Whether you’re looking for a suitable substitute yarn, trying to modify a pattern, or fixing a mistake, Margaret Radcliffe offers proven advice that will help you solve all of your knitting quandaries. With this definitive guide, you’ll not only learn how to adjust armholes and shape collars, but why certain techniques work best in different situations. Radcliffe gives you the confidence and inspiration that will help you become a better, happier, and more confident knitter.

    The result is over 40 innovative knitting designs.

    In this stunning volume of all-new projects, many of today’s top knitwear designers come together to create an irresistible collection of hats, scarves, and mittens—all in Cascade 220. There’s something for everyone, from an adorable monkey-face hat and a dazzling mosaic pattern scarf to a classic muffler and Fair Isle flower mittens. Knitters will find plenty of inspiration and beauty here!

    Written by an industry insider, the Guide takes a comprehensive, unflinching look behind the scenes that no knit or crochet designer can afford to be without. Includes 30+ interviews with top designers, editors and professionals who tell it like it is so you can hit the ground running, a guide to responsible social media use, information on distribution, printing, online publishing and much, much more.

    Nancy Bush, an Estonian knitting authority, helps knitters deepen their knowledge of knitting in Estonia, home to some of the oldest knitted artifacts in northern Europe.

    From quick “try it” ideas using shapes and patterns to doodled portraits and contour drawings, these step-by-step projects are wild creative fun. The featured artists include Cori Dantini, who provides a “Recipe for a Face”; Flora Chang with innovative watercolor designs; and Teesha Moore who offers ideas for adding personality to doodled characters.

    

    But that just makes it all the more tempting to tame it. Many have tried, from sticklers for supposedly correct grammar to inventors of supposedly perfect languages; from software engineers working on machine translation to governments that see language management as politics by another means. But when you enter the lair of a wild beast, you can be lucky to escape with your wits.Join Lane Greene on a journey of discovery into the deep strangeness of language. Learn why grammar rules can never capture the extraordinary variety of ordinary usage. See what happens when you try to design a language that really makes sense. Find out why, for all the talk of decline in English, no language in recorded history has ever gone to the dogs, or ever could. And learn the fate of those bold individuals who, through heroism or ignorance, ventured to teach their tongue some new tricks.

    Need some pillows for your new couch, and have a bunch of old wool sweaters? Turn those sweaters into felt! Knitting, felting, leather tooling, glass and metal work––it's all here. CRAFTIVITY is filled with 60 amazing DIY projects that make the most of what you have by taking old stuff and turning it into functional, breathtaking art.

    From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

    Focusing at first on the spinning wheel, emphasis is placed on the importance of adjusting and customizing the wheel for best results. Instructions on core spinning and less traditional techniques lead off the beaten path to novelty yarns. Each type of yarn is explored in detail with instructions on how to make them.

    This complete guide will take you from your first brioche stitches to your first (or hundredth) project, and even to designing with brioche stitch, if you desire. Whether you're new to brioche knitting or experienced at "brioching," author Nancy Marchant provides the information and inspiration you need.Inside "Knitting Brioche," you'll find: Detailed instructions and step-by-step photos that will guide you through all of the techniques you'll need for brioche knitting.A stitch dictionary including 60 beautiful stitch patterns with many multicolor options.25 patterns for garments and accessories, all made with brioche stitches, some combined with other design elements including cables, lace, intarsia and more Grab your needles and yarn and take a bite out of brioche knitting.

    Plus, get inspired by--and learn from the mistakes of--artists/business owners such as Jonathan Adler, Lotta Jansdotter, Denyse Schmidt, Jill Bliss, and many more.

    Colonial Williamsburg owns one of the most outstanding collections of period costumes in the world, numbering almost 900 costumes and more than 2,400 accessories.There are 25 full-page patterns in inches and centimeters for women's and men's clothing and accessories accompanied by photographs.

    EllynAnne’s enthusiasm for these textile artifacts dances across the pages as she muses on aprons in the kitchen; housework aprons; aprons worn by America’s waitresses, butchers, and maids; barbecue aprons; children’s aprons; holiday and dress-up aprons; and the sassy variety that are equal parts smooch and sizzle. She dishes on fabrics and adornments; aprons as custom gifts; and collecting, displaying and preserving aprons. She shares tidbits of advice and recipes, along with her favorite apron stories, gathered from apron wearers everywhere like ripe cherries in the lap of her own apron.The Apron Book is loaded with fabulous four-color photographs of the author’s vintage apron collection, plus the images of apron lovers past and present. You’ll also find four basic apron patterns—the waist apron, the bib apron, the smock apron, and a little girl’s apron—plus a host of variations for sewers of any skill level. As a bonus, the bib apron pattern is packaged separately and tucked inside the book!There is no other book like The Apron Book, which celebrates the humble yet lovely apron and the spirit of the men and women who once wore them, while providing the inspiration and tools to reinvent aprons for the here and now.According to EllynAnne, “Aprons don’t hold us back, they take us back “ — the very reason for the apron’s status as today’s hottest collectible.