Shy and inexperienced at love, the frizzy-haired dessert cookbook writer still resides in her quaint hometown of Wilmington Bay, stutters painfully when nervous and is only comfortable with her laptop and her tiny circle of cooking pals. She must come out of hiding over the summer to help her uncle, but she's convinced her childhood crush, Rob, barely knows she exists.Roberto "You'd Better Call Me Rob, or Else" Gabinarri is the town's golden boy and former football star who left home after high school, made a splash in the big city and never looked back. He has to return to Wilmington Bay to uphold a promise to his uncle, but he's counting the minutes until he can escape to the relative anonymity of his fast-paced, commitment-free city life and the sports-themed restaurant he owns in Chicago. Despite his chattiness and charm, Rob was always intimidated by quiet, brainy girls like "Frizzy Lizzy," and he isn't pleased to be back in the place where people like her still see him as that popular but dumb jock -- an image he worked for almost a decade to shed.The unlikely pair tries to make the best of being stuck together, but Elizabeth has a pressing publication deadline, and Rob has an Italian mother bent on lining up potential hometown brides for him. Rob comes up with an idea -- something that might help them both -- but it involves just a bit of family deception. With time running out to finish her cookbook and her friends already stretched to the max trying to assist them, Elizabeth reluctantly agrees.Neither Rob nor Elizabeth are used to playing games of pretense, but can love, hot summer nights and, maybe, some chocolate sauce, caramel and whipped cream...turn their farce into reality?

    Until you have to move back in with your mum . . . Dan and Gemma have found their dream first home, but the asking price is the stuff of nightmares. The only way they'll ever save enough for the deposit is by moving in, rent-free, with Dan's mum. It's a desperate solution, but it's only for six months. And Gemma's determined to make it work, no matter how bad things get. But between Dan's mum's kitchen karaoke, her constant innuendos, irrepressible argumentative streak and - worst of all - her ham and pineapple curries, life back at home would test the patience of two saints. Which Dan and Gemma most definitely are not. Then, as they're trying to convince themselves it will all be worth it, Gemma's past comes back to haunt her. And suddenly the foundations of their entire relationship are shaken to their core… Praise for The Time of Our Lives:'Funny, sexy and moving - a hilarious holiday romp with a heart. I loved it' Sophie Kinsella Praise for Jane Costello:'Jane Costello is one of our favourite authors' Cosmopolitan'Close the doors, open a bottle of wine, get out the chocs and enjoy this wonderfully witty read. Jane Costello at her best' Milly Johnson'Packed with likeable characters and witty one-liners' Sunday Mirror'Riotous … thoroughly enjoyable and laugh-out-loud hilarious' Heat

    Ellen leaves Manhattan and her Kennedy-esque fiance for Beacon, Maine. What should be a one-day trip is quickly complicated when she almost drowns in the chilly bay and is saved by a local carpenter. The rescue turns Ellen into something of a local celebrity, which may or may not help her unravel the past her grandmother labored to keep hidden. As she learns about her grandmother and herself, it becomes clear that a 24-hour visit to Beacon may never be enough. The Irresistible Blueberry Bakeshop & Cafe is a warm and delicious debut about the power of a simpler life.

    Set in a turn-of-the-century New York apartment building on the Upper East Side, 'The Girl Next Door' features a collection of interwoven stories about love, life, and living together.

    Adopted but then later rejected again by a horrid step-mother, Alice struggles to find a place where she belongs. Only baking – the scent of cinnamon and citrus and the feel of butter and flour between her fingers – brings a comforting sense of home. So it seems natural that when she finally decides to return to Haworth, Alice turns to baking again, taking over a run-down little teashop and working to set up an afternoon tea emporium. Luckily she soon makes friends, including a Grecian god-like neighbour, who help her both set up home and try to solve the mystery of who she is. There are one or two last twists in the dark fairytale of Alice’s life to come . . . but can she find her happily ever after?Wonderfully wry, heart-warming and life-affirming, Trisha Ashley's novel is perfect for fans of romantic comedies. And it contains recipes!

    To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    She's getting tired of being the hostess, the mother hen, the woman who has to bake her own birthday party. To make things worse, the network execs at the Cooking Channel want to boost her ratings by teaming Gus with the beautiful, ambitious Carmen Vega, a former Miss Spain, who is decidedly not middle-aged.But Gus won't go without a fight. She recreates her show as an on-air cooking class, which she uses as an excuse to bring together her extended family for some lessons in life as well as cuisine. The new cast includes her bickering daughters, fickle Sabrina, who has just gotten engaged for the third time, and overserious Aimee; Troy, Sabrina's ex-boyfriend, and Hannah, Gus's timid neighbor. And while Gus may have to deal with Carmen's diva behavior, she also has to contend with a new culinary producer, Oliver, a handsome ex-banker who raises the temperature just a little beyond Gus's comfort zone. In the pursuit of higher ratings and culinary delights, Gus realizes that she might be able not just to rejuvenate her career but to improve her family life - and perhaps her love life as well...

    But beneath the surface, things are not as perfect as they seem. Stuck in a loveless relationship with her boyfriend, Mark, Julia thinks a baby is the answer . . . but she may want a baby more than she wants her boyfriend. Will a trip to New York City with a jet-setting friend—and all the glittering energy and eligible men the city brings—help her discover what she really needs? Maeve, on the other hand, is allergic to commitment. A feisty, red-haired, high-power career girl, she cherishes her ability to do just as she pleases and breaks out in a rash every time she passes a stroller. But when her no-strings-attached nightlife leads to an unexpected pregnancy, her reaction may be just as unexpected.And then there’s Samantha—happily married and eager to be the perfect June Cleaveresque mother. But baby George brings only exhaustion, extra pounds, and marital strife to her once tidy life. Is having an affair with a friend’s incredibly sexy husband the answer?

    Deidre McIntosh is everyone's favorite go-to person. She seems so successful, so capable, so just plain perfect, with a popular cooking show, her own line of cakes and cookies, and an ideal relationship with Kevin Johnson-considered one of the most desirable men in Seattle. Then Kevin's ex-fiancée, sultry magazine publisher Sabine Durant, suddenly appears, and Deidre needs help. Already intimidated by Kevin's glamorous, moneyed world-and his sister, who wants Deidre out of Kevin's life-she fears she's no match for Sabine. And the go-to girl must figure out where to go next before the tablecloth is pulled out from under her...

    But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back … even if that means joining forces with the man who inadvertently set the disaster in motion.Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal.Alex agrees to help rebuild Rachel’s tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to Denver’s most influential citizens: the Saturday Night Supper Club. As they work together to make the project a success, Rachel begins to realize Alex is not the unfeeling opportunist she once thought he was, and that perhaps there’s life--and love--outside the pressure-cooker of her chosen career. But can she give up her lifelong goals without losing her identity as well?

    The problem is that fad diets and fitness crazes are ruining sales and she's barely staying afloat. Liz's luck seems to be changing when her ex dies without changing his will, leaving her the main beneficiary. Unfortunately one of the things she inherits is the advertising agency she left behind to pursue her dream of baking. Her partner? The newly widowed husband stealer--Brandi, with a heart over the i. As the new co-owner of Talbot Advertising, in the toilet since the death of her ex (that's right, she's now the proprietor of two failing businesses), Liz is more determined than ever to break out and make a name for herself as an artisan baker extraordinaire, providing her products can catch the eye of the Nabisco Food scout who is as elusive as he is mysterious.

    Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new exectuvie chef.When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy.Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.

    A daydream believer, she refuses to settle for anything less than being swept off her feet by the perfect man... literally.One day, when cycling to work, Darcy accidentally crashes into a sharply dressed gentleman walking his dog. He is knocked out cold, rushed to hospital and the poor pup gets left behind. Wracked with guilt, Darcy takes the dog and makes plans to reunite him with his owner, Aidan. As she discovers the mysterious stranger's world of books, travel, adventure and all the wonderful things she's ever dreamed about, Darcy builds a picture of this man and wonders if he could be THE ONE...But does fantasy match reality? What happens when Prince Charming wakes up? Will Aidan be the happy ever after she's always imagined?

    Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch In Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffle) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

    Sure, the magazine writer may have some issues aside from food, but she isn’t quite ready to face them. Then her beloved uncle Benny falls ill, and Eleanor’s whole world is torn apart. Unlike her sisters, she has neither a husband nor a full-time job, so it’s up to Eleanor to care for her ailing uncle. What at first seems scary and daunting becomes a blessing in disguise. Because while she’s doing all that cooking and nurturing—and enjoying a delicious flirtation with a new chef in town—Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she’s always wanted to be…