Heiress Nella Fielden sets her heart on Jonas Townley and marries him, but his heart belongs to Nella's protegee Leah, a lowly miner's daughter. Tragedy follows when Nella learns she has a rival.

    Louis Registered Nurse Shannon Johnson desperately needs a break from her hectic job and an unsatisfying long-term love affair. The parcel of Texas land she recently inherited is just the refuge she craves--that is, until fellow landowner Matt Taggart challenges her to prove she has what it takes to work the sprawling ranch. Shannon's pride makes her accept his dare--so does her attraction to the arrogant and utterly irresistible rancher... Engineer Madelyn Taggert was accustomed to going after what she wanted. But she never expected that a chance encounter with family friend Daniel Falcon would lead to a passionate night together--and that after the special moments they'd shared, he would walk away without a single regret. Hurt and angry, Madelyn is making plans to get on with her life and fulfill new dreams, despite the newly awakened desire she denies, but can't resist. Beautiful and wealthy socialite Dominique Falcon appears to have it all. But behind the glamorous image, Dominque feels worthless. After falling for a suave charmer who was only after her money, she vow that her next lover will be richer, more handsome, and higher up on the social ladder. But when a rough-around-the-edges guy from the school of hard knocks, enters her world, she breaks her promise and embarks on a torrid love affair. But can true love flourish between an unlikely pair from opposite ends of the social register?

    Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

    Mark Bittman, the bestselling, award-winning author of How to Cook Everything , shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you ve ever eaten, you ll save money and eat more healthfully, too.Anyone can cookSimple, satisfying recipes with easy-to-follow directionsTips to help you shop for, prepare, and cook the recipesRecipe variations and lists of ideas to adapt dishes to your tasteStep-by-step illustrations for tricky techniques like mincing garlicSimple. Straightforward.Just what you need to cook well."

    Includes meaningful ways to use your existing & future photos. Has creative ideas for preserving precious details of your life. Includes tips for finding inspiration in each day!

    If you've read Bitch, Bitch Reloaded, The Bitch Is Back, Queen Bitch and Last Bitch Standing, here is an opportunity to have this captivating saga in one book. If you're unfamiliar with the characters get ready to go on a thrilling ride of how one woman's determination took her from having nothing to gaining it all. This is where the journey began for Precious Cummings.The saga continues in Bitch A New Beginning with her daughter Aaliyah.

    

    is the latest blockbuster by Ireland's most respected crime writer and journalist, Paul Williams. Murder Inc. is the definitive account of how organized crime exploded in Limerick from the 1990s and in the noughties. It describes the depravity and decadence of the gangs, their deadly rivaliries, and their reigns of terror over the community in which they lived. Finally, Williams traces the faultlines that eventually led to the implosion of the gangs and their defeat.Drawing on his vast inside knowledge of the criminal underworld, an unparalleled range of contacts and eye witness interviews, Paul Williams provides a chilling insight into the mobsters and events that corroded entire neighbourhoods and devastated countless lives.

    Down the side of a dilapidated synagogue in North-west London, a great partnership is born. Apart, Mal Jones and Solly Princeton are two teenage no-hopers scrabbling about in the dirt. Together they are dynamite: a world-beating team who turn a company selling chicken-soup machines to the Jewish mothers of Edgware into an international hotel and leisure empire.But success is never simple. Before long pressures draw them away from the comforts of their roots. They find themselves cutting corners, taking risks and breaking the law. Finally Mal has to confront his life, his friendship with Solly and where their very different ambitions have led them.Thirty-five years later as sunset ushers in the beginning of Yom Kippur, the Jewish day of atonement, Mal, his fortune gone, picks over the ruins of his past with his niece, Natasha. He tells her the story of the Sinai Corporation, of his best friend and business partner, Solly, and at last begins to ask himself: how far must you go before you lose faith in yourself?

    Responsible for a number of burglaries and car thefts, the police are at their wits end trying to put a stop to the gangs activities. Just when it seems things cannot get any worse, the gang targets Shelby House, an old peoples home. Supervisor Veronica Porter, her two staff and the nine elderly residents become the gangs most vulnerable victims yet as the thugs conduct a hate campaign against them. But enough is enough. The senior citizens of Shelby House decide to take the law into their own hands and fight back....

    This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around.Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant Magnolia Table, Silos Baking Co, and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche, Pumpkin Cream Cheese Bread, Grilled Bruschetta Chicken, Zucchini-Squash Strata, Chicken-Pecan-Asparagus Casserole, Stuffed Pork Loin, Lemon-Lavender Tart, and Magnolia Press Chocolate Cake.

    It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include:  • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars• Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”• Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip• Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks• Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops• Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.

    Featuring more than 80 family recipes and mouthwatering photographs and menu ideas.

    It also includes Harry Potter-inspired recipes conjured to immortalize the amazing journeys etched in the pages, as well as on screen through the movie versions. We promise that you will take flight, not on superb brooms, but by leafing through the pages of this cookbook. We assure you, nevertheless, that you will enjoy the experience.

    For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair.Contributors include:Betsy AndrewsJessica BattilanaJohn BirdsallMatt BuchananJennifer Cockrall-KingTove DanovichLaura DonohueDaniel DuaneVictoria Pesce ElliottEdward FramePhyllis Grant Andrew Sean GreerKathy GunstL. Kasimu HarrisSteve HoffmanDianne JacobRowan JacobsenPableaux JohnsonHowie KahnMikki KendallBrian KevinKat KinsmanTodd KlimanJulia KramerCorby KummerFrancis LamRachel LevinBrett MartinTim NevilleChris NewensJames NolanKeith PandolfiCarol Penn-RomineMichael ProcopioKathleen PurvisAlice RandallBesha RodellHelen RosnerMichael RuhlmanOliver SacksAndrea StrongJason TesauroToni Tipton-MartinWells TowerLuke TsaiMax UfbergDebbie WeingartenPete Wells