This book previews Discovery Channel's and Animal Planet's first ever line of Graphic Novels and is based on some of their most popular programming including Shark Week. A book for animal fans of all ages to enjoy.

    In this lively and accessible introduction, Graham Priest shows how wrong this conception is. He explores the philosophical roots of the subject, explaining how modern formal logic deals with issues ranging from the existence of God and the reality of time to paradoxes of probability and decision theory. Along the way, the basics of formal logic are explained in simple, non-technical terms, showing that logic is a powerful and exciting part of modern philosophy.About the Series: Combining authority with wit, accessibility, and style, Very Short Introductions offer an introduction to some of life's most interesting topics. Written by experts for the newcomer, they demonstrate the finest contemporary thinking about the central problems and issues in hundreds of key topics, from philosophy to Freud, quantum theory to Islam.

    Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout this new edition are:Traditional and modern methods of food production and their influences on food qualityThe great diversity of methods by which people in different places and times have prepared the same ingredientsTips for selecting the best ingredients and preparing them successfullyThe particular substances that give foods their flavors and that give us pleasureOur evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

    Find your passion quickly and easily What if you could find your true passion with just a few simple exercises? How would your life improve if you knew exactly what fires you up?  In this practical book, you will learn:  How to identify your unique way to contribute to the world What your feelings tell you about your passion (hint: a lot!) Why being jealous can be a very good thing Powerful questions that will help you uncover your true passion  And much more Don’t wait, download this book NOW to find what you love and start designing a more fulfilling life.  Pick up your copy today by clicking the BUY NOW button at the top of this page!

    Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they lost was their health and waistlines. Americans are the fattest people on earth... and why? Mainly because of the food they eat. In this scientific and revolutionary book, based on Nobel Prize-winning research, medical visionary and former Massachusetts Institute of Technology researcher Dr. Barry Sears makes peak physical and mental performance, as well as permanent fat loss, simple for you to understand and achieve. With lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, The Zone provides all you need to begin your journey toward permanent fat loss, great health and all-round peak performance. In balance, your body will not only burn fat, but you'll fight heart disease, diabetes, PMS, chronic fatigue, depression and cancer, as well as alleviate the painful symptoms of diseases such as multiple sclerosis and HIV. This Zone state of exceptional health is well-known to champion athletes. Your own journey toward it can begin with your next meal. You will no longer think of food as merely an item of pleasure or a means to appease hunger. Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone.

    The war at sea was a critical contest, as sea-lanes provided the logistical arteries for British and subsequent Allied armies fighting on the three continents of Africa, Asia, and Europe. Land forces ultimately won World War II, but the battles at sea fundamentally altered the balance of military power on the ground.

    But then the English-major-turned-award-winning-science-writer had a change of heart and decided to revisit the equations and formulas that had haunted her for years. The Calculus Diaries is the fun and fascinating account of her year spent confronting her math phobia head on. With wit and verve, Ouellette shows how she learned to apply calculus to everything from gas mileage to dieting, from the rides at Disneyland to shooting craps in Vegas-proving that even the mathematically challenged can learn the fundamentals of the universal language.

    But getting started with keto and sticking with it can be tough. That's where Keto Quick Start comes in.In her signature practical style, Diane makes keto doable for everyone, whether you're completely new to very low carb eating or you've tried it before and want to find a better way to make it work for you. Keeping the focus on real foods that nourish your body, she walks you through a gentle transition to keto and helps you figure out how to make it sustainable for the long term. Keto Quick Start targets everyday real-world concerns such as what to expect in the first few weeks and how to know if you're on the right track, how to determine if you need more carbs and how to incorporate those carbs in a healthy way, how to customize keto for your personal goals (especially weight loss), and things to be aware of if you’re concerned about a particular health issue.Keto Quick Start includes 100 delicious keto recipes, four weekly meal plans, more than a dozen easy meal ideas (no recipe required!), and troubleshooting tips and tricks. It also features a unique and easy-to-use template that makes tracking your food quick and simple. The recipes include: Lemon Blueberry Keto Muffins Kale, Bacon & Goat Cheese Frittata Spaghetti Bolognese Bake Powered-Up Bacon Cheeseburger Shrimp Pad Thai Pesto-Stuffed Mushrooms Chocolate Orange Fudge Creamy Peanut Butter Bites

