She’s failed twice before; her third attempt will be her last. Suddenly finding herself without a job and with the test a few months away, she travels to Burgundy, to spend the fall at the vineyard estate that has belonged to her family for generations. There she can bolster her shaky knowledge of Burgundian vintages and reconnect with her cousin Nico and his wife Heather, who now oversee the grapes’ day-to-day management. The one person Kate hopes to avoid is Jean-Luc, a neighbor vintner and her first love.At the vineyard house, Kate is eager to help her cousins clean out the enormous basement that is filled with generations of discarded and forgotten belongings. Deep inside the cellar, behind a large armoire, she discovers a hidden room containing a cot, some Resistance pamphlets, and an enormous cache of valuable wine. Piqued by the secret space, Kate begins to dig into her family’s history—a search that takes her back to the dark days of the Second World War and introduces her to a relative she never knew existed, a great half-aunt who was teenager during the Nazi occupation.As she learns more about her family, the line between Resistance and Collaboration blurs, driving Kate to find the answers to two crucial questions: Who, exactly, did her family aid during the difficult years of the war? And what happened to six valuable bottles of wine that seem to be missing from the cellar’s collection?

     Now she's taking on a dilapidated winery, three sisters, and the bad boys next door. The Baci sisters are on a mission to save the winery that's been in their family for generations-by transforming it into the perfect wedding destination. If only Alessandra Baci-affectionately known as the "Nun of Napa"-didn't need the help of tempting neighbor and business rival Penn Bennett.

    With thorough, illustrated instructions, you'll learn how to:-- Choose and prepare a vineyard site-- Construct sturdy and effective trellising systems-- Plant, prune, and harvest the perfect grapes for your climate-- Press, ferment, age and bottle your own wine-- Judge wine for clarity, color, aroma, body, and taste

    for Best Book on Matching Food and Wine<!--EndFragment--> Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

    Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” and instead discussing wine in commonsense terms, the book launched Andrea’s career as a wine authority without pretense.Now, thoroughly revised, Great Wine Made Simple lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence--and get just the wine you want--by learning how the “Big Six” basic styles (which comprise 80 percent of today’s top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesn’t believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start.

    Jill Quint live long enough to taste her first bottle of Moscato wine from her vineyard? She had been providing second opinions about the cause of death of a loved one for nearly 5 years. She left the crime lab to grow the Muscat grape in California’s central valley in hopes of creating the perfect Moscato wine. Her toxicology lab in her barn was more for her study of pests to her grapes, than her work as a consultant, but she found herself using the lab for both lines of work. Her latest case was the death of Graeme St. Louis. A young attorney in a wealthy suburb near San Francisco, was declared by the medical examiner as having died from an infection that started in his leg. His death appeared to be from natural causes because the infection was caused by a small wound resulting from a brush with sharp coral while scuba diving. Jill soon becomes the next target after she proves that Graeme was murdered. All of the usual suspects prove innocent. With some help from her friends who have investigative skills that complement her forensic skills, she peels back the mystery of who killed Graeme, and now who is trying to kill Jill. Will she stay alive long enough to find the killer? Read Vials to find out and enjoy this suspenseful thriller.

    He inherited the best traditions of 19th century classical Russian literature and was at the same time the creator of a new art, socialist realism; he laid the foundations of the young Soviet Literature. Gorky was born "Aleksey Maksimovich Peshkov" on March 16, 1868, in Nizhny Novgorod, Russia - which was later renamed in his honor after his death (ordered by Stalin himself, it is rumored). The bitterness of his early life led him to choose the name Maxim Gorky (which means "the bitter one") as his pseudonym. Although jailed periodically for association with revolutionaries and for his own outspoken opinion on the existing social order, Gorky managed to publish a few short stories, mostly about the tramps and derelicts he had met on his journeys. These short stories soon became very popular, touching the imagination of the Russian people. Gorky became a kind of folk hero. He was the first Russian author to write sympathetically of such characters as tramps and thieves, emphasizing their daily struggles against overwhelming odds.

