A new husband. A bunch of kids. A charming old house. What she doesn't want is a dead body. When a frozen pipe in the basement of her century-old home leads her and her husband downstairs into a newly discovered crawl space, they find a coal chute they didn't know they had. And a corpse inside of it. Things become complicated when Daisy realizes she knew the victim. And things get even worse when it becomes increasingly clear that the body was placed there to make Daisy look like the killer. Against her husband's advice and her own common sense, Daisy makes it her mission to prove to the denizens of Moose River that she is innocent. But doing so may be more dangerous than she planned.

    But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!