Excited about the chance to create an unforgettable Christmas for her young son in picturesque Silver Bells, Colorado, Abby has been hired to take care of her dear friend’s recuperating grandmother. But sprightly senior Winnie insists she doesn’t need looking after. What she does need is help decorating her historic mansion, Holiday House, for a seasonal town fundraiser. Abby warms to the festive task, but she’ll have to contend with her own personal Grinch: Winnie’s prickly grandson, Ethan Lancaster.Ethan Lancaster is good at a lot of things. Relationships surely aren’t one of them. His ex-fiancée convinced Ethan he was incapable of love, and he believes her…up until the moment he impulsively kisses Abby. What is it about this vibrant woman and her sweet son that knocks his world off-kilter? He knows they’re leaving town after Christmas. He just didn’t expect they’d be taking a little of his heart with them. But as he and Abby work together on the magical Holiday House through the record cold weather, visions of a different future dance in his head…one filled with warmth, love and a new beginning for them both.

    Her personal and professional experiences have earned her the right to be considered the world expert on “Making the Change.”—John McDougall, MD, cofounder of the McDougall Program In her new book, plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds. Chef AJ is here to prove to you that eating healthy doesn’t have to be hard. With The Secrets to Ultimate Weight Loss,she covers: the ways her own weight-loss journey inspired her professional career, the most important steps to get started on your own goals, the seven c’s to weight-loss success, the invaluable concept of calorie density, the keys to overcoming the most common and frustrating challenges, and the dozens of delicious recipes that help you lose weight and still love what you eat. From oven-roasted ratatouille to the best no-bean burgers around, Chef AJ shows you how satisfying and slimming a plant-based weight-loss plan can be.

    But 12 days before Christmas, presents begin appearing on her doorstep with notes from their "True Friends." As the Smiths came together to solve the mystery of who the gifts were from, they began to thaw out from their grief and come together again as a family. This true story about the power of random acts of kindness will warm the heart, a beautiful reminder of the miracles of Christmas and the gift of family during the holiday season.

    

    Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins

    Her three adopted daughters are coming home for the holidays and she can’t wait to see them. But tensions are running high…Workaholic Hannah knows she can’t avoid spending the holidays with her family two years in a row. But it’s not the weight of their expectations that’s panicking her—it’s the life-changing secret she’s hiding. Stay-at-home mom Beth is having a personal crisis. All she wants for Christmas is time to decide if she’s ready to return to work—seeing everyone was supposed to help her stress levels, not increase them! Posy isn’t sure she’s living her best life, but with her parents depending on her, making a change seems risky. But not as risky as falling for gorgeous new neighbor Luke…As Suzanne’s dreams of the perfect McBride Christmas unravel, she must rely on the magic of the season to bring her daughters together. But will this new togetherness teach the sisters that their close-knit bond is strong enough to withstand anything—including a family Christmas?

    Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal.Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child.Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today.Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

    There are eighty-six recipes covering holidays and special occasions such as Valentine’s Day, Mother’s Day, Father’s Day, Halloween, Christmas, birthdays, weddings, and more. Recipes include sweet treats like Blackberry Cobbler, Donut Cake, Confetti Pancakes, and BBQ Grill Brownie Cupcakes to savory dishes such as Heart Shaped Ravioli, Baseball Pizza, and cheesy garlic Breadstick Bones. Included in this book are several vegan, gluten free, or dairy free options. It’s the perfect cookbook for families to make fun food together and create lasting memories. Whether you’re celebrating at home or going to a party, Rosanna’s innovative ideas are sure to delight and entertain.

    This year though, things aren’t going quite as planned… With bailiffs suddenly at the door and her husband nowhere to be found, it looks like Christmas just got downsized. Moving into her sister’s one-bedroom flat, she wonders whether things will ever be the same again. After losing her husband on Christmas Eve, Sam Angel has rebuilt her life around her son Jacob and her new business – The White Angel Bakery. She’s also found herself a very handsome, loving boyfriend, but is struggling to let go of the past. Thrown together with a sprinkle of Christmas magic, Sam and Tamsin might just learn a little more about each other – and themselves. But when disaster strikes at the bakery, will they be able to save the day in time for Christmas?

