Elementary Principles of Chemical Processes [With CDROM]


Richard M. Felder - 1978
    It provides a realistic, informative, and positive introduction to the practice of chemical engineering.

A Taste of Haiti (Hippocrene Cookbook Library)


Mirta Yurnet-Thomas - 2002
    From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.

Road Racing for Serious Runners


Pete Pfitzinger - 1998
    This training plan is based on solid science, and its physiological basis is clearly explained and incorporated into a running program that produces maximum results and reduces the risk of injury.In Road Racing for Serious Runners, Pete Pfitzinger-a world-class marathoner, distance running coach, and exercise physiologist-tells you how to get the most out of your limited training time. Pfitzinger teams up with former Running Times editor-in-chief Scott Douglas to present a training and racing plan that will help you excel in the full spectrum of road racing distances. You will learn how to- design a week-by-week training program, - determine the right pace to run during speed workouts, - get the most out of long runs, - taper training before an important race, - detect and avoid staleness and injury, - determine the best strategy for each race, and- achieve the optimal mental state to train and race.Included with each of five training schedules are racing tactics, mental tips, and lessons from world-class runners. Whatever distance you plan to race, Road Racing for Serious Runners will guide you to peak performance!

Electronic Devices and Circuits


J.B. Gupta
    Electronic circuits consist of inductors, diodes, resistors, capacitors and transistors. They are then connected through wires to ensure that electric current flows. Complex operations like computations, data transfer and amplification of signals can be then effectively performed. The book informs readers about the types of circuits, which can be analog, digital or a combination. A novice student needs to understand and comprehend the workings of the electronic device. This book, with the aid, of examples, concise definitions, clear methodologies, graphics and maps shows readers how easy this subject is to comprehend. The book starts from the basics, by first showing the connection of electronic instrumentation and physics. It continues by explaining in detail what semi conductor mechanisms and circuits do. Readers learn how the contact of two semi conductors or bipolar junction transistors work. One needs to figure the mechanisms of field effect transistors that carry out the single operation of transmitting electrical charge, from the source to the sap. Various power apparatuses, logic gate, boolean algebra and the cathode ray oscilloscope are some topics that have been discussed and explained in the book. Electronic devices and circuits presents a series of questions and answers that serve as key aids to college students too. Evaluation questions, unanswered problems and intentional questions are there to challenge the reader further. Each chapter picks on a specific part of electronic devices and suitably explains it workings and critical concepts. The reprint 2013 edition of this book was published by s k kataria and sons, as a paperback in 2013. Key features: this book is useful for electrical, computer and instrumentation engineering students.

4 Ingredients or Less Cookbook: Fast, Practical & Healthy Meal Options


Maria Holmes - 2013
    My tested recipes have short ingredient lists and easy-to-follow, step-by-step instructions.Each recipe require four ingredients or less (EXCLUDING WATER, OIL, COOKING SPRAY, SALT, PEPPER, AND OTHER OPTIONAL INGREDIENTS).These recipes were also designed with your health in mind, and each recipe includes a nutritional analysis.In the introduction to the book, you will discover 5 simple tips that can significantly reduce the time you spend in the kitchen preparing meals.But the "meat and potatoes" of this book are the amazingly simple to prepare recipes, including:Grilled Shrimp BrushettaWild Mushroom PizzaThai Shrimp CurrySweet Potato and Pomegranate Spinach SaladCreole Chicken SoupPortobello PaninisToasted Israeli Couscous with CherriesChocolate-Raspberry-Coconut CakeYou will also get 5 superfast menus that will make weeknight cooking quick and easy, with streamlined "game plans" and quick recipes that will help you put a main dish and a delicious side on the table in a snap.These are quick and easy recipes that will bring exciting new possibilities to your dining table, and most importantly, they will help you find more time to enjoy life

Kids Animal Books: 17 Real Animal Photos With Interesting Fun Facts; Guess The Animal


