Book picks similar to
Floyd on Italy: A Celebration of Italian Food and Italy by Keith Floyd
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The Spellwood Witches
Melanie Snow - 2021
Can Sarah save Witchland from destruction and solve the suspicious death of her dear friend?A Free Novella ~ Fish and Blame: Can Sarah bring justice to an innocent tourist and save the wrong person from going down for a crime? While struggling with learning how to use her own powers, Sarah is uncertain if she has what it takes to bring down another killer.Book 2 ~ Howl Play: Will Sarah be able to defeat perhaps the most evil witch in all of history, to bring closure for an innocent man's death?Book 3 ~ Tail of a Feather: When Eli disappears, Sarah must venture into the caves under Witchland to save him. But is she strong enough to defeat the evil that lurks down there?Book 4 ~ Impawsible Mischief: Something is wrong in Witchland, and this time the problem is coming from within the town! Can Sarah save Witchland before it tears itself apart?Book 5 ~ Pawtrayal: Sarah just wants to settle down, but a ghost desperate for justice for his own murder case isn't having it! Can Sarah vindicate a ghost and solve a crime that has stumped police for decades?Get The Spellwood Witches Complete Series Collection today!
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
Jodi Berg - 2015
Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes.The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Suzanne Somers' Fast and Easy: Lose Weight the Somersize Way with Quick, Delicious Meals for the Entire Family!
Suzanne Somers - 2002
Medical professionals are now saying what Suzanne and millions of Somersizers already know—the best way to fight the growing obesity epidemic in this country is a diet higher in proteins and real fats, and lower in sugar and carbohydrates.
Perfect Pierogi Recipes
Rose wysocki - 2013
Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years. You’ll find a total of 51 recipes. There are an additional 26 toppings listed without recipes. They are very easy to make. That includes recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. I also included a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) Finally you’ll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. She also provides links to a couple of pierogi cutting and sealing tools that will save you a lot of time preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi.
Low-Carb Gourmet
Karen Barnaby - 2003
Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.
Made in Italy: Food and Stories
Giorgio Locatelli - 2006
He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef.Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
The Lady & Sons Savannah Country Cookbook Collection
Paula H. Deen - 2004
Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!
The Trouble with Rose
Amita Murray - 2019
A broken heart.A whole lot of trouble…Perfect for fans of Marian Keyes, The Trouble with Rose is an unforgettable story about a messy family, a big secret at its heart, and the unbreakable bond between sisters.Rilla is getting married. Except she isn't. She's running away – from her confused fiancé Simon, her big mad family, and the memories nipping at her heels.Her sister Rose would know what to do in such times of crisis.But the trouble is, Rose is the crisis. She disappeared years ago, and Rilla's heart went missing too.Where is Rose? And who is Rilla without Rose?If she's to rescue some happiness out of all this chaos, she needs to find out.
Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!
Tosca Reno - 2009
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, the author shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial.
Two Greedy Italians: Carluccio and Contaldo's Return to Italy
Antonio Carluccio - 2011
It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of the Italy of today.Reflecting the insights of both men into Italy then and now, Carluccio and Contaldo's return captures the essence of its authors - their humour, their wisdom, their curiosity and, most significantly, their shared passion for good simple food.
Huntington House: A Mike Humber Detective Novel
R.R. Haywood - 2013
they probably are.Huntington House: A Psychological sexy brutal twisting thriller that keeps you nailed to your seat.
The Hide and Seek Murders
Ben Westerham - 2019
Summer 1959. When murder comes to the garden party of the Reverend George Sixpence, the curmudgeonly Inspector Leslie Dykeman and the irascible Sergeant Stanley Shapes are despatched from Banbury police station to apprehend the killer. Arriving at the splendid Victorian vicarage, Dykeman and Shapes find a group of suspects riddled with envy, bitterness and contempt for one another. As the two policemen struggle to uncover meaningful clues and Dykeman finds himself distracted by the arrival of pathologist Dr Sheila Delph, the killer stalks their next victim. This is one game the two policemen cannot afford to lose, but it seems as if the killer is out-playing them at every turn and it begins to look like there will be only one winner. The Hide and Seek Murders is the first in a classic murder mystery series set in the Oxfordshire town of Banbury in the early 1960s by British author Ben Westerham. If you like classic murder mysteries with a touch of romance and a streak of humour, then you’ll love these. Buy The Hide and Seek Murders now to find out for yourself if the two policemen will be able to up their own game and stop death from visiting the vicarage for a second time.
Short And Sweet
Dan Lepard - 2011
For those who have a love of professional baking, or simply loathe supermarket stodge, Lepard's much anticipated third book brings his trademark quality and creativity to the domestic kitchen.
The Robert B. Parker Companion
Dean A. James - 2005
Parker's novels from Spenser to Jesse Stone to Sunny Randall, plot summaries, cast of characters, Boston locations and maps, and more. Even before he was named Grand Master for Lifetime Achievement by the Mystery Writers of America, Edgar® Award-winning Robert B. Parker had assumed the mantle of dean of American crime fiction. "Taking his place beside Dashiell Hammett, Raymond Chandler, and Ross MacDonald" (Boston Globe), he transcended the crime genre. As one of the most prolific writers in the world, he reinvented crime writing. Now his millions of fans can discover everything about Robert B. Parker and his books: - Comprehensive biography of Robert B. Parker - Inside the Spenser novels - All about the Jesse Stone and Sunny Randall novels - Parker's stand-alone fiction - Complete cast of characters - Spenser on film - Robert B. Parker's Boston: locales, crime scenes, and maps - Memorable quotes - Inclusive bibliography - Plus, an exclusive and insightful new interview with Robert B. Parker