First, it’s her turn to choose the recipe for the next meeting of the Culinary Capers Dinner Club, a gathering of foodie friends who experiment with entrées for their creative and gastronomical pleasure. Second, she’s organizing an Italian princess party for the twenty-one-year-old daughter of a high-tech millionaire.   But one thing J.J. didn’t plan on is that the caterer for the event—hotshot chef Antonio Marcotti—would end up murdered the night of the party. Or that she’d end up being a prime suspect after having had a heated argument with the unscrupulous chef. Now it’s up to J.J.—with help from her fellow Club members and a handsome if mysterious private eye—to turn the tables on the real killer...

      Pretty much settled into her new home in Appomattox with Brett and his daughter, Sheridan longs for something to keep her busy.  That is, until Maddie and her new friend are framed for theft and murder.  Not quite the distraction she had hoped for, but she’ll turn over every rock to prove their innocence.  In the process, she learns about the powerful Buchanan family and the history of local community.  Will the truth come out before the person calling the shots takes Sheridan and Maddie out of the picture?

    But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . .WHERE CRIMINALS GET THEIR JUST DESSERTSStewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam―then turns up dead after eating a fresh batch of Sam’s cinnamon rolls―all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar…before someone else gets burned

    But when a neighbor is found dead, it's up to her to pair the culprit with a deadly crime . . . Leaving behind a failed marriage, New Yorker Annie "Halsey" Hall is ready to begin the next phase of her life in coastal Southern California. From the moment she arrives at her new digs on cozy Rose Avenue, she looks forward to joining the neighborhood ladies for their weekly Wine Club gathering. With only a rambunctious yellow lab puppy to keep her company, Halsey could really use a confidant--and a glass or two of her favorite white wine . . .Unfortunately, she finds nothing but red at the Wine Club meeting--and judging by the dead woman lying face down in the backyard, it's not spilled merlot. Halsey accidentally stumbled into the wrong address at the wrong time, and with suspicions about her past on the rise, she must prove that she isn't a killer. Enlisting the eclectic talents of the Wine Club ladies, Halsey searches for the true criminal at large. But separating friends from foes isn't easy on Rose Avenue, and as she racks up a suspect list, Halsey can't shake the feeling that someone in her inner circle has a taste for murder . . .

    A name that people would associate with excellence, creativity and fun. She thought she had found her calling in the big city and was on her way to becoming aworld-renowned food blogger...Until she got some tragic news that pulled her back to her small town.Can she still make a name for herself in a small town and survive the the suffocating attention of the citizens of Ivy Creek who think she's too big for her britches?Discover how Lucy navigates her way through a rollercoaster of emotions as she tries to resolve a murder mystery that has her as the prime suspect.She thought running a bakery would be a piece of cake, but she's in for a mighty shock as her fiercest competitior is found dead... in her backyard!Will she acquit her heself in the court of public opinion or become the killer's next victim?Book 1 in the Ivy Creek Cozy Mystery series! Perfect for a lunchtime read. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery, then you'll love Lucy Hale and all the quirky characters in Ivy Creek.No cliffhanger, swearing or graphic scenes!Treat yourself or a loved one to a copy of Which Pie Goes with Murder to discover how events unfold in this cozy murder mystery

    Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure.In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less.With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.

    At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were… Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them. Now, in his inimitable style, Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run....