Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

    The museums, the cafs, the parks. An artist like Lucy can really enjoy Paris in January. If only she can stop griping at her mother. This comic journal details a mother and daughters month-long stay in a small apartment in the fifth arrondissement. Lucy is grappling with the onslaught of adulthood. Her mother faces fifty. They are both dealing with their shifting relationship. All the while, they navigate Paris with halting French and dog-eared guidebooks.

    [set as a headline]As Lambert and his wife set about restoring their moldering casita on Spain’s Mediterranean Costa Blanca and learning to live the life of Spanish villagers, he introduces us to a nation far removed from the matadors, tapas bars, and sangria swillers. He uncovers the “real” Spain–a nation of passionate, eccentric, often contradictory, but always enchanting people. Unpredictable, often hilarious, and animated by colorful characters, Spanish Lessons presents an intimate and delightful portrait of off-the-tourist-track Spain.

    Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City s finest kitchens for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten she grew up in a northern Minnesota town home to the nation s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking pulsed with joy, family drama, and an overabundance of butter.Inspired by her grandmother s tales of cooking on the family farm, Thielen moves with her artist husband to the rustic, off-the-grid cabin he built in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads to the sensory madhouse of New York s top haute cuisine brigades. When she goes home, she comes face to face with her past, and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions, and that taste memory is the most important ingredient of all. Amy Thielen's coming-of-age account brims with energy, a cook s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York s high-end restaurant before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace, but gravy honest, thick with nostalgia, and hard to resist."

    Through on-the-ground reporting and recounting the experiences of artists, writers, and innovators who cherished solitude, Stephanie Rosenbloom considers how being alone as a traveller--and even in one's own city--is conducive to becoming acutely aware of the sensual details of the world--patterns, textures, colors, tastes, sounds--in ways that are difficult to do in the company of others.Alone Time is divided into four parts, each set in a different city, in a different season, in a single year. The destinations--Paris, Istanbul, Florence, New York--are all pedestrian-friendly, allowing travelers to slow down and appreciate casual pleasures instead of hurtling through museums and posting photos to Instagram. Each section spotlights a different theme associated with the joys and benefits of time alone and how it can enable people to enrich their lives--facilitating creativity, learning, self-reliance, as well as the ability to experiment and change. Rosenbloom incorporates insights from psychologists and sociologists who have studied solitude and happiness, and explores such topics as dining alone, learning to savor, discovering interests and passions, and finding or creating silent spaces. Her engaging and elegant prose makes Alone Time as warmly intimate an account as the details of a trip shared by a beloved friend--and will have its many readers eager to set off on their own solo adventures.

       "Take the cast of ‘Bridesmaids,’ add a dash of pre-pubescent Eugene Levy, and you have the humor stylings of Una LaMarche."-- Ann Imig, founder of Listen to Your Mother   As a girl, Una LaMarche was as smart as she was awkward. She was blessed with a precocious intellect, a love of all things pop culture, and eyebrows bushier than Frida Kahlo’s. Adversity made her stronger...and funnier. In Unabrow, Una shares the cringe-inducing lessons she’s learned from a life as a late bloomer, including the seven deadly sins of DIY bangs, how not to make your own jorts, and how to handle pregnancy, plucking, and the rites of passage during which your own body is your worst frenemy.   For readers who loved Let’s Pretend This Never Happened and for fans of Mindy Kaling, Tina Fey, and Amy Schumer, Unabrow is the book June Cleaver would have written if she spent more time drinking and less time vacuuming.

    The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived."The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again�and will never tip less than 20%." --Anthony Bourdain, author of Kitchen Confidential"I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live."--John DeLucie, Chef of The Waverly Inn

    So one day, armed only with a backpack and fantasies of the open road, he hitchhikes off into the awesome emptiness of Australia's outback.        What follows is a hilarious, hair-raising ride into the hot red center of a continent so desolate that civilization dwindles to a gas pump and a pub. While the outback's terrain is inhospitable, its scattered inhabitants are anything but. Horwitz entrusts himself to Aborigines, opal diggers, jackeroos, card sharks, and sunstruck wanderers who measure distance in the number of beers consumed en route. Along the way, Horwitz discovers that the outback is as treacherous as it is colorful. Bug-bitten, sunblasted, dust-choked, and bloodied by a near-fatal accident, Horwitz endures seven thousand miles of the world's most forbidding real estate, and some very bizarre personal encounters, as he winds his way to Queensland, Alice Springs, Perth, Darwin--and a hundred bush pubs in between.        Horwitz, the Pulitzer Prize-winning author of two national bestsellers, Confederates in the Attic and Baghdad Without a Map, is the ideal tour guide for anyone who has ever dreamed of a genuine Australian adventure.

    Prospero's Cell is his magical evocation of the blazing Aegean landscape, brimming with memories of the places and people that changed him forever.'Some writers reinvent their language; others the world. Durrell did both.' Andr� Aciman'Invades the reader's every sense ... Remarkable.' Victoria Hislop'These days I am admiring and re-admiring Lawrence Durrell.' Elif Shafak'Our last great garlicky master of the vanishing Mediterranean.' Richard Holmes'Corfu could not have found a fitter chronicler.' Daily Telegraph'A charming idyll ... Delightful.' Sunday Times

    Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

    O'Hanlon takes us into the bug-ridden rain forest between the Orinoco and the Amazon--infested with jaguars and piranhas, where men would kill over a bottle of ketchup and where the locals may be the most violent people on earth (next to hockey fans).

    But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.

    Educated at Eton and Oxford, Thesiger was repulsed by the softness and rigidity of Western life-"the machines, the calling cards, the meticulously aligned streets." In the spirit of T. E. Lawrence, he set out to explore the deserts of Arabia, traveling among peoples who had never seen a European and considered it their duty to kill Christian infidels. His now-classic account is invaluable to understanding the modern Middle East.

    With nothing left and little time, they make the brave and impulsive decision to walk the 630 miles of the sea-swept South West Coast Path, from Somerset to Dorset, via Devon and Cornwall.They have almost no money for food or shelter and must carry only the essentials for survival on their backs as they live wild in the ancient, weathered landscape of cliffs, sea and sky. Yet through every step, every encounter, and every test along the way, their walk becomes a remarkable journey.The Salt Path is an honest and life-affirming true story of coming to terms with grief and the healing power of the natural world. Ultimately, it is a portrayal of home, and how it can be lost, rebuilt, and rediscovered in the most unexpected ways.

    And with the publication of The Valley of the Assassins in 1934, her legend was launched.Leaving behind a miserable family life, Freya set out, at the age of thirty-four, to explore remote and dangerous regions of the Middle East. She was captured in 1927 by the French military police after penetrating their cordon around the rebellious Druze. She explored the mountainous territory of the mysterious Assassins of Persia, became the first woman to explore Luristan in western Iran, and followed ancient frankincense routes to locate a lost city. Admired by British officialdom, her knowledge of Middle Eastern languages and culture aided the military and diplomatic corps, for whom she conceived an effective propaganda network during WWII.But Stark's indomitable spirit was forged by contradictions, her high-profile wanderings often masking deep insecurities. A child of privilege, she grew up in near poverty; she longed for love, but consistently focused on the wrong men. This is a brilliant and balanced biography—filled with sheikhs, diplomats, nomad warriors and chieftains, generals, would-be lovers, and luminaries. Author Jane Geniesse digs beneath the mythology to uncover a complex, quixotic, and controversial woman.