Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer.Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

    Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

    But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure of their lives—learning to make wine from the roots up.

    Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

    Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

    With no food or drinking water except the condensation found on the cave walls, their survival seemed unlikely. Yet against the odds, a team of determined divers traversed monsoon floodwaters and narrow passageways to find Coach Ek, a stateless orphan devoted to Buddhism, and his young players alive and hopeful.Liam Cochrane spent more than two weeks on the scene, and was stationed outside of the cave entrance in daily contact with divers and other key members of the rescue team, reporting the story for the Australian Broadcast Corporation. In this mesmerizing and inspiring book, he recounts this ultimate race-against-the-clock event. Filled with never-before-reported details based on exclusive access to both the rescue team, Coach Ek, and members of the soccer team and their families, Daring to Hope chronicles the Wild Boars’ ordeal in the cave, and the rescue plan that unfolded outside—including the contentious political negotiations, the early misadventure that halted the operation for crucial hours, and the death of Thai Navy SEAL diver Saman Kunan.Going deep inside the area between the Thai and Myanmar border, better known for methamphetamines and illegal wildlife trade, Cochrane guides us through every aspect of the adventure-turned-nightmare-turned miracle: the team’s agonizing wait in the darkness; the rescuers’ battle against the forces of nature; the work of international experts who pooled their skills to help. Chochrane evokes the rollercoaster of emotions every step of the way—the terror, optimism, sadness, and joy of this indelible experience.Filled with a spirit of true grit, Daring to Hope is a courageous tale of perseverance and a celebration of an inspiring moment when the world came together in hope.

    The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived.QUICK AND HEARTY BREAKFASTS• Berry Banana Green Smoothie• Veggie Frittata with Caramelized OnionsENERGY-BOOSTING LUNCHES• Mexican Summer Salad• Chicken Fajita WrapsFAST AND FABULOUS SNACKS• Roasted Zucchini Crostini Dip• Grilled Sweet Potato Steak FriesSATISFYINGLY DELICIOUS DINNERS• Turkey Meatballs in Marinara Sauce• Ginger-Apricot Chicken SkewersTASTY AND WHOLESOME DESSERTS• Grilled Peaches with Ricotta Stuffing and Balsamic Glaze• Mini Cheesecakes with Vanilla Wafer Almond CrustNamed the number-one diet in terms of weight loss, nutrition and prevention of diabetes and heart disease, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Including a 28-day meal plan, easy-to-follow exercise advice and tips for keeping to the diet when on the go, this cookbook is the ultimate guide to living healthy.

    Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.

    Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

    You won't be able to put it down once you get started."- Chris Jericho, Talk is Jericho (Westwood One)"Fink is one of, if not the foremost authority on all things AC/DC… [Bon: The Last Highway] reads as a cross between an Agatha Christie–like novel and CSI–influenced approach to dissecting the physical evidence and outstanding questions related to the public story revolving around Bon’s death. I cannot recommend this book enough. Whether you love AC/DC, just like them or are just interested in rock ’n’ roll in general this is an amazing story."- Metal Geezers"Bon: The Last Highway by Jesse Fink is one of the most impressive biographies I've ever read. It is an absolute masterpiece that features more sources and research than most college textbooks. I was floored by the amount of effort and research that Jesse poured into this project."In the case of Bon Scott, both his tragic death and (potentially) his greatest lyrical work have been totally distorted for the sake of the legends that surround AC/DC. Jesse's book is one long re-examination of those legends, and he makes mince-meat out of most of the band's official stories... his work here is profoundly impressive."- Play That Rock’n’Roll "After being made aware of the previous poor attempts to tell Bon's story, I decided to read Bon: The Last Highway. Fink's book deserves 10 out of 10 for effort in gathering all the information possible.... Theory Two [about how Bon died] could not be any closer to the truth. I know, because I was there."- Joe Fury, Bon Scott's friend who went to the hospital in London when Bon was declared dead-on-arrivalBooks of the Year - Planet Rock (UK)Books of the Year - Herald Sun (Australia)Books of the Year - Loud Online (Australia)Books of the Year - All Music Books (USA)Books of the Year - InQuire, University of Kent (UK)Praise for Bon: The Last Highway by Jesse Fink:"A fascinating portrait of a troubled man with a serious alcohol addiction... the literary equivalent of a road movie." - Ronan McGreevy, Irish Times"One of 2017's most essential rock reads." - al.com (Alabama)"Over the years Bon Scott has become an untouchable rock god; but this book digs deeper. It's something that hasn't really been done before... it's a whole new look on the troubled frontman and a fine biography." - Jyrki "Spider" Hamalainen, Vive Le Rock (UK)"After being made aware of the previous poor attempts to tell Bon's story, I decided to read Bon: The Last Highway. Fink's book deserves 10 out of 10 for effort in gathering all the information possible.... Theory Two [about how Bon died] could not be any closer to the truth. I know, because I was there." - Joe Fury, Bon Scott's friend who went to the hospital in London to identify Bon's body"Hand-on-heart clarity and the haze of memory merge here to do justice to what is both a celebratory and cautionary tale... you will learn much on this road trip. You already know the soundtrack."- RTE (Republic of Ireland)"Jesse Fink is a very courageous writer... a fact-rich, exciting book that reads in places like a crime story. Investigative journalism at its best." - Metal Glory (Germany)"Just like the object of his desire (it is his second book on AC/DC), Fink is prone to perfectionism. He meticulously dedicates himself to the last three years in the life of Ronald Belford Scott ... Fink's book is a real gift for the fans of the tragically and much too early deceased singer." - Classic Rock (Germany)"Of the 20-plus books written about AC/DC, this one comes closest to the truth about how former singer Bon Scott died and his uncredited legacy as a songwriter... not just for fans, this is equal parts cautionary tale and meticulously researched document." - Courier Mail (Australia)"Fink's book meticulously explores the man and the many myths about Scott's life and death, and his hell of a ride in between." - Herald Sun (Australia)"A literary masterpiece." - Soundanalyse (Germany)"One of the most important publications on AC/DC... Fink has become something of an AC/DC detective and shines light on parts of the AC/DC story which have always been dimly lit. Music fans around the world have been waiting for this book - and it does not disappoint." - Denis Gray, Australian Rock Show"I read this book in seven hours, with a 20-minute break for dinner, and put it down almost breathless at the non-biased, staggering research. Bon: The Last Highway is probably one of the best books I've ever read - on anything! And I read a lot. This book goes up to 11! Extremely well done. A magnificent book." - Paul Chapman, guitarist, UFO"Crossing continents and tracking key figures down, Fink's work is impressive; his book is exhaustively investigative and engrossing." - Exclaim "Painstakingly researched." - Dangerous Minds"Phenomenal." - Sirius XM VOLUME "Debatable""Brilliant writing, many revelations. A must-read. Astonishingly good reporting." - Lori Majewski, SiriusXM VOLUME "Feedback""A great page-turner... a riveting read." - The Rockpit (Australia)"Jesse Fink is not the first writer to suggest there's something fishy about the official version of [Bon] Scott's death and its aftermath, but no one else has offered such a plausible or exhaustively researched alternative theory... vindicating old-school journalistic rigour, Fink compiled a vast testimony from multiple sources and invites the reader to decide where the truth lies, Rashomon-style. This is no easy task: key witnesses are either dead, like [Alistair] Kinnear, or their memories are clouded by the fog of war, like UFO's Paul Chapman and Pete Way. But as with his previous book, the absence of co-operation from the AC/DC inner circle has been to Fink's benefit... [he has] effectively undertaken the detective work that wasn't conducted at the time. It's a dense, tangled tale but Fink reveals the humanity behind the myth: Bon was a flawed, conflicted character, trapped in a persona, who ultimately chose the path he took and got unlucky." - Keith Cameron, MOJO"The most extensively researched book on AC/DC ever... it's outstanding. If you thought you knew Bon Scott, think again. This is as close as anyone is ever gonna get to the complete truth behind the legend, warts and all." - B.J. Lisko, Canton Repository, Ohio"The most in-depth investigation into what happened to Bon Scott on the night of his death you'll ever read." - Rich Davenport, Rich Davenport's Rock Show"This one-man investigation, born of respect for the truth and for Scott as a human being, blazes a new trail." - Joe Bonomo, author of AC/DC's Highway To Hell (33 1/3 Series)"Jesse Fink has done rock fans a great service. He dispels the many myths about how AC/DC's Bon Scott lived and died, and in doing so, brings to life one of the most influential, memorable, and complex figures in rock history." - Greg Renoff, author of Van Halen Rising"Fink leaves no stone unturned in this deep biography of Bon Scott." - Publishers Weekly "Amazing... the most in-depth researched book on Scott's final years ever written. The story of Bon's last days on earth has never been properly told...until now. This book is good enough it has me waiting for the movie." - Classic Rock Revisited