    Now Clean Meal Planning Is, Too. The beauty of eating clean is that it just makes sense--fresh, whole foods are by nature delicious and nutritious. If only deciding what to cook for breakfast, lunch, and dinner were as simple. Now it is, with a 28-day meal plan developed by the creators of New York Times bestsellerClean Eating Made Simple. In these pages, you'll find: Weekly menus of breakfast, lunch, and dinner recipes--even snacks and dessert Grocery shopping lists and the exact amounts you'll need to buy for the week. No waste! Prep ahead tips to make a week's worth of cooking completely doable. These 150 recipes prove that when you consume the best ingredients in sensible amounts, you don't need to take extreme measures to cut fat, calories, and sugar. It's never been easier to start and stick to clean eating--and clean your plate in the process. Recipes include: Eggs Poached in Spicy Tomato Sauce * Beef and Goat Cheese Quesadillas * Vietnamese Tofu Lettuce Wraps * Grilled Scallops with Mango Salsa and Grilled Zucchini * Braised Pork Loin with Dried Figs and Roasted Asparagus * Sausage, Lentil, and Kale Stew * Carrot Cake Cupcakes, and much more!

    Seemingly random events -- the flapping of a flag, a storm-driven wave striking the shore, a pinball's path -- often appear to have no order, no rational pattern. Explicating the theory of chaos and the consequences of its principal findings -- that actual, precise rules may govern such apparently random behavior -- has been a major part of the work of Edward N. Lorenz. In The Essence of Chaos, Lorenz presents to the general reader the features of this "new science," with its far-reaching implications for much of modern life, from weather prediction to philosophy, and he describes its considerable impact on emerging scientific fields.Unlike the phenomena dealt with in relativity theory and quantum mechanics, systems that are now described as "chaotic" can be observed without telescopes or microscopes. They range from the simplest happenings, such as the falling of a leaf, to the most complex processes, like the fluctuations of climate. Each process that qualifies, however, has certain quantifiable characteristics: how it unfolds depends very sensitively upon its present state, so that, even though it is not random, it seems to be. Lorenz uses examples from everyday life, and simple calculations, to show how the essential nature of chaotic systems can be understood. In order to expedite this task, he has constructed a mathematical model of a board sliding down a ski slope as his primary illustrative example. With this model as his base, he explains various chaotic phenomena, including some associated concepts such as strange attractors and bifurcations.As a meteorologist, Lorenz initially became interested in the field of chaos because of its implications for weather forecasting. In a chapter ranging through the history of weather prediction and meteorology to a brief picture of our current understanding of climate, he introduces many of the researchers who conceived the experiments and theories, and he describes his own initial encounter with chaos.A further discussion invites readers to make their own chaos. Still others debate the nature of randomness and its relationship to chaotic systems, and describe three related fields of scientific thought: nonlinearity, complexity, and fractality. Appendixes present the first publication of Lorenz's seminal paper "Does the Flap of a Butterfly's Wing in Brazil Set Off a Tornado in Texas?"; the mathematical equations from which the copious illustrations were derived; and a glossary.

    Together, we own and run TWO successful blogs! We went from $0 to over $103,457.98 in our first year of blogging, and we now make over $100,000 per month between both of our combined blogs, and we’re going to tell you EXACTLY how we got started in this eBook. It’s going to include the ups and the downs, the great successes and the complete and utter failures, and all of the steps in between.

    In this lively book of essays, Stephen Wolfram takes the reader along on some of his most surprising and engaging intellectual adventures in science, technology, artificial intelligence and language design.

    Addressing readers with both a general and scholarly interest in mathematics, Nahin weaves into this narrative entertaining historical facts, mathematical discussions, and the application of complex numbers and functions to important problems.