And definitely the sweariest.For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blistering honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot.Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.

     These all new stories are sure to make you want to hide deep in your sleeping bag if you’re brave enough to read them at night by headlamp while camped in one of the state’s beautiful campgrounds. And what just brushed against your tent? A wolf? Grizzly bear? Or was it something even bigger and more terrifying? Fly-fishing guide Rusty Wilson, known as the World's Greatest Bigfoot Storyteller, has spent years collecting these tales from his clients around the campfire, stories guaranteed to make sure you won‘t want to go out after dark. Come join a botanist in Glacier National Park who discovers a most unusual use for a mudpack, then watch a strange sight in the Sweet Grass Hills of northern Montana. Come along as a tow-truck driver tries to figure out why a tourist won’t abandon his car in the winter cold, then join a campground host as he faces his deepest fears. And if you survive all that, come along on an experiment in terror in a resort in the wilds. Next, join in the discovery of a very unusual find on a dinosaur dig in Montana’s badlands, then learn why it’s not a good idea to feed the wildlife, nor to harass them. Climb a tall peak with a filmmaker to discover a terrifying and dangerous sight that almost costs him his life, and finally, visit with a musician as he discovers the real meaning of an appreciative audience. You’ll want to be sure you’re not alone in the woods while reading these stories, or maybe even alone inside your house! Another great book from Rusty Wilson, Bigfoot expert and storyteller—tales for both the Bigfoot believer and those who just enjoy a good story.

    The Hollywood image of Dean Martin with a martini in one hand and a woman in the other continues to dominate public perception. Now, Dean's son Ricci reveals the husband and father few people knew, a man who hated parties, adored his mother-in-law, and found utter contentment in a slice of buttered bread. In That's Amore: A Son Remembers Dean Martin, Ricci Martin takes readers on a tour through his childhood, from the star-studded parties to the exploration of "three marriages, eight kids, one family," to the treasured one-on-one time he shared with his father. He also discusses Dean's first meeting with Jerry Lewis and divulges his father's version of the Martin and Lewis breakup. Ricci Martin addresses the key relationships in his father's life, allowing readers to view the Rat Pack years, "The Dean Martin Show," and Dean's divorce from Jeanne through a son's eyes. That's Amore reveals the triumphs, tragedies, and escapades that colored Ricci's childhood, including his brother Dean Paul's death. More than 100 photos from the private Martin family album enhance Ricci Martin's portrait of his father, creating a complete, honest picture of the Rat Pack legend.

    Sitting through hundreds of hours of interviews and private conversations -- not only with Jayne but also with her husbands, her lovers, and her children -- gave Ray the opportunity to present a revealing portrait of the woman. He records her drive for fame and success and her overpowering need to be loved and to love, needs that led her into numerous affairs with rich and powerful men -- including President John F Kennedy -- and with younger men from all walks of life. And he discusses frankly Jayne's ultimately successful plan to become pregnant by Nelson Sardelli because she wanted to have an Italian child.Know to millions as the consummate sex symbol who rivaled Marilyn Monroe, Jayne Mansfield received more press coverage than anyone else in Hollywood. The headlines were often sensational, causing society matrons and Baptist ministers to shake their heads and point their fingers. But under those sensational headlines there was a woman of greater complexity that any reporter could hope to understand. Strait goes below the surface to examine Jayne's emotions and motivations, revealing the truth about her many lovers, her three unsuccessful marriages, her love affair with Mickey Hargitay that lasted to the end and her battle against and her surrender to alcohol and drugs.

    Reclusive as these animals are, they do resemble humans in several ways; their appearance is “humanoid” and there is evidence they have family units and a hierarchy of command not unlike humans. They ask nothing from us, and they infrequently take anything from man! This volume of Sasquatch sightings and encounters span North America; from British Columbia, to our Eastern and Southern states; Pennsylvania, Maine and North Carolina, and then to the western part of the United States; including Colorado, Montana, Idaho, Oregon, Northern California and Washington state. Our friends at The Sasquatch Outpost in Bailey, Colorado are featured in this book because not only have they brought us contributors of Colorado Bigfoot sightings, they have been dedicated to researching the Sasquatch and preserving evidence of Bigfoot. Their museum, “The Sasquatch Encounter Discovery Museum” provides a great learning tool for those who have never had a Sasquatch experience or would just like to learn more. Our many thanks to Jim and Daphne Myers at The Sasquatch Outpost for their support and their dedication to protecting North America’s endangered indigenous species of Bigfoot! Since these mysterious beings have convinced vast numbers of us of their existence, and also of their desire to live peaceably, we have the same goal. Thank you for your courtesy in observing and enjoying the realization that there are some things that man has not yet destroyed! We have taken great care to guarantee the privacy of every submitter, and due to having proven our confidentiality, more stories have arrived and are in this fifth volume; “SASQUATCH! Reports from the Field.” We try to do verification of the stories we accept, and although we cannot guarantee the validity of any submissions, we use due diligence to interview those whose story seems to be outside what the majority have established as the “norm;” if there could be one. Although our personal experiences with Bigfoot are limited to only a few instances, as we are always accompanied by two curious and noisy dogs; we have interviewed enough people from all walks of life, many with highly respected credentials that we must believe that Sasquatch lives!

