He lived a classic immigrant story--one of a close-knit, working-class family struggling to make it in America. Only they were rich.In Dough, Zachter chronicles the life-altering discovery made at age thirty-six that he was heir to several million dollars his bachelor uncles had secretly amassed in stocks and bonds. Although initially elated, Zachter battled bitter memories of the long hours his mother worked at the bakery for no pay. And how could his own parents have kept the secret from him while he was a young married man, working his way through night school? As he cleans out his uncles’ apartment, Zachter discovers clues about their personal lives that raise more questions than they answer. He also finds cake boxes packed with rolls of two-dollar bills and mattresses stuffed with coins.In prose that is often funny and at times elegiac, Zachter struggles with the legacy of his enigmatic family and the implications of his new-found wealth. Breaking with his family’s workaholic heritage, Zachter abandons his pragmatic accounting career to pursue his lifelong dream of being a writer. And though he may not understand his family, in the end he realizes that forgiveness and acceptance matter most.

    Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography—ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea—showcases the Polish landscape and its influence on the country’s distinct cuisine.

    They can sulk, hold grudges, and they have preferences and can be vain. All these characteristics and more have been observed, documented, interpreted and retold by Rosamund Young based on her experiences looking after the family farm's herd on Kite's Nest Farm in Worcestershire, England. Here the cows, sheep, hens and pigs all roam free. There is no forced weaning, no separation of young from siblings or mother. They seek and are given help when they request it and supplement their own diets by browsing and nibbling leaves, shoots, flowers and herbs. Rosamund Young provides a fascinating insight into a secret world - secret because many modern farming practices leave no room for displays of natural behavior yet, ironically, a happy herd produces better quality beef and milk.

    She uncovers a wealth of material from the people who knew her.1905: Eight-year-old Adele Austerlitz moves from her humble home in Omaha, Nebraska, with her five-year-old brother Fred, to New York to begin training at a professional stage academy. They undertake a gruelling schedule of rehearsals and touring, setting the foundations of what will be the most famous and sought-after dance partnership on 1920s Broadway.1928: Patricia Ryan, a no-nonsense Irish girl takes a job as a housemaid at Lismore Castle in County Waterford, Ireland. All of their lives will intersect, weaving the tale of one of the most famous women of her time – charismatic entertainer, celebrity, fashion icon, muse to artists and writers, and favourite of royalty.

    Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission.The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City—at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.

    He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.

    Before people started writing about their tedious years in Provence or Tuscany or wherever, Derek Tangye and his wife gave up their urbane sophisticated life in London to move to a run down roofless cottage in Cornwall (that they could only lease, not buy) to earn a living from the land farming flowers - daffodils and violets - and potatoes in the 1950s!The early part of the book has fascinating details about cultivating flowers and potatoes on sloping fields near a cliff edge throughout the capricious and unpredictable Cornish seasons, dealing with potato salesmen, local farmers and getting the flowers on to the British Rail flower train. It sounds hideously boring, but bizarrely it's incredibly readable.You learn a lot about how much the UK has changed in the past 50 years or so and how places like Cornwall were in massive decay after the war. It's a great book to read if you're going down to Cornwall for a holiday and great to read if you want to get away in your mind at least from the grind of city life and dream about a simple, but very hard, life surrounded by nature and some lovely animals.

    Diana, Princess of Wales and Jacqueline Kennedy Onassis were two of these rare creatures. They were the most famous women of the twentieth century ~ admired, respected, even adored at times; rebuked, mocked and reviled at others. Separated by nationality and a generation apart, they led two surprisingly similar lives.Both were the daughters of acrimonious divorce. Both wed men twelve years their senior, men who needed "trophy brides" to advance their careers. Both married into powerful and domineering families, who tried, unsuccessfully, to tame their willful independence. Both inherited power through marriage and both rebelled within their official roles, forever crushing the archetype. And both revolutionized dynasties.And yet in many ways they were completely different: Jackie lived her life with an English "stiff upper lip" ~ never complaining, never explaining in the face of immense public curiosity. Diana lived her life with an American "quivering lower lip" ~ with televised tell-alls, exposing her family drama to a world eager for every detail.These two lives have been well documented but never before compared. And never before examined in the context of their times. Jay Mulvaney, author of Kennedy Weddings and Jackie: The Clothes of Camelot, probes the lives of these two twentieth century icons and discovers: The nature of their personalities forged from the cradle by their relationships with their fathers, Black Jack Bouvier and Johnny Spencer.·Their early years, and their early relationships with men.·Their marriages, and the truth behind the lies, the betrayals and the arrangements.·Their greatest achievements: motherhood.·Their prickly relationships with their august mothers-in-law, Rose Fitzgerald Kennedy and Queen Elizabeth II· Their lives as single women, working mothers.· Their roles as icons and archetypes.Graced with never before seen photographs from many private collections, and painstakingly researched, 0Diana and Jackie presents these two remarkable and unique women as they have never been seen before.

