Learn what to stock up on, what kitchen tools to buy and what they do, tips to prepare food, over 60 recipes, and much more.

    Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Modernist Cooking Made Easy: Sous Vide is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal.Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more.What You Get In This Book:•The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.•A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods.•More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include:•Beef, Lamb, and Other Red Meat•Pork•Sausage and Ground Meats•Chicken, Turkey, Duck, and Poultry•Eggs•Fish and Shellfish•Fruits and Vegetables•Infusions of Alcohol, Oil, and Vinegar•Sweet and Sours such as yogurt, creme brulee, and dulce de leche•An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.•A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.•More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes.If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

    The Mems exist as mirror-images of their source ― zombie-like creatures destined to experience that singular memory over and over, until they expire in the cavernous Vault where they are kept. And then there is Dolores Extract #1, the first Mem capable of creating her own memories. An ageless beauty shrouded in mystery, she is allowed to live on her own, and create her own existence, until one day she is summoned back to the Vault.

    We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

    Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.Food and a good life--they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship--a test that summons their unconditional trust in each other.A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

    With Clarke's characteristic historical detail and diction, these dark, enchanting tales unfold in a slightly distorted version of our own world, where people are bedeviled by mischievous interventions from the fairies. With appearances from beloved characters from her novel, including Jonathan Strange and Childermass, and an entirely new spin on certain historical figures, including Mary, Queen of Scots, this is a must-have for fans of Susanna Clarke's and an enticing introduction to her work for new readers. Some of these stories have never before been published; others have appeared in the "New York Times" or in highly regarded anthologies."" In this collection, they come together to expand the reach of Clarke's land of enchantment--and anticipate her next novel (Fall 2008).

    Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat cuts and preparation methods Fish, shellfish, and ways to cook and serve them Breads, pastas, and other grain-based foods Cooking tools and techniques Reliable ways to preserve and store foods Herbs, spices, and their many uses . . . and much more Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as " Fast Facts " and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar: Fast Facts Al Dente An obvious line flowing through the thickest part of the pasta means it's not done Lingering heat will continue to cook the pasta for a short time after it's removed from the hot cooking water More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.

    They can be read in any order with or without prior knowledge of The Foreworld Saga. In this quick-witted and action-packed addition to The Foreworld Saga series, the leader of the Shield-Brethren has dispatched two of his men northward to secure land for a new citadel. When Tyr and his companion come upon the perfect spot, they discover that it is owned by Voldrun, a northern king with a questionable sense of justice. Although he welcomes the travelers, the king's true motives eventually become clear. Determined to be compensated for his hospitality, Voldrun subjects the duo to several challenges, culminating in a game more dangerous than either warrior could ever have imagined. Steadfast and brave to the end, Tyr must draw upon all of his considerable skill and cunning as he endeavors to outwit the sly Voldrun and strives to secure a bright future for the order.

    Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.

    A British astronomer, Thayer, high on Darwin and other progressive scientists of the age, has come to believe that beings more highly evolved than us are alive on Mars (he has evidence) and that there will be a perfect moment in which we can signal to them that we are here too. He gets the support and funding for a massive project to build the Equilateral, a triangle with sides hundreds of miles long, in the desert of Egypt in time for that perfect window. But as work progresses, the Egyptian workers, less evolved than the British, are also less than cooperative, and a bout of malaria that seems to activate at the worst moments makes it all much more confusing and complex than Thayer ever imagined. We see Thayer also through the eyes of two women--a triangle of another sort--a romantic one that involves a secretary who looks after Thayer but doesn't suffer fools, and Binta, a houseservant he covets but can't communicate with--and through them we catch sight of the depth of self-delusion and the folly of the enterprise. Equilateral is written with a subtle, sly humor, but it's also a model of reserve and historical accuracy; it's about many things, including Empire and colonization and exploration; it's about "the other" and who that other might be. We would like to talk to the stars, and yet we can barely talk to each other.

    303 (Polish) SquadronAugust 1942. London is in flames. Heinrich Himmler's Germany stands triumphant in the West, its "Most Dangerous Enemy" forced to the peace table by a hailstorm of nerve gas and incendiaries. With Adolf Hitler avenged and portions of the Royal Navy seized as war prizes, Nazi Germany casts its baleful gaze across the Atlantic towards an increasingly isolationist United States. With no causus belli, President Roosevelt must convince his fellow Americans that it is better to deal with a triumphant Germany now than to curse their children with the problem of a united, fascist Europe later.As Germany and Japan prepare to launch the next phase of the conflict, Fate forces normal men and women to make hard choices in hopes of securing a better future. For Adam Haynes, Londonfall means he must continue an odyssey that began in the skies over Spain. American naval officer Eric Cobb finds that neutrality is a far cry from safety. Finally, Rear Admiral Tamon Yamaguchi must prepare himself and his men to fight a Pacific War that is far different than the surprise attack Imperial Japan had once planned but never executed.Acts of War is the continuation of the Usurper's War series, which charts a very different World War II. As young men and women are forced to answer their nation's call, the choices they make and risks they take will write a different song for the Greatest Generation.

    Yet when terrorist attack her entourage, a perilous pollitican plot is revealed. Al Qaeda henchman Aboud is hunting the statue to fulfill an ancient prophecy that would grant the extremists ultimate power over Islam. The CIA has gone undercover in Zeugma to prevent this coup. The safety of the free now hinges on the cooperation of Americans and Turks. With the help of native guide Asena. Dulcey navigates the power struggles and cultural clashes that arise as the dig progresses. But as tensions mount outside and inside the excavation camp, she struggles to distinguish friends from enemies. In a pulse-pounding race to secure the goddess, Dulcey learns the value of honor, family, and heritage as she risk her life to preserve her most precious treasures.

    A crowd gathers to see the first new metal in ages—after all, everything’s been melted down for the war effort. An instant later, the crowd is gone; incinerated. Among the shoppers were five young children. Who were they? What futures did they lose? This brilliantly constructed novel lets an alternative reel of time run, imagining the life arcs of these five souls as they live through the extraordinary, unimaginable changes of the bustling immensity of twentieth-century London. Their intimate everyday dramas, as sons and daughters, spouses, parents, grandparents; as the separated, the remarried, the bereaved. Through decades of social, sexual, and technological transformation, as bus conductors and landlords, as swindlers and teachers, patients and inmates. Days of personal triumphs, disasters; of second chances and redemption. Ingenious and profound, full of warmth and beauty, Light Perpetual illuminates the shapes of experience, the extraordinariness of the ordinary, the mysteries of memory and expectation, and the preciousness of life.

    There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.