    The action-packed story of heroism and sacrifice follows Squadron 633 on a crucial mission--a mission crucial to the success of D-Day. Their target is a Norwegian fjord, where the Germans are developing a top-secret weapon. The pilots know they'll be flying in low, between the steep mountain walls, without fighter support. For many, the trip will be one-way only...

    and intoxicating temptationThree years ago, Suzanne Austin dumped wealthy playboy and wine heir Daryle Catterton— and hasn't regretted it once. Now the owner of the hottest cupcake shop in San Francisco, her only relationship is with her business and she likes it that way ... until Daryle shows up with a business proposal she can't afford to refuse.She knows Daryle will hold up his end of the deal, but can she hold up hers without losing her head when their old chemistry gets uncorked?INCLUDES extended excerpts (chapters 1-5) of Next to You, Drawing Lessons and Falling for the Prodigal Son.

    Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.

    When the heir apparent to a major vineyard is shot dead, and Sunny's eccentric winemaker friend, Wade, is arrested for the murder, she launches her own investigation. The solution lies in the tangled personalities and politics of the wine industry, and in the threat posed to the valley by the glassy-winged sharpshooter. Set in a region renowned for its food and wine, Sharpshooter launches an entertaining mystery series featuring Sunny and an engaging cast of wine professionals, cooks, socialites-and suspects.

    After his third promotion in four years, he was granted a rare bright future tag that only two executives, with very different agendas, were aware of. The company relocated him to run a new selling division and his seemingly scripted life appeared to be a dream, until the warnings he ignored caused it to have traits of a nightmare.With pixie dust bathing the scene in magic, the Peter Pan Man met his Wendy, and the curtain rose on The Show.

    Lucie Montgomery's semiestranged brother, Eli, calls her in France to tell her their father, Leland, has been killed in a hunting accident on the family's five-hundred-acre Virginia vineyard just as the fall harvest is about to begin. By the time he calls, Eli has already made funeral arrangements with what Lucie argues is indecent haste.It is an emotional trip home -- the first since an automobile accident two years ago, which left Lucie disabled and dependent on a cane. Her family's once elegant home and winery are now shabby and run-down, thanks to her father's penchant for fringy business deals. Eli, also cash-strapped and desperate to support his new wife's extravagant lifestyle, has already convinced their rebellious younger sister, Mia, to sell the debt-ridden estate and reap the profits from the valuable land it sits on, overruling Lucie's protests.On the eve of the funeral Lucie's godfather, Fitz, a partner in the family business, tells her Leland's death was no accident. Whoever killed him was motivated by the potential sale of the vineyard. It is the last conversation she will have with Fitz. Now the lone holdout preventing the vineyard sale, Lucie realizes she's next in line for another "accident." With her greedy brother, hell-raising sister, and a seemingly cut-rate vintner hired by Leland just before he died, all the suspects are disturbingly close to home. Unsure whom she can trust, Lucie must uncover the truth about the deaths of her father and godfather -- and oversee a successful harvest to save the vineyard she loves.Set in the historic heart of Virginia's horse and hunt country, The Merlot Murders is filled with fascinating detail about the science and alchemy of wine making.

    She has spent her whole life caring for the vines, not to mention her sour brute of a father. But now the Peine patriarch is dead, and to Clementine's distress his will stipulates that she must share the vineyard with a half-sister she hasn't seen in twenty years and another she didn't even know existed. Secrets tumble out as the three sisters struggle to rescue the family heritage while overcoming their own differences. As a precious blend of grapes, tears and triumph brings these estranged siblings together, readers will savor this heartfelt toast to sisterhood and inspired celebration of champagne.

    Without this secret ingredient, there'll be no more Gopal's Best Pink Bubblegum, and even more importantly, no more Bubblegummies - the people who live in the trees and harvest the gum. It's not an easy mystery to solve - and soon the friends are involved in a bungee-jumping, tiger-trouncing, woodcutter-walloping, bubblegum-blowing adventure!