Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show.Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory.  Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires.Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.

    Outlandish stories that can't possibly be true. And when sickness threatens to hide the truth of her past forever, Meg must convince her imaginative and free-spirited mother tell her what is real. As charming as the stories she's been told are, they aren't enough for Meg anymore. As she and her mother spend one last summer together, Meg tries to convince her mother to reveal a thing about who they used to be-and who they are now.Full of quirky humor and depth of feeling, From the Kitchen of Half Truth is a delicious debut contemporary novel. Fans of Chocolat (Joanne Harris), The School of Essential Ingredients (Erica Bauermeister), and The Particular Sadness of Lemon Cake (Aimee Bender) will be charmed by this unobtrusive look at mother daughter relationships and the powerful exploration of the stories we tell ourselves to create the lives we want.

    Nothing in Maddie’s career in event organising has prepared her for this particular combo of planning and real pain. The news that her ex is also tying the knot is the final straw. While the magazines say she should be leaning in, all she wants to do is sleep in. But whether she likes it or not, everything is about to change for Maddie. For better or worse, this grown-up bridesmaid is taking centre stage…

    Now she's alone at age thirty-two. And she weighs more than she ever has. When fate throws her in the path of Logan Montgomery, personal trainer to pro athletes, and he offers to train her, Holly concludes it must be a sign. Much as she dreads the thought of working out, Holly knows she needs to put on her big girl panties and see if she can sweat out some of her grief. Soon, the easy intimacy and playful banter of their training sessions lead Logan and Holly to most intense and steamy workouts. But can Holly and Logan go the distance as a couple now that she's met her goals--and other men are noticing?

    She spends her days writing screenplays, rewatching Sleepless in Seattle, and waiting for her movie-perfect meet-cute. If she could just find her own Tom Hanks—a man who’s sweet, sensitive, and possibly owns a houseboat—her problems would disappear and her life would be perfect. But Tom Hanks is nowhere in sight.When a movie starts filming in her neighborhood and Annie gets a job on set, it seems like a sign. Then Annie meets the lead actor, Drew Danforth, a cocky prankster who couldn’t be less like Tom Hanks if he tried. Their meet-cute is more of a meet-fail, but soon Annie finds herself sharing some classic rom-com moments with Drew. Her Tom Hanks can’t be an actor who’s leaving town in a matter of days...can he?

    She’s landed an internship with the fabulous Selah Smith, event planner for the Hollywood elite, taking her from small-town Texas to the bright lights of LA. Landon soon finds herself in a world in which spending a million dollars on an event—even a child’s birthday party—is de rigueur and the whims of celebrity clients are life-and-death matters. At first, the thrill of working on A-list parties and celebrity weddings is enough to get Landon through the seventy-five-hour workweeks and endless abuse at the hands of her mercurial boss. But when the reality of the business reveals itself, she’s forced to make a choice: do whatever it takes to get ahead, or stay true to herself.Drawing on the author’s real-life experiences as an event planner to the stars, Party Girl takes readers on an adventure among Hollywood’s most beautiful—and most outrageous—people, revealing the ugly side of Hollywood’s prettiest parties.

    And yes, she's also the sister of Rascal Page, world famous novelist in his own right. So what does Elisabeth do? Much to her family's disappointment, Elisabeth is a pastry chef. And a pretty damn good one, at Beverly, the hottest restaurant in LA. The last relationship Elisabeth had was with Will, a man she grew up with and whose family ran in the same social circles as her family. But Will's constant jaunts around the world have left her lonely and brokenhearted in L.A. That is until Daniel Sullivan bids on one of Elisabeth's pastry tutorials at a charity auction. Daniel is everything her family is not: a basketball coach, a non-intellectual, his family doesn't summer on Martha's Vineyard, and the only metaphors he uses are about passing the ball and being a team player. But somehow they fit. Between her family, Will, and the new cooking show that Elisabeth is recruited to star in, Elisabeth's life is suddenly incredibly new and different--the question is, can she embrace being happy or has her family conditioned her to think she's just not good enough?Liza Palmer expertly depicts a woman trying to come to terms with professional success, personal success, and finally dealing with a family that might love her from the bottom of their heart but doesn't necessarily have her best interest always at heart.

    She's dating the world's nicest guy, she has a good job as a high school art teacher, she's surrounded by family and friends who rely on her, and she's bored to the point of insanity. But when Quinn decides to change her life by adopting a stray dog over everyone's objections, everything begins to spiral out of control. Now she's coping with dog-napping, breaking and entering, seduction, sabotage, stalking, more secrets than she really wants to know, and two men who are suddenly crazy...for her.

    I guess it depends on what I do next."American Rebecca Porter was never one for fairy tales. Her twin sister, Lacey, has always been the romantic who fantasized about glamour and royalty, fame and fortune. Yet it's Bex who seeks adventure at Oxford and finds herself living down the hall from Prince Nicholas, Great Britain's future king. And when Bex can't resist falling for Nick, the person behind the prince, it propels her into a world she did not expect to inhabit, under a spotlight she is not prepared to face.Dating Nick immerses Bex in ritzy society, dazzling ski trips, and dinners at Kensington Palace with him and his charming, troublesome brother, Freddie. But the relationship also comes with unimaginable baggage: hysterical tabloids, Nick's sparkling and far more suitable ex-girlfriends, and a royal family whose private life is much thornier and more tragic than anyone on the outside knows. The pressures are almost too much to bear, as Bex struggles to reconcile the man she loves with the monarch he's fated to become.Which is how she gets into trouble.Now, on the eve of the wedding of the century, Bex is faced with whether everything she's sacrificed for love-her career, her home, her family, maybe even herself-will have been for nothing.

