His womanising and frank admissions of doping appalled 1960s French society, even as his five Tour de France wins enthralled it. Paul Fournel was besotted with him from the start ("Too young to understand, I was nevertheless old enough to admire") and followed Anquetil's career with the passion of a fan and the eye of a poet. In this stunningly original biography of a complex and divisive character, Fournel - author of the seminal Vélo (or Need for the Bike) blends the story of Anquetil's life with scenes from his own, to create a classic of cycling literature.

    Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine’s distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region’s most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one’s true path in life, and taking a chance—whatever the odds.

    Anonymous letters addressed to him personally have begun to arrive, highlighting the fates of two women, invisible victims whose deaths were never explained. Just two more blurred faces among the ranks of the lost and the damned.Olivier Norek's first novel draws on all his experience as a police officer in one of France's toughest suburbs - the same experience he drew on as a writer for the hit TV series Spiral.Translated from the French by Nick Caistor

    When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family, whose eldest son marries Sara's sister, Lydia. But a violent tragedy compels Sara and her sister to flee to New York, forcing Sara to put aside her dream to follow in her father's footsteps as a master winemaker.Meanwhile, Philippe Lemieux has arrived in California with the ambition of owning the largest vineyard in Napa by 1900. When he receives word of his brother's death in France, he resolves to bring the killer to justice. Sara has traveled to California in hopes of making her own way in the winemaking world. When she encounters Philippe in a Napa vineyard, they are instantly drawn to one another, but Sara knows he is the one man who could return her family's vineyard to her, or send her straight to the guillotine.A riveting, romantic tale of betrayal, retribution, love and redemption, Kristen Harnisch's debut novel immerses readers in the rich vineyard culture of both the Old and New Worlds, the burgeoning cities of turn-of-the-century America and a spirited heroine's fight to determine her destiny.

    These days, Bruno is a passionate 'has-been' living on his mother's couch, separated from his wife and daughters, eating his way through an ever-dwindling bank account, faced with the gnawing doubt that he'll never be the writer he once was.Then Bruno stumbles on the secret to a 'lost vintage' of wine, stolen by the Nazis during the Second World War and presumed lost to the world for good. Recognizing his one chance at reviving his career, he scrapes together his last resources and sets off on an exciting food-filled quest that leads him from the rolling hills of Burgundy to a raucous wedding in Moldova, to a Beaune Bacchanal, and the greying walls of a Russian prison, as he attempts to find this extremely valuable wine and prove himself as the writer, father, and husband he knows he can be.Vintage is an exhilarating debut that reads like a delectable food memoir combined with a comic travelogue, including mouthwatering recipes and wine pairings. It is a deliciously scintillating story.

    

    Shore’s unwavering determination to fit into life in a quaint village, despite having smoke repeatedly blown in face, saw him eventually embraced within the local culture --- at least by a few of his leery French neighbours. Uncorked celebrates the “uncorking” of a few tightly held traditions that are near and dear to hearts of the locals of the Cote d’Azur and Provence – being taught to play pétanque (boules) under the clandestine cover of darkness; learning vernissage etiquette; drinking pastis before noon; navigating narrow village roads at top driving speed. Shore also “uncorks” personal awakenings about the value of following roads-less-travelled and making time to smell-the-roses, as we cultivate friendships and traditions. And, through exposure to the life of artist Marc Chagall, Shore reflects on the challenges that all newcomers face to gain acceptance in a foreign land. Shore’s humorous and heart-felt accounts of his year living in Provence will touch and amuse, and evoke fond memories of travel to fascinating places --- and they might even trigger reflection on the importance of being afforded new chances in life.TREAT YOURSELF TODAY to some belly laughter and fond reminiscing about past travels!Praise for Uncorked:"Like a wry cross between Bill Bryson and Dave Bidini, Paul Shore’s funny, self-deprecating and wholesome recounting of a year spent in Provence is one part travelogue, one part self-help guide, and one part memoir. Uncorked is just like a good French wine: light, delicious, and full of flavour."--- Grant Lawrence, CBC broadcaster and author of Adventures in Solitude: What Not to Wear to a Nude Potluck and Other Stories from Desolation Sound“A computer geek in the South of France? What could go wrong? With remarkable storytelling skill, Shore brings to life a time and place where community, simplicity and a slower pace were revered — a younger generation's A Year in Provence.”--- Sarah Bancroft, co-author of Vancouver: The Unknown City and writer of the blog A Year in Paris“Shore’s light-hearted story takes you to a place where the simple joys in life are what matters. During my Man in Motion World Tour 30 years ago, I wish I could have slowed down as Paul did.”--- Rick Hansen, founder and CEO of the Rick Hansen Foundation“Many dream of relocating to France at some time in their lives. Like Peter Mayle (A Year in Provence) before him, Paul Shore made the leap and found a cornucopia of delights in his new home.”--- Stephen Hui, hiking writer and former Georgia Straight web and technology editor“Paul Shore’s nostalgic musings on the ancient, nuanced sport of pétanque demonstrate how to, with a dose of persistence, tap into a treasure trove of cross-cultural respect and understanding in sunny.” --- Jack Christie, writer-broadcaster, author of 52 Best Day Trips from Vancouver.   “Reminded me of my own time in Europe and how much I miss it. Thanks so much for a wonderful read and bringing back such incredible memories.”--- Stella Harvey, founder of the Whistler Writers Festival and author of The Brink of FreedomThis is an alternate-cover edition for 9780981347417.

