He wanted to discover for himself whether it had become the circus that everybody described.But when a devastating avalanche swept across the Khumbu Icefall, he got more than he bargained for. Suddenly he found himself witnessing the greatest natural disaster Everest had ever seen.And that was just the start. Everest Sherpas came out in protest, issuing a list of demands to the Government of Nepal. What happened next left his team shocked, bewildered and fearing for their safety.

    According to Katherine Dunn, author of the cult classic Geek Love, Portland is the home of America's " fugitives and refugees." Get to know these folks, the " most cracked of the crackpots, "as Palahniuk calls them, and come along with him on an adventure through the parts of Portland you might not otherwise believe actually exist. No other travel guide will give you this kind of access to " a little history, a little legend, and a lot of friendly, sincere, fascinating people who maybe should've kept their mouths shut."Here are strange personal museums, weird annual events, and ghost stories. Tour the tunnels under downtown Portland. Visit swingers' sex clubs, gay and straight. See Frances Gabe's famous 1940s Self-Cleaning House. Look into strange local customs like the I-Tit-a-Rod Race and the Santa Rampage. Learn how to talk like a local in a quick vocabulary lesson. Get to know, I mean really get to know, the animals at the Portland zoo.Oh, the list goes on and on.

    Much more than a memoir, Spirited Waters is a remarkable blend of adventure travel, natural history, personal challenge, vivid animal encounters, Northwest mythology, and heartwarming coastal characters.

    It re-creates the legary big-game safaris led by Selous and Bell and the daring ventures of early hunters into unexplored territories, and brings to life such romantic figures as Cape-to-Cairo Grogan, who walked 4,000 miles for the love of a woman, and Dinesen's dashing lover, Denys Finch. Witnesses to the richest wildlife spectacle on the earth, these hunters were the first conservationists. Hard-drinking, infatuated with risk, and careless in love, they inspired Hemingway's stories and movies with Clark Gable and Gregory Peck.

    Note that the 2008 edition uses the same ISBN (but has a different cover) and thus can't yet be entered separately.

    Founded on December 4, 1909, the team won its first Stanley Cup in 1916. Since then, the Canadiens have won 23 more championships, making them the most successful hockey team in the world. The team has survived two wars, the Great Depression, NHL expansion, and countless other upheavals, thanks largely to the loyalty of fans and an extraordinary cast of players, coaches, owners, and managers. The Montreal Canadiens captures the full glory of this saga. It weaves the personalities, triumphs, heartaches, and hysteria into a compelling narrative with a surprise on every page. It sheds new light on old questions – how the team colours were chosen, how the Canadiens came to be known as the Habitants – and goes behind the scenes of tumultuous recent events still awaiting thorough examination: why Scotty Bowman was passed over as general manager after Sam Pollock resigned; why Pollock’s successor, Irving Grunman, failed; why Serge Savard was dumped as GM so hastily despite his record.Colourful and controversial, The Montreal Canadiens is the history of a team that has been making news for 100 years – and continues to do so with the return of legendary player Bob Gainey as general manager, determined to bring the Stanley Cup back to Montreal.

    Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant.The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

    But he's still here with me and knowing that means that I am able to gain strength from him, and harness the same passion and drive that he and I had together. There are so many people who have been inspired and are still being inspired by Steve Irwin and that makes me feel really, really proud.' - Bob IrwinBob Irwin grew up in the Dandenong Ranges where his passion for wildlife was born. A near-death experience while working as a plumber made Bob realise he needed to follow his dreams, so he and his wife Lyn moved their young family to Queensland where they opened a wildlife park on the Sunshine Coast.The Irwin children grew up in and around the Beerwah Reptile & Wildlife Park, learned about the animals there from their dad and cared for orphaned wildlife at home with their mum. Passion for the environment and all animals became a way of life for them. This unique upbringing had a profound impact on Bob's son Steve, who followed in his father's footsteps and became famous around the world as the Crocodile Hunter, educator and wildlife warrior.Bob nearly didn't survive the sudden death of his adored wife Lyn, and it was Steve who helped him face life again. When the world tragically lost Steve to a freak diving accident, it wasn't just the animals that lost the best friend they ever had. Bob did too. Describing it as moving forward without a map, Bob spent many years burying himself in physical work, as a means to cope with the loss of his son. It was the natural world and the animals within it that helped Bob to keep going, and since then he has continued to fight for his beloved Steve's legacy of protecting the wildlife, environment and planet on which our own survival depends.Entertaining, moving, impassioned and inspiring, The Last Crocodile Hunter shows the heart and soul of a great Australian character, father and wildlife campaigner.