    I don't know why that particular tree appealed to me. Perhaps it was because it looked as if it had given up and died years ago and was still standing because it didn't know what else to do..." In her deliciously funny, heartfelt, and moving debut, Cathy Lamb introduces some of the most wonderfully eccentric women since The Divine Secrets of the Ya-Ya Sisterhood and The Secret Life of Bees, as she explores the many ways we find the road home. From the moment Julia Bennett leaves her abusive Boston fiancé at the altar and her ugly wedding dress hanging from a tree in North Dakota, she knows she's driving away from the old Julia, but what she's driving toward is as messy and undefined as her own wounded soul. The old Julia dug her way out of a tortured, trailer park childhood with a monster of a mother. The new Julia will be found at her Aunt Lydia's rambling, hundred-year-old farmhouse outside Golden, Oregon. There, among uppity chickens and toilet bowl planters, Julia is welcomed by an eccentric, warm, and often wise clan of women, including a psychic, a minister's unhappy wife, an abused mother of four, and Aunt Lydia herself--a woman who is as fierce and independent as they come. Meeting once a week for drinks and the baring of souls, it becomes clear that every woman holds secrets that keep her from happiness. But what will it take for them to brave becoming their true selves? For Julia, it's chocolate. All her life, baking has been her therapy and her refuge, a way to heal wounds and make friends. Nobody anywhere makes chocolates as good as Julia's, and now, chocolate just might change her life--and bring her love when she least expects it. But it can't keep her safe. As Julia gradually opens her heart to new life, new friendships, and a new man, the past is catching up to her. And this time, she will not be able to run but will have to face it head on. Filled with warmth, love, and truth, Julia's Chocolates is an unforgettable novel of hope and healing that explores the hurts we keep deep in our hearts, the love that liberates us, the courage that defines us, and the chocolate that just might take us there.

    Andrea Sachs, a small-town girl fresh out of college, lands the job “a million girls would die for.” Hired as the assistant to Miranda Priestly, the high-profile, fabulously successful editor of "Runway "magazine, Andrea finds herself in an office that shouts "Prada! Armani! Versace!" at every turn, a world populated by impossibly thin, heart-wrenchingly stylish women and beautiful men clad in fine-ribbed turtlenecks and tight leather pants that show off their lifelong dedication to the gym. With breathtaking ease, Miranda can turn each and every one of these hip sophisticates into a scared, whimpering child. THE DEVIL WEARS PRADA gives a rich and hilarious new meaning to complaints about “The Boss from Hell.” Narrated in Andrea’s smart, refreshingly disarming voice, it traces a deep, dark, devilish view of life at the top only hinted at in gossip columns and over Cosmopolitans at the trendiest cocktail parties. From sending the latest, not-yet-in-stores Harry Potter to Miranda’s children in Paris by private jet, to locating an unnamed antique store where Miranda had at some point admired a vintage dresser, to serving lattes to Miranda at precisely the piping hot temperature she prefers, Andrea is sorely tested each and every day—and often late into the night with orders barked over the phone. She puts up with it all by keeping her eyes on the prize: a recommendation from Miranda that will get Andrea a top job at any magazine of her choosing. As things escalate from the merely unacceptable to the downright outrageous, however, Andrea begins to realize that the job a million girls would die for may just kill her. And even if she survives, she has to decide whether or not the job is worth the price of her soul.

    Adopted but then later rejected again by a horrid step-mother, Alice struggles to find a place where she belongs. Only baking – the scent of cinnamon and citrus and the feel of butter and flour between her fingers – brings a comforting sense of home. So it seems natural that when she finally decides to return to Haworth, Alice turns to baking again, taking over a run-down little teashop and working to set up an afternoon tea emporium. Luckily she soon makes friends, including a Grecian god-like neighbour, who help her both set up home and try to solve the mystery of who she is. There are one or two last twists in the dark fairytale of Alice’s life to come . . . but can she find her happily ever after?Wonderfully wry, heart-warming and life-affirming, Trisha Ashley's novel is perfect for fans of romantic comedies. And it contains recipes!

    She believes in feelings, not algorithms. So after a recent breakup and dating app debacle, she decides to put love on hold and escapes to a remote writers' retreat in coastal Italy. She's determined to finish writing the novel she's been fantasizing about, even though it means leaving her close-knit group of friends and her precious dog, Harold, behind.At the retreat, she's not allowed to use her real name or reveal any personal information. When the neighboring martial arts retreat is canceled and a few of its attendees join their small writing community, Ava, now going by "Aria," meets "Dutch," a man who seems too good to be true. The two embark on a baggage-free, whirlwind love affair, cliff-jumping into gem-colored Mediterranean waters and exploring the splendor of the Italian coast. Things seem to be perfect for Aria and Dutch.But then their real identities--Ava and Matt--must return to London. As their fantasy starts to fade, they discover just how different their personal worlds are. From food choices to annoying habits to sauna etiquette . . . are they compatible in anything? And then there's the prickly situation with Matt's ex-girlfriend, who isn't too eager to let him go. As one mishap follows another, it seems while they love each other, they just can't love each other's lives. Can they reconcile their differences to find one life together?

    But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.