Astrophysics for People in a Hurry


Neil deGrasse Tyson - 2017
    So Tyson brings the universe down to Earth succinctly and clearly, with sparkling wit, in tasty chapters consumable anytime and anywhere in your busy day.

The Secret Lives of Bats: My Adventures with the World's Most Misunderstood Mammals


Merlin Tuttle - 2015
    From menacing moonshiners and armed bandits to charging elephants and man-eating tigers, Merlin Tuttle has stopped at nothing to find and protect bats on every continent they inhabit. Enamored of bats ever since discovering a colony in a cave as a boy, Tuttle saw how effective photography could be in persuading people not to fear bats, and he has spent his career traveling the world to document them.Few people realize how sophisticated and intelligent bats are. Tuttle shares research showing that frog-eating bats can identify frogs by their calls, that vampire bats have a social order similar to that of primates, and that bats have remarkable memories. Bats also provide enormous benefits by eating crop pests, pollinating plants, and carrying seeds needed for reforestation. They save farmers billions of dollars annually and are essential to a healthy planet.Sharing highlights from a lifetime of adventure and discovery, Tuttle takes us to the frontiers of bat research and conservation and forever changes the way we see these poorly understood yet fascinating creatures.

Monarchs and Milkweed: A Migrating Butterfly, a Poisonous Plant, and Their Remarkable Story of Coevolution


Anurag Agrawal - 2017
    Yet there is much more to the monarch than its distinctive presence and mythic journeying. In Monarchs and Milkweed, Anurag Agrawal presents a vivid investigation into how the monarch butterfly has evolved closely alongside the milkweed--a toxic plant named for the sticky white substance emitted when its leaves are damaged--and how this inextricable and intimate relationship has been like an arms race over the millennia, a battle of exploitation and defense between two fascinating species.The monarch life cycle begins each spring when it deposits eggs on milkweed leaves. But this dependency of monarchs on milkweeds as food is not reciprocated, and milkweeds do all they can to poison or thwart the young monarchs. Agrawal delves into major scientific discoveries, including his own pioneering research, and traces how plant poisons have not only shaped monarch-milkweed interactions but have also been culturally important for centuries. Agrawal presents current ideas regarding the recent decline in monarch populations, including habitat destruction, increased winter storms, and lack of milkweed--the last one a theory that the author rejects. He evaluates the current sustainability of monarchs and reveals a novel explanation for their plummeting numbers.Lavishly illustrated with more than eighty color photos and images, Monarchs and Milkweed takes readers on an unforgettable exploration of one of nature's most important and sophisticated evolutionary relationships.

Birdsong in a Time of Silence


Steven Lovatt - 2021
    Birdsong in a Time of Silence is a lyrical, uplifting reflection on these sounds and what they mean to us.From a portrait of the blackbird - most prominent and articulate of the early spring singers - to explorations of how birds sing, the science behind their choice of song and nest-sites, and the varied meanings that people have brought to and taken from birdsong, this book ultimately shows that natural history and human history cannot be separated. It is the story of a collective reawakening brought on by the strangest of springs.

Cathedral of the Wild: An African Journey Home


Boyd Varty - 2014
    He went to Londolozi Game Reserve. Founded over eighty years ago by Boyd Varty's great-grandfather, Londolozi started as a hunting safari. But in 1973, Boyd's visionary father, Dave, transformed it into a nature reserve, creating a blueprint for modern-day conservation. This transformation is the backdrop of Boyd's family history and his own personal odyssey.Alongside his feisty, daring sister, Bronwyn, Boyd grows up learning to track lions, raise leopard cubs, and pilot Land Rovers. The two of them tag along with their larger-than-life uncle, John, who repeatedly flung them in danger's way to capture the best footage for his legendary wildlife videos. Boyd survives harrowing rhino charges and a vicious crocodile attack, but his most difficult challenge was a private crisis of purpose. After a period of intense spiritual questing, Boyd reconnects with nature and is able to "rediscover the track."With conviction, hope and humor, Boyd sweeps readers along his journey of discovery and rediscovery, making a passionate claim for the power of the wild to heal and restore the human spirit.

Into Great Silence: A Memoir of Discovery and Loss among Vanishing Orcas


Eva Saulitis - 2013
    With the intellectual rigor of a scientist and the heart of a poet, Saulitis gives voice to these vital yet vanishing survivors and the place they are so loyal to. Both an elegy for one orca family and a celebration of the entire species, Into Great Silence is a moving portrait of the interconnectedness of humans with animals and place—and of the responsibility we have to protect them.

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them


Dan Saladino - 2022
    This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . . Enchanting. --Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these--rice, wheat, and corn--now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world's food--seeds--is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world's cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you're by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health--and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn't even know existed. Take honey--not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees' nests. Or consider murnong--once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

How to Know the Birds: The Art and Adventure of Birding


Ted Floyd - 2019
    This friendly, relatable book is a celebration of the art, science, and delights of bird-watching.How to Know the Birds introduces a new, holistic approach to bird-watching, by noting how behaviors, settings, and seasonal cycles connect with shape, song, color, gender, age distinctions, and other features traditionally used to identify species. With short essays on 200 observable species, expert author Ted Floyd guides us through a year of becoming a better birder, each species representing another useful lesson: from explaining scientific nomenclature to noting how plumage changes with age, from chronicling migration patterns to noting hatchling habits. Dozens of endearing pencil sketches accompany Floyd's charming prose, making this book a unique blend of narrative and field guide. A pleasure for birders of all ages, this witty book promises solid lessons for the beginner and smiles of recognition for the seasoned nature lover.