    New York Times bestselling historian Emma Moreau exposes and analyzes the events that turned ordinary French citizens into revolutionaries - from the attack on the Bastille to the executions of Louis XVI and Marie Antoinette to the bloodthirsty Reign of Terror that claimed the lives of more than 40,000 people.

    Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of south Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she truly wants?Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

    Sister Marie's latest novitiate is a young woman named Noele whose fiancé, René, fled to Paris only to find it overrun by the Nazis. Now back in sleepy Brassac, both René and Noele realize that decisions of love and liberation can never, truly, be avoided. Sister Marie is not unsympathetic to the emotions with which Noele battles; having gone through a similar struggle when she was young. The offbeat nuns must wrestle with how far to expand the margins of their vows, in hopes of saving their town and themselves. A Habit of Resistance is a humorous, but thought-provoking story of personal denial and redemption.

    Outpost - A prelude to Blood on the Snow with Jack Hallam. The Emerald Graves - Lorn Mullone at the Battle of Vinegar Hill. Pipe and Drum - A tale of the Battle of Assaye seen through the eyes of a Highlander of the 78th Foot. Plains Wolf - Rifleman Arthur Cadoc impresses a certain Spanish Guerrillero. Summer is Coming - There is nothing more horrific than the horrors of the French retreat in icy Russia, 1812. The Diabolical Circumstance of Captain Bartholomew Chivers - A funny story in the vein of Harry Flashman. Flowers of Toulouse - A chilling story. Lamentation - A redcoat looks back on his life after the Battle of New Orleans. Enemy at the Gates - The bloody defence of Hougoumont. The Bravest of the Brave - Ney's final moments at Waterloo.

     Mike Weiss spent nearly two years with Ferrari-Carano, a California winemaker founded in Sonoma County just over twenty years ago by Don Carano, a casino and hotel mogul from Reno. The narrative in A Very Good Year follows Ferrari-Carano’s Fume Blanc from barren vines in November to its first sampling by a customer at the Four Seasons in New York, and, over the course of the book, Weiss presents his unique insight into the making and marketing of wine today. BACKCOVER: “Superb. . . . Weiss tells a great story.” —THE NEW YORK TIMES “Finally, a wine book that explains all the ingredients. . . . You will marvel at the richness of what Mike Weiss . . . was able to capture and convey within this delicious book.” —LOS ANGELES TIMES “Compelling . . . A Very Good Year is both entertaining and comprehensive.” —THE BOSTON GLOBE “A sweeping book about tourism, globalism, environmental sustainability, immigration, and glamour. . . . The bottle of Fume Blanc . . . is like a Pandora’s box. Open it up and out spill all the vanity, marketing savvy, self-mythologizing, acres of land, buckets of money, precise science, alchemical blending, and feudal working conditions that make up the California dream known as the wine industry.” —SAN FRANCISCO CHRONICLE

    The book has won every major wine book award including the Glenfiddich and Julia Child/IACP awards, and Robinson hasa received writer and woman of the year accolades for its editor on both sides of the Atlantic.Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.

    Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them “overripe, over-manipulated, and overblown” and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine ,she details her adventure—sometimes calm, sometimes wild, always revealing—and peers into the nooks and crannies of today’s exciting, new (but centuries-old) world of natural wine.

    This version has the original photographs returned.