    Married after only three months, young Theresa finds life with Adrian on the farm far more difficult and dangerous than she expected. Rejected by her husband's family as an outsider, she slowly learns for herself about the isolated world of farming, pesticides, environmental destruction, and death, even as she falls more deeply in love with her husband, a man she at first hardly knew and the land that has been in his family for generations. She becomes a reluctant player in their attempt to keep the codling moth from destroying the orchard, but she and Adrian eventually come to know that their efforts will not only fail but will ultimately take an irreparable toll.

    More than fifty years on, The Fat of the Land remains an important and inspiring book and retains its power to make us think carefully about our own lives.

    The city lies under the dark cloud of the Troubles, and hatred fills the air like smoke. But Tony Macaulay has just turned twelve and he’s got a new job. He’s going to be a paperboy. And come rain or shine – or bombs and mortar – he will deliver…Paperboy lives in Upper Shankill, Belfast, in the heart of the conflict between Loyalists and Republicans. Bombings are on the evening news, rubble lies where buildings once stood, and rumours spread like wildfire about the IRA and the UDA.But Paperboy lives in a world of Doctor Who, Top of the Pops and fish suppers. His battles are fought with all the passion of Ireland’s opposing sides – but against acne, the dentist and the ‘wee hoods’ who rob his paper money. On his rounds he hums songs by the Bay City Rollers, dreams about outer space and dreams even more about the beautiful Sharon Burgess.In this touching, funny and nostalgic memoir, Tony Macaulay recounts his days growing up in Belfast during the Troubles, the harrowing years which saw neighbour fighting neighbour and brother fighting brother. But in the midst of all this turmoil, Paperboy, a scrappy upstart with a wicked sense of humour and sky-high dreams, dutifully goes about his paper round. He is a good paperboy, so he is.Paperboy proves that happiness can be found even in the darkest of times; it is a story that will charm your socks off, make you laugh out loud and brings to life the culture, stories and colourful characters of a very different – but very familiar – time.

    

    They found their livelihood and raised a family in the remote backcountry settlement of Middle Dam, in the Rangeley area. Rich made time after morning chores to write about their lives. We Took to the Woods is an adventure story, written with humor, but it also portrays a cherished dream awakened into full life. First published 1942.

    Hailed by The New York Times as a poet of farming, Slow Food activist Masumoto weaves together stories of family and farming, life and death, to reveal age-old wisdom that is fast disappearing--and urgently needed.

    At age twelve, Julie was initiated into the rite of the Sunday brunch, a weekly madhouse at her father's Milwaukee-based restaurant, where she and her eight older siblings before her did service in a situation of controlled chaos, learning the ropes of the family business and, more important, learning life lessons that would shape them for all the years to come. In her wry memoir, she looks back on those formative years, a time not just of growing up but, ultimately, of becoming a source of strength and support as the world her father knew began to change into a tougher, less welcoming place. Part coming-of-age story à la The Tender Bar, part window into the mysteries of the restaurant business à la Kitchen Confidential, Julie Pandl provides tender wisdom about the bonds between fathers and daughters and about the simple pleasures that lie in the daily ritual of breaking bread. This honest and exuberant memoir marks the debut of a writer who discovers that humor exists in even the smallest details of our lives and that the biggest moments we ever experience can happen behind the pancake station at the Sunday brunch.