The prairie and desert grasslands were home to a variety of animals, from small prairie dogs to huge bison. But in the nineteenth century, ranching and farming took hold in the grasslands, and over time many of the animals and plants vanished.Then, in the late 1980s, scientists discovered a region in Mexico where green and gold grasses still waved and prairie dogs still barked. The scientists understood the importance of this grassland ecosystem and the prairie dogs' key role in it. Could they now preserve the area and bring back its lost animals and plants?This moving nonfiction tale of environmental recovery builds on the success of the acclaimed Parrots Over Puerto Rico and The Mangrove Tree. Cumulative song text plus prose passages combine to celebrate North America s grasslands, their iconic prairie dogs, and the dedicated scientists who work to make the grasslands healthy again. Comprehensive backmatter makes this book perfect for classroom use, with text that hits both Science and Social Studies Common Core Standards. Teacher s Guide available at leeandlow.com."

    From the mighty Goliath beetle to the beautiful iridescent scarab beetle, this captivating and stunningly illustrated guide will teach you everything you need to know about these fascinating insects.

    These gorgeously illustrated graphic novels offer wildly entertaining views of their subjects. Whether you're a fourth grader doing a natural science unit at school or a thirty-year-old with a secret passion for airplanes, these books are for you!This volume: in Dinosaurs, learn all about the history of paleontology! This fascinating look at dinosaur science covers the last 150 years of dinosaur hunting, and illuminates how our ideas about dinosaurs have changed--and continue to change.

    Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

    Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries.        Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.

    Temple Grandin—one of the world’s quirkiest science heroes!When young Temple was diagnosed with autism, no one expected her to talk, let alone become one of the most powerful voices in modern science. Yet, the determined visual thinker did just that. Her unique mind allowed her to connect with animals in a special way, helping her invent groundbreaking improvements for farms around the globe!The Girl Who Thought in Pictures: The Story of Dr. Temple Grandin is the first book in a brand new educational series about the inspirational lives of amazing scientists. In addition to the illustrated rhyming tale, you’ll find a complete biography, fun facts, a colorful timeline of events, and even a note from Temple herself!

    in full color. "The drama of natural disasters provides prime material to entice young independent readers. In this volume, the account of the eruption of Mount Vesuvius describes village life 2,000 years ago, the eruption itself and its aftermath, and the excitement when the buried town is rediscovered centuries later. A lively and factual glimpse of a devastating moment in history, in an accessible, attractive package."--Publishers Weekly.

    Bringing together an amazing array of images to explain every topic under the sun — and beyond, Picturepedia is the ultimate resource for kids ages 9– 12.Chapters on science and technology, nature, geography, culture, sports and hobbies, and history cover insects, musical instruments, spacecraft, world maps, famous discoveries, prehistoric life, and more. Every double-page spread contains a wealth of information on a given topic, with galleries, lists, sequences, facts, timelines, and much more; while every topic is illustrated with up to 100 photos, graphics, and illustrations.Perfect for gift giving, or adding to any home or school library, Picturepedia is a stimulating quick-reference that kids will come back to time and time again.

    What makes the wind blow? How can rain sometimes be red? Why are tornadoes like vacuum cleaners? You'll find out the answers and lots more about weird and wonderful weather in this fascinating book.

    Sip. Pour me a cup. Water is water unless...it heats up.Whirl. Swirl. Watch it curl by. Steam is steam unless...it cools high.This spare, poetic picture book follows a group of kids as they move through all the different phases of the water cycle. From rain to fog to snow to mist, talented author Miranda Paul and the always remarkable Jason Chin (Redwoods, Coral Reefs, Island, Gravity) combine to create a beautiful and informative journey in this innovative nonfiction picture book that will leave you thirsty for more.

    "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it.""The Flavor Thesaurus "is the inquisitive cook's guide to acquiring that understanding--to learning the language of flavor.Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity." But "The Flavor Thesaurus" is much more than just a reference book, seasoning the mix of culinary science, culture and expert knowledge with the author's own insights and opinions, all presented in her witty, engaging and highly readable style. As appealing to the novice cook as to the experienced professional, "The Flavor Thesaurus "will not only immeasurably improve your cooking--it's the sort of book that might keep you up at night reading.""Cooking is an art, like writing or painting, and great cooks are artists. And although the ultimate source of creativity remains elusive, all painters have their color wheel, all writers their vocabulary. And now, in the form of this beautiful, entertaining and exhaustively researched book, cooks have their own collection of essential knowledge: "The Flavor Thesaurus."

    It eats and changes some more, then in a sequence of remarkable close-ups, spins a sliken sling in which to pupate--until it finally bursts forth as a brilliant black swallowtail butterfly. Includes suggestions on how children can grow butterfiles in their own gardens.

    The King is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare for his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. “A veritable feast of a book.”—School Library JournalThis nonfiction picture book about life in medieval times features detailed illustrations to explore again and again. “A sumptuous look at the gastronomic inclinations of nobility in the Middle Ages is parlayed into a fascinating story about an upcoming visit to Camdenton Manor by the king and his large retinue.”—BooklistSupports the Common Core State Standards

    The exciting result is an accessible, visually stunning book that’s packed with facts that kids can use to impress their friends and families.The Ultimate Dinopedia is organized by the periods that are well known to young enthusiasts: Triassic, Jurassic, and Cretaceous. It includes almost every dinosaur ever discovered, and highlights 125 species that scientists know sufficiently to describe in rich detail. Special features include How We Know What They Looked Like, Baby Dinosaurs, Great Dinosaur Goofs, and much more. Every featured dino gets a fact box that delivers important information at a glance—Scientific Name, Discoverer, Place and Date of Discovery, Length, Habitat, Diet, Fossils, Fun Facts, and Range Map. This book provides—in fabulously illustrated, kid-friendly form—all the information an 8-year-old fact hound needs to lord that knowledge over parents and teachers!

    Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That’s where things get messy!So sit back and grab a cookie to read a story—or three—about how this round, crispy, chocolatey piece of perfection came to be. Which tale is true? Well, what do you think?