It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat.The Joy of Home Winemaking is your comprehensive guide to:the most up-to-date techniques and equipmentreadily available and affordable ingredients and materialsaging, bottling, racking, blending, and experimentingdozens of original recipes for great-tasting fruit wines,spice wines, herb wines, sparkling wines, sherries, liqueurseven homemade soda pop!a sparkling brief history of winemakinghelpful illustrations and glossaryan extensive mail-order resource sectionWhether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

    In Godforsaken Grapes, Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there.   From Switzerland, Austria, and Portugal through France and Italy, and back to the United States, Wilson delves into the rare and wonderful. Blending extensive travels in wine-producing regions and conversations with wine evangelists, cutting-edge hipster winemakers, and explorers on an obsessive hunt for the strangest grapes in the world, Godforsaken Grapes is an entertaining love letter to wine.

    Tavares centered on themes of men and women who travel labyrinthine paths full of absurd violence and nightmarish imagery.

    Born into a destitute family with a dominating Irish-Catholic mother and an absconding father during World War II in London, John Cornwell's childhood was deeply dysfunctional. When he was thirteen years old he was sent to Cotton College, a remote seminary for boys in the West Midlands countryside. For the next five years Cornwell lived under an austere monastic regime as he wrestled with his emotional and spiritual demons. In the hothouse atmosphere of the seminary he strove to find stable, loving friendships among his fellows and fatherly support from the priests, one of whom proved to be a sexual predator.The wild countryside around the seminary, the moving power of church ritual and music, and a charismatic priest enabled him to persevere. But while normal teenagers were being swept up by the rock ’n’ roll era, Cornwell and his fellow seminarians continued to be emotionally and socially repressed. Secret romantic attachments between seminarians were not uncommon; on visits home they were overwhelmed by the powerful attractions of the emerging youth culture of the 1950s. But when they returned to Cotton College, the boys were once again governed by the age-old traditions and disciplines of seminary life. And like many young seminarians, Cornwell struggled with a natural adolescent rebelliousness, which in one crucial instance provoked a crisis that would eventually lead to his decision to abandon his dream of becoming a priest. Written with tremendous warmth and humor, Seminary Boy is a truly unforgettable memoir and a penetrating glimpse into the hidden world of seminary life.

    As New York Times wine critic Eric Asimov argues, that puzzling uncertainty often prevents people from buying and ordering wine, depriving them of an exquisite, deeply satisfying experience.In How to Love Wine, Asimov examines why the American wine culture produces such feelings of anxiety and suggests how readers can overcome their fears and develop a sense of discovery and wonder as they explore the diversity and complexity of the world of wine. With warmth, candor, and intelligent authority, Asimov interweaves his professional knowledge and insights with engaging personal stories of his love affair with wine, a lifelong passion that began when he was a graduate student on a budget.In a direct, down-to-earth manner, Asimov discusses favorite vineyards, wine's singular personalities, the "tyranny of tasting notes"—those meaningless, overwritten wine descriptions that often pass for criticism today—and current wine issues.Throughout, he incorporates in-depth discussions of beautiful wines, both easy to find and rare, and pays special attention to those that have been particularly meaningful to him. Thought-provoking and enjoyable, How to Love Wine will help diminish readers' anxiety, bolster their confidence, and transform them into true wine lovers.

    Every day for thirty days, they intend to do one thing differently from their normal routine—with unique results. Nia, still bitter years after her mother left the family for a wealthy tourist, finds herself falling for vineyard owner, Aidan Coffield, the son of a wealthy Manhattan real estate tycoon. Meanwhile, Paige keeps knocking heads with her high school nemesis and now town police chief, Sam Dillon. Each day of this special September will provide Paige and Nia with new adventures, new self-awareness, and of course, enough love to last two lifetimes.