    In Through the Lens, 250 spectacular images--some famous, others rarely seen--are gathered in one lavish volume.Through the Lens is divided into geographical regions with a special section devoted to space exploration. Each geographical section features an outstanding array of photographs that exemplifies the area's unique people, wildlife, archaeology, culture, architecture, and environment, accompanied by brief but informative captions. From Barry Bishop's heroic Mount Everest climb in the 1950s to the glorious wildlife of Asia and Africa, from ancient Maya culture to the Afghan woman found 17 years after her piercing green eyes captivated the world, these are some of the finest and most important photographs ever taken.Featuring master photographers from the late 1800s to today, including Frans Lanting, David Doubilet, David Alan Harvey, Jodi Cobb, William Albert Allard, Nick Nichols, and Annie Griffiths Belt, Through the Lens is an extraordinary photographic celebration of some of the greatest the world has to offer.

    Part of the highly successful Then & Now series, each spread shows an image of Las Vegas as it was, and how it is currently.

    AND TO KILL All his life Greg McPartlin wanted to be a Marine corpsman, a medic skilled at saving lives. Three months of bagging-and-tagging bodies during Vietnam s Tet Offensive took the luster off of being a Marine but not off McPartlin’s desire to serve his country. After assisting in the sea recovery of Apollo 11 the first ship to bring men to the moon the twenty-year-old McPartlin was redeployed to Vietnam as an elite Navy SEAL. Barred as a medic from the make-or-break training of BUD/S considered vital to service as a Navy SEAL, McPartlin had to show he had what it took. But McPartlin had been in country before. In a war where you partied with your buddies in Saigon one day and crawled through an enemy-infested jungle hell the next, he proved that he was not only an outstanding medic but a real Navy SEAL the toughest of the tough. Combat Corpsman is McPartlin’s often humorous—and terrifying—account of his year of combat in what had been a Viet Cong stronghold until the SEALs took control and Charlie placed bounties on the men with green faces. It is the first inside story of a Navy SEAL medic, a man who wanted to heal, not to kill, but did both to save lives. This edition is heavily illustrated with 100 historical and personal photographs from Greg McPartlin’s tour of duty in Vietnam. Editorial Reviews: I wish I could make up anything as riotously wonderful yet starkly realistic as this book. —H. Jay Riker, author of The Silent Service: Virginia Class An accurate and humorous account of an early Navy SEAL platoon in Vietnam. —Frank Thornton, the most decorated SEAL from Vietnam era You would be hard-pressed to find a more gritty, realistic, tale of the rigors of combat and the actions of a SEAL Corpsman. The action on these pages is so real you can smell the mud, feel the sweetish taste of the powder smoke in the back of your mouth, hear the fragments whiz by and the bullets snap past - and know in a small way just what it is like to be one of the best. —Kevin Dockery, author of Hunters and Shooters and The Complete History of the Navy SEALs

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    In 1870, New York mountaineer Meta Brevoort climbed Mt. Blanc in a hoop skirt. Pausing at the summit only long enough to drink a glass of champagne and dance the quadrille with her alpine guides, she marched back down the mountain and into history as one of the first female mountain explorers.Here, Mick Conefrey weaves together tips, how-tos, anecdotes, and eccentric lists to tell the amazing stories of history's great female explorers--women who were just as fascinating and inspiring as all the Shackletons, Mallorys, and Livingstones. Most were brave, some were reckless, and all were fascinating. From Fanny Bullock Workman, who was photographed on top of a mountain pass in the Karakoram, holding up a banner calling for "Votes for Women" to Mary Hall, the Victorian world traveler, whose motto was, "take every precaution and abandon all fear," How to Climb Mt. Blanc in a Skirt is uproariously funny and occasionally downright strange.

    For anyone who's considered joining the tribe of the tattooed.This fun, fact-filled, fascinating guide includes information on choosing the perfect tattoo, finding a tattoo artist, staying health-conscious, long-term effects, and much more.