Over the years, she’s sacrificed her personal life to climb the corporate ladder at a prestigious Boston advertising agency. Now she just needs to land a coveted Christmas toy company account to make partner. But first, her boss, Larry, thinks she needs a holiday attitude adjustment, so he ships her off to a Christmas Camp at Holly Peak Inn to help her find her Christmas spirit.Arriving at the charming mountainside inn, Haley meets the owner’s handsome son, Jeff, and feels an instant spark, but resists the attraction, refusing to be distracted from her goal of doing all the required Christmas tasks as fast as possible so she can get back to work.At first Haley struggles with all the traditional Christmas Camp activities. It’s not until she finally allows herself to slow down, live in the moment, and let Christmas back into her heart, that she begins to grow closer to Jeff. But when he finds out Haley’s come up with a plan to help his dad save the struggling inn while he’s been trying to convince his dad to sell it, their relationship takes a serious holiday hit.  Now it will take the magic of the season to bring these two hearts together.

    Welcome to Laurie Notaro’s Christmastime. In ten brand-new stories and three previously published favorites, Notaro shares the sidesplitting daily disasters of the holidays, like finding herself on emergency feminine product recon at midnight on Christmas Eve; surrendering to the inevitable Horrible Gift Parade by simply asking for holiday dish towels and giant white underpants from Sears; battling the morons in line at the Seventh Circle of Hell, otherwise known as the do-it-yourself craft store; and trying to live down her reputation as the Most Unfun Christmas Party Guest Ever, due to an unfortunate misunderstanding involving a fake overdose and emergency paramedics. So whether you find yourself at the Dull and Smart Party or the Raucous and Stupid Party this holiday season, you’ll always know where to find Laurie – just follow the chocolate trail over to the cheese platter. She’ll be the one dialing the cops.

    Thus begins this tale of a man and his cat or, rather, of a cat and his man. A touching, timeless, and inspiring story about the animal/human bond and the spirit of the holiday season.

    With millions of followers across the world, his unique brand of nothingness has come to define a generation, while his YouTube channel continues to gain new followers on a daily basis. Now, for the very first time, Alfie talks about how it all began . . . From growing up on the sunny south coast of England, having fun with friends and thinking up pranks, dares, and silly activities throughout the long summer holidays in Brighton, through to recording his first ever vlog at the age of 15, The Scrapbook of My Life is the story of how a young, ambitious kid with a big character took the world by storm. But The Scrapbook of My Life isn't a typical autobiography. Join Alfie as he recalls his first childhood memories, his first day at school, his first ever job, and how he has moved from his hometown to the wide-eyed metropolis of London--and fill in your own pages alongside your favorite YouTube star! With alternate pages for readers to complete, including pages for sticking photographs, completing stats and facts, and collecting souvenirs, The Scrapbook of My Life is the ultimate journal for PointlessBlog fans, old and new!

    A few months later, he received a call from a gentleman who told him that he showed the story to an important friend who didn't think much of it. And who might that be? asked Jeff. The next thing he knew, he was whisked off to the North Pole to meet with this "very important friend," and the rest is, well, as they say, history. An enchanting holiday treasure, The Autobiography of Santa Claus combines solid historical fact with legend to deliver the definitive story of Santa Claus. And who better to lead us through seventeen centuries of Christmas magic than good ol' Saint Nick himself? Families will delight in each chapter of this new Christmas classic-one per each cold December night leading up to Christmas!

    From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

    Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

    Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

    With twenty-five tales of intriguing, shocking and incredible Christmas incidents, the British public will finally appreciate the sacrifices made and the challenges faced by the unsung heroes of the NHS.Twas The Nightshift Before Christmas will be fully illustrated (as tastefully as possible) and will delight all of Adam’s fans throughout the festive period of Christmas 2019 and for many years to come.

    So when her adored elderly aunt dies, the last thing she is expecting is to be left a theme park in her will. A theme park with a Christmas theme … And that's not the only catch. Her aunt's will stipulates that Eve must run the park with a mysterious partner, the exotically named Jacques Glace. Who is this Jacques, and why did Aunt Evelyn name him in her will? But Eve isn't going to back down from a challenge. She's determined to make a success of Winterworld, no matter what. Can she overcome her dislike of Christmas, and can Jacques melt her frozen heart at last?Praise for Milly Johnson: 'Every time you discover a new Milly book, it’s like finding a pot of gold'  heat 'A glorious, heartfelt novel' Rowan Coleman ‘Absolutely loved it. Milly's writing is like getting a big hug with just the right amount of bite underneath. I was rooting for Bonnie from the start' Jane Fallon ‘Bursting with warmth and joie de vivre’ Jill Mansell ‘Warm, optimistic and romantic’ Katie Fforde

    With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous. Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlements—like the safari cake complete with chocolate animals and a waterfall—Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treat—a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.

    With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."

    Sparks fly, and not necessarily the good ones.Times are tough for Ava – she’s struggling to make ends meet, her ex-boyfriend is a bully, and worst of all, it’s nearly Christmas.So when Sam commissions Ava to make a hat for someone special, she makes a promise that will change her life. She just doesn’t know it yet…Curl up with this gorgeous, festive read – the perfect treat for fans of Katie Fforde, Carole Matthews and Trisha Ashley.

    Its affectionate, wacky, and wryly realistic portrayal of an American family’s typical Christmas joys and travails in small-town Depression-era Indiana has entered our imagination and our hearts with a force equal to It’s a Wonderful Life and Miracle on 34th Street.This edition of A Christmas Story gathers together in one hilarious volume the gems of autobiographical humor that Jean Shepherd drew upon to create this enduring film. Here is young Ralphie Parker’s shocking discovery that his decoder ring is really a device to promote Ovaltine; his mother and father’s pitched battle over the fate of a lascivious leg lamp; the unleashed and unnerving savagery of Ralphie’s duel in the show with the odious bullies Scut Farkas and Grover Dill; and, most crucially, Ralphie’s unstoppable campaign to get Santa—or anyone else—to give him a Red Ryder carbine action 200-shot range model air rifle. Who cares that the whole adult world is telling him, “You’ll shoot your eye out, kid”?The pieces that comprise A Christmas Story, previously published in the larger collections In God We Trust, All Others Pay Cash and Wanda Hickey’s Night of Golden Memories, coalesce in a magical fashion to become an irresistible piece of Americana, quite the equal of the film in its ability to warm the heart and tickle the funny bone.From the Hardcover edition.

    Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering-from the straightforward to the bizarre-I Like You provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit-Amy offers tips for guests, too!  (Number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!