Selena Dale - 2014
    This book is just a short teaser to introduce you to the series. In this series I try to focus on younger readers who still need that visual content to help in understanding what they are reading.These Kids Animal Books are targeted at 3 year olds and upwards and are designed to be read with a parent or guardian. Questions and answers within the book will keep your child focused. The book series has a simple layout so your child can follow along while reading or being read to.As you can see, I have added as much learning information as possible without making the whole thing seem overwhelming.As well as learning about animals there is number learning too. At the top of each page I have included the number of the page written in letters and as a number.Book Section Numbers Each section starts off with a number at the top of the page. The number is written in letter form and in number form. This will help your child understand how to recognize numbers in both forms.Fun Animal Silhouette Images Below the section numbers are the fun silhouette images. With the Guess and Learn books you and your child can have fun looking at images of animal silhouettes and guessing what animal it is.There will be a short list of answers to choose from and on the next page the real animal will be revealed. There will also be some short fun facts to read through for each.Real Animal PhotosOnce your child has chosen their answer you flick over to the next page to see if it is the correct answer.The image on this page is now a REAL photo of the animal. Now your child can see what that particular animal looks like in real life.Kids Animal Books Guess and Learn SeriesThe Guess and Learn series are a fun collection of interactive learning books that are fun to read anytime, including bedtime.Your child can look at the interesting animal shapes and then guess the name or type of animal it is. Flip over to the next page where the answer is as well as a real photo of that particular animal and a list of fun facts. This book is fully illustrated and has simple blocks of text that will make learning fun for your child Your child will be learning in a relaxed and fun way.The following animals featured are: Bear Cat Crab Cat Duck Elephant Goldfish Frog Giraffe Kangaroo Lion Monkey Penguin Rabbit Rhinoceros Shark Vulture Whale Fun while learning! This book is part of a series called, "Guess and Learn" all of which are great for bedtime reading. Collect the series! Don’t forget your free gifts!

Culinary Reactions: The Everyday Chemistry of Cooking


Simon Quellen Field - 2011
    In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: Whipped Creamsicle Topping—a foam; Cherry Dream Cheese—a protein gle; Lemonade with Chameleon Eggs—an acid indicator; and more!

File Structures: An Object-Oriented Approach with C++


Michael J. Folk - 1997
    By following the many programming examples included in the book and in the exercise sets, readers will gain a significant understanding of object-oriented techniques and will see how C++ can be an effective software development tool. HIGHLIGHTS *Presents file structures techniques, including direct access I/O, buffer packing and unpacking, indexing, cosequential processing, B-trees, and external hashing. *Includes extensive coverage of secondary storage devices, including disk, tape, and CD-ROM. *Covers the practice of object-oriented design and programming with complete implementations in C++. Every line of code in the book has been tested on a variety of C++ systems and is available on the Internet. *Develops a collection of C++ classes that provide a framework for solving file structure problems. *Includes class definitions, sample applications and programming problems and exercises, making this book a valuable learning and reference tool. ** Instructors materials are available from your sales rep. If you do not know your local sales representative, p

Amazing Face Reading


Mac Fulfer - 1996
    Fulfer takes this art/science out of the realm of the mysterious and into a hands-on method of learning. The most comprehensive, easy-to-use book of Face Reading available today. Amazing Face Reading is organized in an encyclopedic format and superbly illustrated. It takes you through faces, top to bottom, detail to gestalt, gesture to metaphoric meaning. This how-to guide is so easy to use that you can begin to read faces before you finish the book.

Macroeconomics: Theories and Policies


Richard T. Froyen - 1983
    Now revised and updated to include expanded coverage of monetary policy, this volume traces the history of macroeconomics and the evolution of macroeconomic thought and the resulting theory and policy.

Unknown Quantity: A Real and Imaginary History of Algebra


John Derbyshire - 2006
    As he did so masterfully in Prime Obsession, Derbyshire brings the evolution of mathematical thinking to dramatic life by focusing on the key historical players. Unknown Quantity begins in the time of Abraham and Isaac and moves from Abel's proof to the higher levels of abstraction developed by Galois through modern-day advances. Derbyshire explains how a simple turn of thought from this plus this equals this to this plus what equals this? gave birth to a whole new way of perceiving the world. With a historian's narrative authority and a beloved teacher's clarity and passion, Derbyshire leads readers on an intellectually satisfying and pleasantly challenging historical and mathematical journey.

The Rough Guide to Spain


Rough Guides - 1983
    Discover the vibrant regions of Spain from the outstanding art of Madrid to tapas in Barcelona and foot-stamping Flamenco in Southern Spain. New full-colour features explore the best Spanish wine, walks in Spain and Spain’s key fiestas whilst an increased Spanish language section will get you started on Catalan, Basque and Gelego. Find detailed practical advice on what to see and do in Spain whilst relying on up-to-date descriptions of the best hotels in Spain, bars in Spain, restaurants in Spain, shops in Spain and Spanish festivals for all budgets. You’ll find expert tips on exploring Spain’s varied landscapes, from the rías of Galicia to the coves of the Balearics; and authoritative background on Spain''s history and wildlife, with the low-down on every major fiesta. Explore all corners of Spain with the clearest maps of any guide.Make the most of your holiday with The Rough Guide to Spain.

FREE Weights and Measures Study Guide: Conversion of over 1,000 units including Length, Area, Volume, Speed, Force, Energy, Electricity, Viscosity, Temperature, & more


MobileReference - 2007
    You will use it from high school to college and beyond. The full version is absolutely FREE. Features Conversion of over 1,000 units. Metric, English, and US customary systems. Length, Area, Volume, Speed, Force, Energy, Electricity, Viscosity, Temperature, and more. List of powers of 10 prefixes. Explanation of SI writing style. Approximate conversion of units. Clear and concise explanations. Difficult concepts are explained in simple terms. Navigate from Table of Contents or search for words or phrases. Add bookmarks and annotation. Access the guide anytime, anywhere - at home, on the train, in the subway. Use your down time to prepare for an exam. Always have the guide available for a quick reference. Indispensable resource for technical and life science students. The full version is absolutely FREE. FREE updates. Table of Contents Conversion of units: Length: Definition | Conversion Area: Definition | 2-D Formulae | 3-D Formulae | Conversion Volume: Definition | Formulae | Conversion Angle: Definition | Conversion Mass: Definition | Conversion Time: Definition | Conversion Speed: Definition | Conversion Acceleration: Definition | Conversion Force: Definition | Conversion Pressure or mechanical stress: Definition | Conversion Energy, work, or heat: Definition | Conversion Power: Definition | Conversion Angular momentum: Definition | Conversion Electricity: Current | Charge | Resistance | Voltage | Formulae | Conversion Viscosity: Definition | Conversion Information entropy: Definition | Conversion Temperature: Definition | Conversion Approximate conversion of units History: Systems of measurement | History of measurement Metric system (SI): Definition | SI writing style | Powers of 10 prefixes Other Systems: English system | Imperial unit | United States customary units | Comparison of the Imperial and U.S. customary systems

Tune to Win


Carroll Smith - 1978
    An exceptional book written by a true professional.

Blast the Sugar Out!: Lower Blood Sugar, Lose Weight, Live Better


Ian K. Smith - 2017
    Smith, #1 New York Times bestselling author of The Shred Power Cleanse, will guide you to eat well―and frequently―while controlling carbohydrates and dropping pounds to get to goal. You will lose weight on this diet―and start losing fast.Has your doctor suggested you get your blood sugar numbers down?This 5-week plan comprised of simple, affordable, accessible food as well as more than 50 sugar swaps will immediately lower your blood sugar levels painlessly and easily.Do you need a plan that will decrease your fat and increase your lean muscle?The BLAST the Sugar Out! five-week program is structured and clear about what you must eat at meals and for snacks every day to keep on track. There’s no meal skipping, plenty of food, and short bursts of exercise to super-charge your results.You won’t be hungry on BLAST the Sugar Out! You’ll eat, drink, and learn to really taste good food again.Features more than 45 recipes for breakfast, lunch, dinner and smoothies to satisfy every craving.