    Ross Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, rather than your palate? Fear not! Bon Appetit contributor and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly unpretentious yet comprehensive guide to wine, Ross will help readers to understand the ins and outs of wine culture, from how to describe what they're drinking, to finding the best bottle for their budget, to picking the perfect red for a boyfriend's discerning parents. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach readers to sip confidently, and make them laugh as they're doing it."

    He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.Praise for Wine Simple “If you’ve ever felt like you ought to be smart about wine, this is the book. Aldo makes wine approachable and never dumbed down.”—Madeline Puckette, co-founder of Wine Folly “A meal at Le Bernardin is always an incredible experience, especially with Aldo’s expert knowledge and effortless charm! It can be intimidating to choose wine, but with Wine Simple we can all feel like world-class sommeliers.”—Chrissy Teigen“Whoever thinks wine is all about snobbery and intricate complexity should open this book! In less than 300 pages, Aldo Sohm manages to open the doors of this universe with wit, fun, and great pedagogy. A perfect, personal beginner’s guide by a legend in our industry, Wine Simple will surely be the bedside book for a new generation of wine lovers.”—Pascaline Lepeltier, Master Sommelier and managing partner, Racines NY

    In 1916, Reis he leftaves Portugal for Angola, where the hardships of colonial life dashed his dream of easy riches. But it is then, at his mostIn desperate straits, that Alves discovers his true talent: forgery.With an unerring hand, Alves begins to counterfeit. He falsifies diplomas, government documents, currency, and countless checks on his way to perpetrating one of the greatest frauds of the tTwentieth Ccentury. Inspired by the true story of a master swindler, Gifford brings to life a breathtaking international scam. Before Bernie Madoff, before Frank Abagnale, there was Alves Reis—a master forger with talent, vision, and an uncompromising drive to succeed, no matter what man, bank, or nation stood in his way.

    Burned by love, she's not sure she ever wants to fall in love again. But construction millionaire Jackson Wright is sweeping her up in a whirlwind romance. Is he the real thing? Or will the sinfully sexy bachelor prove to be all flash and no substance?From the moment he sees her, Jackson is dazzled by the stunning, sultry Diamond. He knows it's dangerous to mix business with pleasure. If only Diamond will say yes to a future glittering with their passion and love.

    Until Jess Beddows steps inside, and feels she has come home. Against her family's wishes, she buys the house, promising to bring it back to life. Upstairs, in an attic room left untouched for a century or more, she finds a journal. It holds the heartbreaking tale of Martha, and of the cruel, entangled lives of the house's servants and masters nearly two hundred years before. As Jess is drawn into their tragedy, the whispers begin. Before long, everything she loves will be threatened by violent emotion and long-kept secrets. Can she survive the echoes from the past?

    In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living--the trip is a weeklong opportunity to evaluate his past, his future and himself. A raucous and surprising novel filled with wonderful details about wine, Sideways is also a thought-provoking and funny book about men, women, and human relationships.

    The author covers the most important points of Portuguese grammar in the clearest possible way, concentrating upon the expressions that you would be most likely to use. All grammatical rules are illustrated with phrases and sentences that you can incorporate directly into your working vocabulary, and hints are generously sprinkled throughout, showing you how to replace difficult constructions with simpler ones.Constantly drawing comparisons with English construction, it presents in logical order all the major aspects of Portuguese grammar: word order, forming questions, nouns and articles, adjectives and adverbs, possessives, demonstrative adjectives and pronouns, how to form negatives, personal pronouns, conjunctions and prepositions, how to conjugate verbs in the major tenses, prepositions and infinitives, and so on.This grammar does not assume prior knowledge of either Portuguese grammar or of grammatical terms: one section is devoted to the definition of all grammatical terms used in the book.This is not a simplified study, but rather a selected grammar for adult use that points out many time-saving short cuts. It can be used alone either as a beginner or as a refresher course in Portuguese grammar or it can be an ideal supplement to a phrase book or record course for home study or class use. Contains four appendices covering regular conjugations, orthographic-changing verbs, and irregular verbs. Glossary of grammatical terms. Index.

    Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.

    Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman.