Sabina's life changes drastically when she moves to beautiful Florence, where a new humanistic movement is at its artistic peak. She eventually befriends the powerful and intriguing Lorenzo de’ Medici, and begins to frequent the dazzling Medici court where she not only meets talented artists like Botticelli, but also Massimo Reni, whose charms and devilish good looks are hard to resist. This exciting story covers the most incredible period of Florentine history: from the lavish lifestyle of the Renaissance, to the fanatical rule of Savonarola, and finally the strategic restoration of Medici power via Grand Duke Cosimo I, this carefully researched novel will leave you breathless and wanting more.

    In this collection, you will find images and poems that relate to life, love, loss, gain, realisation and the final thing called Moksha. The poems may sound philosophical, intellectual and emotional from time to time. You will also find a surprise at the end of this wonderful poetry collection if you read everything carefully. And, like the previous poetry collection by Alok Mishra, this book will also not take more than 15 minutes from your daily routine. However, you may want to read the book at least twice or maybe thrice to understand what do the poems mean. Alok has devised a style of his own to communicate his thoughts to the readers of Indian English poetry. A 4-3-6 style has perfectly settled with this collection having 14 wonderful poems. Here are some reviews for Moving for Moksha:The collection of poems takes us on a journey to ponder the truth and fallacies of life that come our way. The poems are mostly mystic in nature, having more than what it seems to be... you will certainly love it if you have a taste for English poetry.by: Amit Mishra (founder of The Indian Authors & Indian Book Lovers)...beauty, truth, eternity.... a very close observation of life, these poems sneak into nothing but the philosophy of life that people confront during life-span.by: Ravi Kumar, Research Scholar with expertise in Indian English Literature, a writer for many online literary platformsThe poems reflect disillusion, rejection, realisation and answer to the final call – Moksha, as called in Indian philosophy. The innovative form with a 4-3-6 pattern looks very apt for the emotional and intellectual and also cryptic nature of the poems in this collection.The Last Critic

    This new book takes place in Lockdown Three. This time Key can make Government-sanctioned expeditions out onto the streets of London (remember?). And it is there that the inaction takes place. Phone calls to his mother, promenades with his loyal friend, bubble-negotiations, sitting his fat arse down on benches, drinking mocha. Another three months of mind-freezing inertia. This time on the move. Conversations interspersed with poetry.

    Sebi is who you need. Dr. Sebi was a Honduran herbalist and healer who discovered that a simple diet could be the cure for so many illnesses in the world. Think about the number of auto-immune diseases there are, such as HIV and lupus. Doctors don’t know how to heal those diseases. All that is available are medicines to help control them, which is great, but wouldn’t it be great if there was something you could do that would get rid of the disease altogether? Dr. Sebi wanted that, and that’s what he did.Within these pages, you will learn: How Dr. Sebi’s treatment plan can help STDs like herpes and HIV The reason why eliminating mucus can help with diabetes Why hair loss no longer has to be permanent Dr. Sebi’s nutritional guide Who Dr. Sebi is and his treatment philosophy … And much more. Understand that this may seem all too good to be true, or that it’s telling you modern medicine is completely bad. You will find that Dr. Sebi never tells you to stop taking medicines prescribe by doctors. Instead, you will use his diet, products, and treatments, along with your doctor’s orders to help you heal. Right now, it’s up to you to make the final decision. Stay exactly as you are right now. Fed up with how you feel, and unable to do anything about it, or buy this book and make changes your body will love you for. Go ahead, scroll back up and click “Buy now.”

    You’re thirteen now. I was eight when I got married. You’ll never look this beautiful ever again.”“I will Ammi, when I wear a school uniform.”If you like thrillers, this micro tale is for you-I always assumed that my neighbour’s daughter knew the word ‘Eight’ only until my dog went missing and she said ‘Nine’.And if you like six-word stories, this tale is for you-Woke up in hospital. Failed again.In fact, there are 100 such small tales that will have a big impact on you.So what are you waiting for? Scroll to the top of this page, buy the book and start reading today.Rafaa's micro tales are absolute gems. The journey is short but its impact is everlasting. This one deserves to be read by all.Sanhita BaruahAuthor of ‘The Art of Grieving’ and ‘The Art of Letting Go’Are you interested in unconventional storytelling? How about a story where the beginning, middle and the end are on the same page? A narrative that makes you frown on page 1, nod in agreement on page 2 and chuckle on page 3?How about reading short fiction then? I highly recommend Small is Big by Rafaa Dalvi. The long and short of fiction in endearing small portions!Rickie KhoslaAuthor of ‘The Imperative Subterfuge’ and ‘Pretty Vile Girl’The book has something for everyone. It has humor – a few of slap stick variety, playing on puns, it has punch where you get a most unexpected twist, it has philosophy, it has romance and it has horror – stories that chill your spine.T.F. CarthickAuthor of ‘Carthick’s Unfairy Tales’ and ‘More Unfairy Tales’About the Author:Rafaa Dalvi tries to escape from the mundane with words and contemplates about befriending the voices in his head. He dreams about changing the world, one smile at a time.Already published numerous times, his stories can be read in the anthologies – Curtain Call (editor), Kaleidoscope, Myriad Tales, and many more. He has also written three volumes of ‘Small is Big’, which is a collection of 100 micro tales. He’s the recipient of Indian Bloggers League Booker Prize 2013.