    By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg!The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary café. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart.There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova.Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating!'The poster boys for a healthy way of life!' Sunday Times'A healthy eating phenomenon' Mail on Sunday'These twins are on a roll' Time Out'[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

    Covers every must-know technique, starting with basic tools and ingredients and finishing with advanced modelling and decorating — essential for both beginner and experienced cake decorators. Step-by-step illustrated instructions cover every stage of sugarcrafting, from cake baking to adding the finishing touches. Includes techniques and inspiration for cupcakes and cookies, as well as full decorated cakes. About The Author: About The Author: Lindy Smith is an established name both as a D&C author and as a major influence on the world of sugarcraft. She teaches and runs workshops all over the world and her comapny, Lindy's Cakes, has expanded significantly over the past year, moving to new purpose-built premises where she employs a small, dedicated team of experts. Lindy is based in Aylesbury, Buckinghamshire, UK.

    Christmas has always been a magical time. Or has it? Thirty years after the first recorded Christmas, one archbishop was already complaining that his flock was spending the day, not in worship, but in dancing and feasting to excess. By 1616, the playwright Ben Jonson was nostalgically remembering the Christmases of the old days, certain that they had been better then.Other elements of Christmas are much newer – who would have thought gift-wrap was a novelty of the twentieth century? That the first holiday parade was neither at Macy’s, nor even in the USA?Some things, however, never change. The first known gag holiday gift book, The Boghouse Miscellany, was advertised in the 1760s ‘for gay Gallants, and good companions’, while in 1805, the leaders of the Lewis and Clark expedition exchanged–what else?–presents of underwear and socks.Christmas is all things to all people: a religious festival, a family celebration, a period of eating and drinking. In Christmas, bestselling author and acclaimed social historian Judith Flanders casts a sharp eye on its myths, legends and history, deftly moving from the origins of the holiday in the Roman empire, through the first appearance of Christmas trees in Central Europe, to what might be the origins of Santa Claus – in Switzerland – to draw a picture of the season as it has never been seen before.

    She also loves her job as an ice-carver, creating breathtaking sculptures. Yet her personal life seems frozen. When Henry and daughter Daisy arrive at the cottage to rent the annex, Penny is determined to make them feel welcome. But while Daisy is friendly, Henry seems guarded. As Penny gets to know Henry, she realises there is more to him than meets the eye. And the connection between them is too strong to ignore… While the spirit of the season sprinkles its magic over the seaside town and preparations for the ice sculpting competition and Christmas eve ball are in full swing, can Penny melt the ice and allow love in her heart? And will this finally be the perfect Christmas she’s been dreaming of? Like a creamy hot chocolate with marshmallows, you won’t want to put this deliciously heartwarming novel down. Spend the perfect Christmas in White Cliff Bay this year. Snowflakes on Silver Cove coming very soon.

    She’s living with her parents, hates her going-nowhere job, and has just made a romantic error of epic proportions.But perhaps worst of all, this is the last Christmas Mae will be at her favorite place in the world—the snowy Utah cabin where she and her family have spent every holiday since she was born, along with two other beloved families. Mentally melting down as she drives away from the cabin for the final time, Mae throws out what she thinks is a simple plea to the universe: Please. Show me what will make me happy.The next thing she knows, tires screech and metal collides, everything goes black. But when Mae gasps awake…she’s on an airplane bound for Utah, where she begins the same holiday all over again. With one hilarious disaster after another sending her back to the plane, Mae must figure out how to break free of the strange time loop—and finally get her true love under the mistletoe.Jam-packed with yuletide cheer, an unforgettable cast of characters, and Christina Lauren’s trademark hijinks, this swoon-worthy romantic read will make you believe in the power of wishes and the magic of the holidays.

    Hilarious, informative, delicious, and just a little bit naughty, The Bitchin' Kitchen Cookbook is a guide for the next generation of lifestyle aficionados. Screw stuffing the turkey! Nadia G offers recipes for real-life scenarios: What do you make for breakfast after a one-night stand? What do you serve up to say you're sorry for the PMS rampage? Need to impress the in-laws? Well, Lord knows you may never be good enough, but at least the meal will be!