Though it's an ancient art form, the aphorism is as spritely and as apposite as ever. Challenging and subversive, aphorisms deliver the short, sharp shocks of old forgotten truths. They are literature's hand luggage: they're light and compact, you can take them anywhere, and they contain everything you need to get through a rough day at the office or a dark night of the soul. But more than just a literary history, The World in a Phrase is a personal memoir of how aphorisms changed Geary's life--and how, if not for an aphorism by W.H. Auden, he might never have met his wife. In our modern age of drive-through culture, pre-digested soundbites, and manufactured sentiment, The World in a Phrase explores how aphorisms still retain the power to instigate and inspire, enlighten and enrage, entertain and edify.

    Assuming no prior science knowledge, this book supports main concepts with clinical applications, making them more relevant to students pursuing careers in the allied health field.

    The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.- Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques- Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times- Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers- Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers

    Culled from dozens of respected books from Stackpole, the industry's leader in outdoor adventure, this massive collection of wilderness know-how leaves absolutely nothing to chance when it comes to surviving and thriving in the wilderness—and appreciating every minute of it. Topics include Building Outdoor Shelter, Tracking Animals, Winter Camping, Tying Knots, Orienteering, Reading the Weather, Identifying Edible Plants and Berries, Surviving in the Desert, Bird Watching, Fishing and Ice Fishing, Hunting and Trapping, Canoeing, Kayaking, and White Water Rafting, First Aid, Wild Animals, Cookery, and much more. Useful illustrations and photos throughout make it easy to browse and use. With contributions by the experts at the National Outdoor Leadership School (NOLS) as well as the editors of Stackpole's Discover Nature series, Survival Wisdom & Know-How is the definitive, must-have reference for the great outdoors.

    And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.

    Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round. Preserving food is as modern and practical as the latest food trend, and its really quite simple. Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session.

    In this new revision, Anita Diamant, one of the most respected writers of guides to Jewish life, continues to offer step-by-step guidance to planning the ceremony and the party that follows -- from hiring a rabbi and wording the invitation to organizing a processional and hiring a caterer. She also includes: A new chapter focusing on converts, non-Jews, and same-sex couplesEssential Web sitesAll new art, with examples of ketubot, invitations, and other wedding paraphernaliaNew poems and new translations of the seven wedding blessings Complete, authoritative, and indispensable, The New Jewish Wedding is a must-have resource for anyone who wants a wedding that combines spiritual meaning and joyous celebration.

    Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

    In his second book, Fidgen presents more hand-tool woodworking projects for the home and workshop. The projects have a distinctive retro look, recycling designs from our not-so-distant past. He has reconceived the classic library card catalog (converted to use for kitchen storage); a clever medicine chest does double duty as a four-bottle wine tote; and his gentleman’s valet is an elegant clothing stand with a profile that harks back in time. In the opening chapters, Fidgen discusses the benefits of working in an unplugged woodshop, considers the sources of design inspiration, offers advice on the critical importance of sharpening, and even explains how to make hand tools using only hand tools.

    • (1971)• Some Notes Concerning a Green Box • (1971)• Why Johnny Can't Speed • (1971)• The Emoman • [Humanx Commonwealth • 4] • (1972)• Space Opera • (1973)• The Empire of T'ang Lang • (1973)• A Miracle of Small Fishes • (1974)• Dream Done Green • (1974)• He • (1976)• Polonaise • (1976)• Wolfstroker • (1977)• Ye Who Would Sing • (1976)

    You’ll discover that container gardening is an easy and fun way to enjoy summer’s bounty in even the smallest of growing spaces.

    Many have tried to claim it-no one has come out alive. But fourteen-year-old Piper Canfield is desperate, and this flower may be her only chance to keep a promise she made a long time ago.Accompanied by her little brother, Creeper, her friend Tad, and two local guides, Piper embarks on the quest of a lifetime. But there's a deadly predator lurking unseen in the black water, one nearly as old as the Oke itself. Some say it's a monster. Others say an evil spirit. The truth is far more terrifying. Piper's task is simple: find the flower . . . or die trying.

    Best of all, it fits in your shirt pocket! (3.2" x 5.4" x 0.7")The following chapters are contained in Pocket Ref: -- Air-- Automotive-- Carpentry & Construction-- Chemistry & Physics-- Computers-- Constants-Physical-- Electrical-- Electronics-- General Information-- General Science-- Geology-- Glues, Solvents & Paints-- Hardware-- Math-- Mining & Milling-- Money-- Plumbing & Pipe-- Rope, Cable & Chain-- Steel & Metals-- Surveying & Mapping-- Tools-- Water-- Weights of Materials-- Welding-- 3500 Conversion Factors - Perpetual Calendar - Note Pages with Metric/US Rulers-- Detailed IndexNew sections included in the second edition-- Dry air Specific Heat & Sound Velocity at Various Temperatures & Pressures-- Wood Beam Strength for 76 species of wood-- Max Floor Joist Spans for 21 wood species, 3 grades & 7 load ratings-- Galvanic Series of Metals in Sea Water-- World Wide Telephone Area Codes & International Access Codes-- North American Top 400 airports with elevation, name, code and area population-- Capacities of Hydraulic Rams from 1" to 60"-- Force Required to Punch 10 different metal types at thicknesses from 1/16" to 1-1/4"-- Friction/Head Loss for 38 types of pipe with flow rates from 0.5 to 5000 gpm-- Perpetual Calendar with holidays for all years from 1858 to 2025

    This guide successfully tackles the process of organising family research, from filing piles of paper to streamlining the process as a whole.'

    Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift-giving ideas.