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

     even when our days are darker than ever we hold on to hope knowing that time will heal our wounds. -time heals all things

    Rome is called the Eternal City, and ancient ruins and Renaissance masterpieces still dot this modern metropolis: with Rick Steves on your side, Rome can be yours!Inside Rick Steves Rome 2018 you'll find:Comprehensive coverage for spending a week or more exploring RomeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Colosseum and the Sistine Chapel to corner trattorias serving crispy fresh pizza and that perfect scoop of gelato How to connect with local culture: Savor a plate of cacio e pepe, celebrate with the locals at a festival, or chat with fans about the latest soccer (calico, to locals) match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and experience la dolce far nienteSelf-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps and a fold-out city map for exploring on the goUseful resources including a packing list, Italian phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downAnnually updated information on Central Rome, Vatican City, Trastevere, and more, plus day trips to Ostia Antica, Tivoli, Naples, and PompeiiMake the most of every day and every dollar with Rick Steves Rome 2018.Spending just a few days in the city? Try Rick Steves Pocket Rome.

    Mark's basilica. Plus tips for navigating the country's lovely but less-traveled corners, like the Marches, the Dolomites, and even Sardinia.Where to find the absolute best seafood in Venice, the loveliest vineyards in Tuscany, the tastiest pizza in Naples, and, of course, the finest gelato that Italy has to offer.Insightful commentary on Italy's dazzling array of art and architectural masterpieces, from Michelangelo's statue of David to the glories of St. Peter's in Rome.Opinionated write-ups. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--tell it like it is in an engaging and helpful way.Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.All Complete guides offer user-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.

    The heart of the story is the mass migration that took place between 1880 and 1924, when a whole culture left its ancient roots to settle in the cities and towns of America.

    His unique poetry is now recognized as among Poland's finest. Largely self-taught, he left Poland at the age of 21, moving widely around Europe - befriended by Chopin among others - before travelling to America. Persistently dogged by financial crises, he was forced to return to Paris in 1854. There he spent the rest of his life, dying in a hostel for Polish insurrection veterans in Ivry in 1883. Norwid's work is introduced by Bogdan Czaykowski, the eminent Polish poet, who is also a noted scholar and critic. Adam Czerniawski, born in Warsaw in 1934, has translated widely from Polish (including Tadeusz Rózewicz's selected poetry, They Came to See a Poet', also from Anvil) as well as publishing poetry, stories, criticism and a memoir in his first language. He has lived in Palestine, Lebanon, Germany, England and Scotland, working in a variety of academic and literary posts.

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Rejuvenate your life with these zesty Italian principles.America's yearning for living life with passion and serenity is answered in simple, concrete steps and examples of how to adopt the Mediterranean dolce vita, or "sweet life."Living La Dolce Vita will help you channel "the sweet life" through:--The power of family--The art of friendship--The unabashed joy of romance--Meals that nourish both body and soul

    The resulting pairs cover such subjects as "Scruples/Saints," "Hypocrisy/Precision," and "Anger/Generosity." The wisdom and startling turns we've come to expect from Dunn are everywhere in the ninety miniatures (forty-five pairs) that comprise this volume.

    Instead of pausing to look up every word, you’ll absorb new vocabulary from the context of the story, and have the satisfaction of that moment when you say: “I totally understood that sentence!” Carefully written Italian, using straightforward grammar that is comprehensible for beginner and intermediate level learners, so that you can enjoy reading and learn new grammatical structures without the feeling of overwhelm and frustration that you get from other books. Plenty of natural dialogues in each story, so that you can learn conversational Italian whilst you read, and improve your speaking ability at the same time! Regular plot summaries, comprehension questions and word reference lists, so that help is always on hand when you need it. You’ll be able to focus on enjoying reading and having fun, rather than fumbling around with dictionaries and struggling through dense text with no support. A five-step plan for reading the stories in this book the smart way. This detailed introductory chapter gives you specific, step-by-step instructions for effective reading in Italian, so that you know exactly how to make the most out of the book and maximise your learning! Italian Short Stories for Beginners Volume 2 is written especially for students from beginner to intermediate level (A1-B1 on the Common European Framework of Reference). The eight captivating stories are designed to give you a sense of achievement and a feeling of progress when reading. You’ll finally be able to enjoy reading in Italian, grow your vocabulary in a natural way, and improve your comprehension at the same time. Based on extensive research into how people most enjoy and benefit from reading in a new language, this book eliminates all the frustrations you have experienced when trying to read in Italian: Dull topics that are no fun to read Books so long you never reach the end Endless chapters that make you want to give up Impenetrable grammar that frustrates you at every turn Complex vocabulary that leaves you with your head buried in the dictionary Instead, you can just concentrate on what you came for in the first place - enjoying reading and having fun! If you’re learning Italian and enjoy reading, this is the book you need to rekindle your passion for the language and take your Italian to the next level!