    Each recipe incorporates one or more of the Abs Diet Power 12 Foods such as almonds, spinach, turkey, and olive oil that are scientifically proven to burn fat and build muscle. The meals in this book take the guesswork out of weight loss and make calorie counting unnecessary. For beginners and seasoned cooks alike, this selection of classic and innovative meals such as Fig andProsciutto Tortilla Bites, Walk-the-Plank Grilled Salmon with Grilled Pineapple, and Blackberry Parfait Martinis makes losing weight and eating healthier both easy and delicious. Special features include speedy meals that take under five minutes to prepare, a beginner’s guide to food-prep basics, and The New Abs Diet Cheat Sheet and Portion-Distortion Decoder. Based on cutting-edge nutrition research on how to prevent high cholesterol, diabetes, and heart disease with tasty, healthy foods, The New Abs Diet Cookbook is the perfect weight-loss guide for anyone who despises dieting and loves eating.

    This illustrated cookbook draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, or heading out for a glorious picnic.

    The keto diet has gained immense popularity due to its effectiveness and the ever-growing science backing it. Keto Diet For Dummies provides you with the information and resources you need to succeed and achieve your goals. With the Keto Diet For Dummies book you’ll learn how to: Stock a keto kitchen Prepare more than 40 tasty keto recipes Eat right while dining out Overcome any obstacles Enjoy a healthier and more rewarding lifestyle   Recipes in Keto Diet For Dummies include: Blueberry Almond Pancakes, Avocado Cloud Toast, Meatball Marinara Bake, Cashew Chicken Stir-Fry, Salmon with Avocado Lime Puree, Pan-Seared Pork Chops with Apple, Creamy Cookie Dough Mousse, Lemon Jello Cake, Key Lime Panna Cotta and much more! The keto diet (also known as ketogenic diet, low carb diet and LCHF diet) is a low-carbohydrate, high-fat diet that shares many similarities with the Atkins and low-carb diets. Maintaining this diet is a great tool for weight loss. More importantly though, according to an increasing number of studies, it helps reduce risk factors for diabetes, heart diseases, stroke, Alzheimer's, epilepsy, and more. On the keto diet, your body enters a metabolic state called ketosis. While in ketosis your body is using ketone bodies for energy instead of glucose. For anyone looking to lose weight, become healthier, improve and stabilize their daily energy levels, and understand and benefits of the complex nutritional sciences of the keto diet, this book has it all.

    It's the perfect job - so why is he so bored? This is a shocking but humorous diary of life in a world most of us never see.

    It's packed with secrets and advice but it's also funny and enormously readable. A sparkling introduction to Paris and the French. Contains information on getting to know Paris and understanding France and the French. There is a list of 20 things you must do in Paris and 10 things NOT worth doing. Plus details of places around Paris worth visiting. Selected as Book of the Month by `French' magazine and highly praised by `Destination France' and other expert reviewers.

    Prep and cooking times are provided for all recipes, so you’ll know how much time you’ll need in the kitchen. And rest assured, no dish takes longer than 20 minutes to prepare, and many recipes can be made in 30 minutes from start to finish.       In fewer than 10 minutes, you can start your day with Confetti Scrambler or Mandarin Breakfast Parfaits. No one will guess you whipped up dinner in 20 minutes when you serve Chicken with Tarragon Oil, Baked Tilapia with Pineapple Reduction, or Beef Tenderloin on Herbed White Beans. When meals are this simple and good for you, even appetizers, snacks, sides, and desserts can be on the docket. You’ll find recipes for Homemade Corn Tortilla Chips, Edamame Salsa, Warm Chicken and Papaya Salad, Citrus Kale with Dried Cranberries, Chocolate-Banana Mini Cupcakes, Grilled Peaches with Almond Liqueur, and much more!       Make the most of your time in the kitchen and in the grocery store with helpful tools such as: · Meal-planning strategies, including a sample dinner plan and a chart template to customize your own meals week-by-week· Guidelines for maximizing nutritious foods and minimizing nutrient-poor foods· Shopping strategies, including lists of health-smart staples· Tips on organizing your kitchen for the greatest efficiency· Quick-cooking techniques and short prep tricksWith this new edition of one of the American Heart Association’s first and most popular cookbooks, you’ll have a resource right at your fingertips for making your own quick and easy meals that will offer you fast, healthy food.

    Chock full of easy to understand instructions and full color pictures for the 24 recipes included, you are sure to succeed with this book, regardless of your skill level. With a few simple ingredients, and a little bit of time, you’ll be making bath bombs in an afternoon. You’re in good hands with this quick and easy guide to showing you not only the basics, but also more fun and challenging recipes like the Fizzy Pops, designed to look like tasty cake pop treats. Taking it a step further she has also included cupcake bath bombs with a sugar scrub topping. Who wouldn't love to make these? This book can be a project for yourself, a gift for a friend, or an enhancement to your knowledge in the world of bath and body crafts. Whatever the purpose, the reader will enjoy!

    Incorporating a conversational, humorous tone throughout, Cheryl Lage provides a double dose of user-friendly suggestions, real-life advice, and heartfelt empathy.

    It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves.From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!

    In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.