Century Pisa, and I loved every second of it.

    One of the world’s leading military historians, Lloyd Clark, delivers a gripping narrative and fresh interpretation of this remarkable but overshadowed battle. About six months before D-Day, in January 1944, a united force of 36,000 soldiers launched one of the first attacks on continental Europe at Anzio, a small coastal city thirty miles south of Rome. But the advance stalled, and the Allies were unable to exploit initial German weakness that could have led to a decisive strike to liberate the undefended Italian capital. As the Germans gained strength, their force growing to 120,000 men, Anzio beach became a death trap. With winter beating down, the Allies held on, pushing more men, guns, and armor into the stalemate, though their men were still sorely outnumbered. After five months of fighting, and monumental casualties on both sides, the Allies were able to successfully crack the German line, capturing Rome on June 4, just two days before D-Day.

    Their name is inextricably linked to the history of Florence. The city itself remains a living symbol of the peninsula's most splendid epoch. When people around the world think of Italy, they usually think of Florence and Tuscany, and of the priceless art collections that hold, to this day, an irresistible fascination for millions of visitors. This concise and brilliant book reads like a piece of journalism in the best sense of the term. With an entirely original and non-provincial approach, the author traces the dazzling rise and fall of this dynasty, from the first gonfaloniere to the last Grand Duke, tirelessly bringing out its historical links with Florence, Italy and Europe. The many illustrations, clarified by ample captions, do not add up to a mere gallery of official portraits; rather, the

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

    From viewing some of the world's greatest Renaissance art to wandering around designer boutiques. Discover a whole new side of Florence and Tuscany with the Eyewitness Travel Guide. This guide will give you practical information without any hassle. All of the important towns and other places to visit are described individually. Within each town or city, there is detailed information on important buildings and other sites. Make the most of your trip with the Eyewitness Travel Guide.

    And it is Ben Taylor’s remarkable ability to meld these contradictions into a whole that makes this the exciting and original book it is. He takes his stroll around the bay with the acute sensitivity of a lover, the good humor of a friend, and the wisdom of a seeker who has immersed himself in all aspects of this contrapuntal culture. His curiosity leads him to many byways, both real and metaphoric, and his passion for this ancient city and its people becomes, in his graceful prose and amusing anecdotes, irresistibly contagious.

    With detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, and insider tips on everything from soaking up the charms of the cafe scene to gaping at the ancient ruins that line the streets, there is in-depth coverage of all Rome's unforgettable sights from the Coliseum to Villa Borghese. "Eyewitness Travel Guide: Rome" includes unique cutaways, floor-plans and reconstructions of the city's stunning architecture, plus 3D aerial views of the best districts to explore on foot. And the new-look guide's indispensible map is so easy-to-use, keep it with the book or remove and use on its own.

    Rome is called the Eternal City, and ancient ruins and Renaissance masterpieces still dot this modern metropolis: with Rick Steves on your side, Rome can be yours!Inside Rick Steves Rome 2018 you'll find:Comprehensive coverage for spending a week or more exploring RomeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias serving crispy fresh pizza and that perfect scoop of gelato How to connect with local culture: Savor a plate of cacio e pepe, celebrate with the locals at a festival, or chat with fans about the latest soccer (calico, to locals) match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and experience la dolce far nienteSelf-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the goUseful resources including a packing list, Italian phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downAnnually updated information on Central Rome, Vatican City, Trastevere, and more, plus day trips to Ostia Antica, Tivoli, Naples, and PompeiiMake the most of every day and every dollar with Rick Steves Rome 2018.Spending just a few days in the city? Try Rick Steves Pocket Rome.

    Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

    Floral brocades, leopard print and show-stopping red dresses – the masters of Italian fashion know how to make a statement.In Iconic: The masters of Italian fashion, internationally renowned fashion illustrator Megan Hess explores ten of the best known and most loved Italian designers: Versace, Dolce & Gabbana, Fendi, Valentino, Pucci, Prada, Miu Miu, Missoni, Gucci and Armani.Megan takes readers on an unforgettable journey beneath the seams of each designer, learning about their history and significance to Italian – and global – fashion culture. Filled with Megan's stunning illustrations of some of the most well-known and fabulous outfits, from suits to swimwear to haute couture gowns, Iconic is a truly unique celebration of one of the world's most important fashion destinations.

    Now, in his second book on the city once known as La Serenissima, Norwich advances the story in this elegant chronicle of a hundred years of Venice’s highs and lows, from its ignominious capture by Napoleon in 1797 to the dawn of the 20th century.An obligatory stop on the Grand Tour for any cultured Englishman (and, later, Americans), Venice limped into the 19th century–first under the yoke of France, then as an outpost of the Austrian Hapsburgs, stripped of riches yet indelibly the most ravishing city in Italy. Even when subsumed into a unified Italy in 1866, it remained a magnet for aesthetes of all stripes–subject or setting of books by Ruskin and James, a muse to poets and musicians, in its way the most gracious courtesan of all European cities. By refracting images of Venice through the visits of such extravagant (and sometimes debauched) artists as Lord Byron, Richard Wagner, and the inimitable Baron Corvo, Norwich conjures visions of paradise on a lagoon, as enduring as brick and as elusive as the tides.

    Rejuvenate your life with these zesty Italian principles.America's yearning for living life with passion and serenity is answered in simple, concrete steps and examples of how to adopt the Mediterranean dolce vita, or "sweet life."Living La Dolce Vita will help you channel "the sweet life" through:--The power of family--The art of friendship--The unabashed joy of romance--Meals that nourish both body and soul

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Does it sound too good to be true? When Gina arrives in Lake Como, thousands of miles away from her life in the Lake District, she wonders if she’s bitten off more than she can chew. Working for Fabio, running his lakeside hotel, seemed like a once-in-a-lifetime opportunity. After her world was tragically turned upside down, breaking her heart in the process, she was in desperate need of a fresh start. Plus, it didn’t hurt that Fabio was easy on the eyes… But it’s not all picturesque mountains, pizza and prosecco. The crumbling guesthouse that Fabio has inherited from his family needs some serious TLC. Is she up to the challenge? As Gina and Fabio work in close quarters, sparks start to fly. But Fabio has a secret he is scared to share, and Gina has her past to come to terms with. Does her heart belong back home or is a life in the sun – with a very handsome Italian – just the change of scenery she needs? Escape to the gorgeous mountains and glittering Lake Como in Northern Italy! This laugh-out-loud funny and feel-good story of starting over and living life to the max is perfect for fans of Kat French, Jenny Oliver and Carole Matthews. Why readers love Sue Roberts: 'A fantastic story… laugh-out-loud… I literally flew through the pages. I loved every minute.' The Cosiest Corner ‘Fabulous! Stayed up late to finish it. Great summer read.’ Consumer Review, 5 stars ‘A fun read… I loved it!’ Goodreads Reviewer, 5 stars ‘A fun, feel-good read, with wonderful characters, a fantastic plot…Will have you smiling and laughing all the way through.’ Goodreads Reviewer ‘I found myself reading this with a huge smile on my face and wasn't able to put it down… everything you could want from a summer read.’ Goodreads Reviewer, 5 stars ‘A wonderful read I devoured.’ Mum Reinvented, 5 stars ‘A wonderful debut novel about growing up, moving on, and finding yourself. Definitely recommend… A great beach read!’ Owl You Need Are Books ‘Simply brilliant… has you hooked from the first page… Amazing read.’ Goodreads Reviewer, 5 stars ‘One of the best beach reads I have read.’ Consumer Review, 5 stars ‘A lovely, cheerful book!… Recommended!’ Goodreads Reviewer, 5 stars