The Evolution Underground: Burrows, Bunkers, and the Marvelous Subterranean World Beneath our Feet


Anthony J. Martin - 2017
    But our burrowing roots go back to the very beginnings of animal life on earth. Without burrowing, the planet would be very different today. Many animal lineages alive now—including our own—only survived a cataclysmic meteorite strike 65 million years ago because they went underground.On a grander scale, the chemistry of the planet itself had already been transformed many millions of years earlier by the first animal burrows, which altered whole ecosystems. Every day we walk on an earth filled with an under-ground wilderness teeming with life. Most of this life stays hidden, yet these animals and their subterranean homes are ubiquitous, ranging from the deep sea to mountains, from the equator to the poles.Burrows are a refuge from predators, a safe home for raising young, or a tool to ambush prey. Burrows also protect animals against all types of natural disasters: fires, droughts, storms, meteorites, global warmings—and coolings. In a book filled with spectacularly diverse fauna, acclaimed paleontologist and ichnologist Anthony Martin reveals this fascinating, hidden world that will continue to influence and transform life on this planet.

Ever Since Darwin: Reflections in Natural History


Stephen Jay Gould - 1977
    His genius as an essayist lies in his unmatched ability to use his knowledge of the world, including popular culture, to illuminate the realm of science.Ever Since Darwin, Stephen Jay Gould's first book, has sold more than a quarter of a million copies. Like all succeeding collections by this unique writer, it brings the art of the scientific essay to unparalleled heights.

Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live


Rob Dunn - 2018
    In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.

On Animals


Susan Orlean - 2021
    Since the age of six, when Orlean wrote and illustrated a book called Herbert the Near-Sighted Pigeon, she’s been drawn to stories about how we live with animals, and how they abide by us. Now, in On Animals, she examines animal-human relationships through the compelling tales she has written over the course of her celebrated career.These stories consider a range of creatures—the household pets we dote on, the animals we raise to end up as meat on our plates, the creatures who could eat us for dinner, the various tamed and untamed animals we share our planet with who are central to human life. In her own backyard, Orlean discovers the delights of keeping chickens. In a different backyard, in New Jersey, she meets a woman who has twenty-three pet tigers—something none of her neighbors knew about until one of the tigers escapes. In Iceland, the world’s most famous whale resists the efforts to set him free; in Morocco, the world’s hardest-working donkeys find respite at a special clinic. We meet a show dog and a lost dog and a pigeon who knows exactly how to get home.Equal parts delightful and profound, enriched by Orlean’s stylish prose and precise research, these stories celebrate the meaningful cross-species connections that grace our collective existence.

Underbug: An Obsessive Tale of Termites and Technology


Lisa Margonelli - 2018
    Yes, it takes you into the mounds and inside the bugs, but also deep into the strange labs and pulsing, eclectic minds of the roboticists, geneticists, physicists, and ecologists who try to figure them out. Perhaps best of all, it takes you deep into the brain of Lisa Margonelli, who demonstrates what an unusual and deep thinker she is.

Does It Fart?: The Definitive Field Guide to Animal Flatulence


Nick Caruso - 2017
    Millipedes do it. Dinosaurs did it. You do it: I do it. Octopuses don't (and nor do octopi). Spiders might do it: more research is needed. Birds don't do it, but they could if they wanted to. Herrings do it to communicate with each other. At the beginning of 2017, an innocent question on twitter about snakes formed the hashtag #doesitfart and spread pungently across the internet - and major newspapers - as dozens of experts weighed in on which animals do and don't fart, and if they do, how much, how often, what it's made of, what it smells like, and what it's for. Does it Fart? is the result: the fully authoritative, fully illustrated guide to animal flatulence, covering the habits of 80 animals in more detail than you ever knew you needed. What foods make hyena farts smell especially bad? What is a fossa, and does it fart? Why do clams vomit but not fart? What is a fart, anyway? With contributions from dozens of biologists, Does it Fart? is a book that will allow you to shift the blame onto all kinds of unlikely animals for years to come.

The Moral Lives of Animals


Dale Peterson - 2011
    Laboratory rats, finding other rats caged nearby in distressing circumstances, proceed to rescue them. A chimpanzee in a zoo loses his own life trying to save an unrelated infant who has fallen into a watery moat. The examples above and many others, argues Dale Peterson, show that our fellow creatures have powerful impulses toward cooperation, generosity, and fairness. Yet it is commonly held that we Homo sapiens are the only animals with a moral sense-that we are somehow above and apart from our fellow creatures. This rigorous and stimulating book challenges that notion, and it shows the profound connections-the moral continuum-that link humans to many other species. Peterson shows how much animal behavior follows principles embodied in humanity's ancient moral codes, from the Ten Commandments to the New Testament. Understanding the moral lives of animals offers new insight into our own.Dale Peterson's biography Jane Goodall: The Woman Who Redefined Man was a New York Times Book Review Notable Book and Boston Globe Best Book of 2006. His other publications include Visions of Caliban (with Jane Goodall) and Demonic Males (with Richard Wrangham). Peterson lectures in English at Tufts University.