Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question What can science tell us about wine? And vice versa.   Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even Classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

    But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two gifts that opened doors: a virtuoso palate for wine tasting, and access to a seemingly limitless (if mysterious) supply of the world's most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy-dating as far back as 1945-were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters-including a Kansas-born billionaire, a wine-loving young prosecutor, and a crusty FBI agent-worked to unravel the biggest con in wine history. Whether driven by the love of wine or of justice, all were asking the same question: Was the mild-mannered Kurniawan himself a dupe? Or had one young man-with little experience and few connections-ensnared the world's top winemakers, sellers, and drinkers in a web of deceit?

    The eighteenth century saw the Father of His Country distilling whiskey in his backyard. The nineteenth century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe’s inclination toward temperance, and the slurred speech of the first president to be impeached. Fast forward to the twentieth century and acquaint yourself with Woodrow Wilson’s namesake whisky, FDR’s affinity for rum swizzles, and Ike's bathtub gin. What concoctions can be found in the White House today? Visit the first lady’s beehives to find out!In Mint Juleps with Teddy Roosevelt, you’ll learn:• Which Founding Fathers had distilleries in their backyards• The teetotalers versus the car-totalers• Whose expensive tastes in vintages led to bankruptcy• Which commanders in chief preferred whiskey to whisky• The 4 C’s: Cointreau, claret, Campari, and cocktails• The first ladies who heralded the “hair of the dog” and those who vehemently opposed it• The preferred stemware: snifter or stein?• Which presidents and staff members abstained, imbibed, or overindulged during Prohibition• Recipes through the ages: favorites including the Bermuda Rum Swizzle, Missouri Mule, and Obama’s White House Honey AleSo grab a cocktail and turn the pages of Mint Juleps with Teddy Roosevelt for a unique and entertaining look into the liquor cabinets and the beer refrigerators of the White House. Cheers!

    From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

    With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks-- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast-- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee-- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace-- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken-- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto-- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish-- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles-- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono-- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles-- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves-- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb-- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace-- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads-- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.

    It’s also a lot of fun.The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by Roth’s insurance company, which is now saddled with a multimillion-dollar claim, Sam follows his leads—to Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines. Along the way, bien sûr, he is joined by a beautiful and erudite French colleague, and together they navigate many a château, pausing frequently to enjoy the countryside’s abundant pleasures.The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—from a fine Lynch-Bages and Léoville Barton to the bouillabaisse of Marseille and the young lamb of Bordeaux. Even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

    As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they’ll be exposed, but for Céline, half-Jewish wife of Chauveau’s chef de cave, the risk is even greater—rumors abound of Jews being shipped east to an unspeakable fate.When Céline recklessly follows her heart in one desperate bid for happiness, and Inès makes a dangerous mistake with a Nazi collaborator, they risk the lives of those they love—and the champagne house that ties them together.New York, 2019: Liv Kent has just lost everything when her eccentric French grandmother shows up unannounced, insisting on a trip to France. But the older woman has an ulterior motive—and a tragic, decades-old story to share. When past and present finally collide, Liv finds herself on a road to salvation that leads right to the caves of the Maison Chauveau.

    Included here is Crown-Fire, Country Full of Swedes, The Windfall, Horse Thief, Yellow Girl and Kneel to the Rising Sun.

    She is the only person who knows about her late mother’s affair in Tuscany thirty years earlier, and she intends to keep it that way…until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance—along with two half siblings.Fiona travels to Italy, where the family is shocked to learn of her existence and desperate to contest her share of the will. While the mystery of her mother’s affair is slowly unraveled, Fiona must navigate through tricky family relationships and tense sibling rivalries. Fiona both fears and embraces her new destiny as she searches for the truth about the fateful summer her mother spent in Italy and the father she never knew.Spilling over with the sumptuous flavors and romance of Tuscany, These Tangled Vines takes readers on a breathtaking journey of love, secrets, sacrifice, courage—and most importantly, the true meaning of family.

    Impressed by her knowledge of wines - and embarrassed by his date - he offers her a job as a winery manager at his vineyard and she accepts because - well, a girl's gotta eat. Where else would her wine expertise come in handy anyway? The eye candy was a nice bonus too.On her first night at Malveaux Estate, Nikki finds something wrong with the fertilizer around the bushes by her cottage: there's a dead body in it.Smack in the middle of the investigation, new girl Nikki is questioned as the prime suspect and told to stay put in Napa Valley. Nikki puts her sleuthing skills to work as she navigates the dramatic dynamic of Malveaux Estate's residents. As she gets closer to the truth, Nikki realizes she will have more than just a new job to worry about.Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…

    Slim down. It's just that easy--with just 1,500 delicious calories a day!From the author of The 1,200-Calorie-a-Day Menu Cookbook, comes all new recipes for when you are counting calories but don't want to sacrifice flavor, taste, or variety. While most low-calorie meal plans leave you hungry for more, this cookbook serves up a satisfying selection of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus two healthy snacks and one guilt-free dessert--every single day! It's hard to believe it's just 1,500 calories.

    After water, tea is the second most-consumed drink in the world. Almost every corner of the globe is addressed in this comprehensive look at 4,500 years of tea history. Tea has affected international relations, exposed divisions of class and race, shaped the ethics of business, and even led to significant advances in medicine. Thoroughly researched and captivating, this is a unique study of the little green leaf.

    Jonathan Sauvage is at the helm of a sinking winery, battling demons of his own and unprepared for the arrival of a fiery and opinionated apprentice. When Isabella shows up to intern for Chateau Sauvage, and Jonathan’s past shows up in the form of a his ex-girlfriend and a baby, he’s certain both he and the winery are doomed to fail. Can Isabella help save Jonathan’s family legacy? Will he allow anyone close enough to help steer the ship, and potentially win his heart in the process?

    So they came up with a plan…Follow their adventures (and misadventures) as they quit their jobs, become consultants and split their time between two countries. Laugh along as they build a life in Provence, slowly mastering a new language and making friends with the locals over long meals and just a bit too much wine.This light and breezy memoir is full of wry observations on France, like the power of cheese to sway elections, the right and wrong ways for men to kiss each other, and the law requiring that blood donors must speak French.If you’ve ever dreamed of changing gears and learning what joie de vivre is really all about, you won’t want to miss this delightful book.

    This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.