    The cause of the unexplained dive was the subject of one of the longest NTSB investigations at that time. While the crew’s efforts to save TWA 841 were initially hailed as heroic, that all changed when safety inspectors found twenty-one minutes of the thirty-minute cockpit voice recorder tape blank. The captain of the flight, Harvey “Hoot” Gibson, subsequently came under suspicion for deliberately erasing the tape in an effort to hide incriminating evidence. The voice recorder was never evaluated for any deficiencies. From that moment on, the investigation was focused on the crew to the exclusion of all other evidence. It was an investigation based on rumors, innuendos, and speculation. Eventually the NTSB, despite sworn testimony to the contrary, blamed the crew for the incident by having improperly manipulated the controls, leading to the dive. This is the story of an NTSB investigation gone awry and one pilot’s decade-long battle to clear his name.

    NBC executives didn’t think anyone would watch either, but they bought it anyway, hiding it away in the TV dead zone of summer. But against all odds, viewers began to watch, first a few and then many, until nine years later nearly forty million Americans were tuning in weekly.In Seinfeldia, acclaimed TV historian and entertainment writer Jennifer Keishin Armstrong celebrates the creators and fans of this American television phenomenon, bringing readers behind-the-scenes of the show while it was on the air and into the world of devotees for whom it never stopped being relevant, a world where the Soup Nazi still spends his days saying “No soup for you!”, Joe Davola gets questioned every day about his sanity, Kenny Kramer makes his living giving tours of New York sights from the show, and fans dress up in Jerry’s famous puffy shirt, dance like Elaine, and imagine plotlines for Seinfeld if it were still on TV.

    In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way, you'll soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs, Black & Blue Pan-Seared Beef Tenderloins, or Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce.• Full-color photography struts the eclectic decor of this honky-tonk rib joint (world's best bathroom graffiti and tattoo art included), and brings you up close and personal with some of its most colorful denizens.Awards2002 National Barbecue Association Award WinnerReviews“There's good eatin' here. . .we're making the Sweet Potato-Crusted Mahi-Mahi tonight.” —Tulsa World“Top 25 Editor's Choice Picks for 2001” —Amazon.com“One last look at summer grilling cookbooks . . . John Stage's DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE captures the slow-cooked-barbecue smell that hits you two blocks away from his 'genuine honky–tonk rib joint' in Syracuse, New York. . . . No matter the season, this cookbook (with more than 100 recipes) will quickly become a dog-eared, sauce-stained favorite.” —Amazon.com“I come from a place where barbecue is not food; it is a way of life. It is a philosophy of human nature. I have rarely had any as good as this.” —President Clinton on Dinosaur Bar-B-Que (September 1, 2000)“Though I learned to cook under the watchful eyes of several grandmothers in the apartment building where I lived in Rome, Italy, I now can smoke a mean pork butt thanks to John Stage.” —Nancy Radke“Without a doubt, DINOSAUR BAR-B-QUE will quickly become a dog-eared favorite on your kitchen bookshelf.” —Amazon.com“So, what made this book take off faster than a Hog flying down Interstate 5? Get your copy and find out why everyone is snapping up this unique instruction manual.” —Santa Cruz Sentinel“Real barbecue recipes for serious eaters.” —Food Network“Handsome yet funky . . . it's also a fun read.” —Buffalo News“Awesome!”—Arlington Advocate“It looks like some folks are having a darn good time there.” —Charleston Post & Courier“[A] kicky book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!” —Scott Fine's Great Grilling Recipes (formerly On The Grill)

    It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?So Deb founded her award-winning blog, smittenkitchen.com, on the premise that cooking should be a pleasure, and that the results of your labor can—and should be—delicious...every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

    Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier.              Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry.            Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.