But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip.As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life, in Sarah Vaughan's The Art of Baking Blind.

    A rich, beautiful novel about three unlikely, complex characters who meet in a chic Manhattan café and realize they must sacrifice everything they ever knew or cared about to find authenticity, fulfillment, and love.A Place at the Table tells the story of three richly nuanced characters whose paths converge in a chic Manhattan café: Bobby, a gay Southern boy who has been ostracized by his family; Amelia, a wealthy Connecticut woman whose life is upended when a family secret finally comes to light; and Alice, an African-American chef whose heritage is the basis of a famous cookbook but whose past is a mystery to those who know her.As it sweeps from a freed-slave settlement in 1920s North Carolina to the Manhattan of the deadly AIDs epidemic of the 1980s to today’s wealthy suburbs, A Place at the Table celebrates the healing power of food and the magic of New York as three seekers come together in the understanding that when you embrace the thing that makes you different, you become whole.

    Nigella's ratings are through the roof, and she was recently featured in In Style. The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session. More than 130 recipes!

    At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this collection of essays by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating. Steve Almond recounts the gleeful daylong preparation of a transcendent lobster pad thai dish. Sue Miller reveals that after a lifetime of practical cooking, she is finally fed by a man who presents food as an offering, made just for her. Aimee Bender ponders her lifelong envy of what everyone else is having for lunch. Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly famished.Expertly compiled and edited by Douglas Bauer—including pieces by Amy Bloom, Peter Mayle, Jane and Michael Stern, Ann Packer, and Andre Dubus III—this unforgettable collection presents food as education, test, reward, bait, magnet, and, most of all, gift. Gathered here are meals that sate our most complex palate, the appreciation of life.

    Within days, Layla finds herself far from her accustomed social whirl, assigned to cover the history of the remote mill town of Macedonia, West Virginia, and destined, in her opinion, to go completely mad with boredom. But once she secures a room in the home of the unconventional Romeyn family, she is drawn into their complex world and soon discovers that the truth of the town is entangled in the thorny past of the Romeyn dynasty. At the Romeyn house, twelve-year-old Willa is desperate to learn everything in her quest to acquire her favorite virtues of ferocity and devotion—a search that leads her into a thicket of mysteries, including the questionable business that occupies her charismatic father and the reason her adored aunt Jottie remains unmarried. Layla’s arrival strikes a match to the family veneer, bringing to light buried secrets that will tell a new tale about the Romeyns. As Willa peels back the layers of her family’s past, and Layla delves deeper into town legend, everyone involved is transformed—and their personal histories completely rewritten.

    Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.Now in paperback, What to Eat is already a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

    Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. Praise for Jessica B. Harris: "Jessica Harris masters the ability to both educate and inspire the reader in a fascinating new way." -Marcus Samuelsson, chef owner of Restaurant Aquavit

    Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.

    Though their mothers have big plans for them-Stanley will become a senator, Vera a mathematics professor-neither wants to follow these pre-determined paths. So Stanley hatches a scheme to marry Vera in a sham wedding for the cash gifts, hoping they will enable him to pursue his one true love: crossword puzzle construction. In enlisting Vera to marry him, though, he neglects one variable: she's secretly in love with him, which makes their counterfeit ceremony an exercise in misery for her. Realizing the truth only after she's moved away and cut him out of her life, Stanley tries to atone for his mistakes and win her back. But he's unable to find her, until one day he comes across a puzzle whose clues make him think it could only have been created by Vera. Intrigued, he plays along, communicating back to her via his own gridded clues. But will they connect again before it's all too late?

    But do we know where these everyday recipes came from, who invented them, and using what techniques? This book provides a colourful and entertaining journey through the history of cuisine, celebrating the world's greatest dishes.

      At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved. Jessica’s journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth, Stir is a heartfelt examination of what it means to nourish and be nourished."  Woven throughout the narrative are 27 recipes for dishes that comfort and delight. For readers of M.F.K.Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan, Stir is sure to inspire, and send you straight to the kitchen

    Here is a town, as well as a world, defined by magnificent and nearly devastating contradictions.Louis Charles (“Lucy”) Lynch has spent all his sixty years in upstate Thomaston, New York, married to the same woman, Sarah, for forty of them, their son now a grown man. Like his late, beloved father, Lucy is an optimist, though he’s had plenty of reasons not to be—chief among them his mother, still indomitably alive. Yet it was her shrewdness, combined with that Lynch optimism, that had propelled them years ago to the right side of the tracks and created an “empire” of convenience stores about to be passed on to the next generation. Lucy and Sarah are also preparing for a once-in-a-lifetime trip to Italy, where his oldest friend, a renowned painter, has exiled himself far from anything they’d known in childhood. In fact, the exact nature of their friendship is one of the many mysteries Lucy hopes to untangle in the “history” he’s writing of his hometown and family. And with his story interspersed with that of Noonan, the native son who’d fled so long ago, the destinies building up around both of them (and Sarah, too) are relentless, constantly surprising, and utterly revealing. Bridge of Sighs is classic Russo, coursing with small-town rhythms and the claims of family, yet it is brilliantly enlarged by an expatriate whose motivations and experiences—often contrary, sometimes not—prove every bit as mesmerizing as they resonate through these richly different lives. Here is a town, as well as a world, defined by magnificent and nearly devastating contradictions.

    Each couple is awaiting the arrival of an adopted infant daughter from Korea. After the babies from distant Asia are delivered, Bitsy Donaldson impulsively invites the Yazdans to celebrate with an “arrival party,” an event that is repeated every year as the two families become more deeply intertwined.Even independent-minded Maryam is drawn in. But only up to a point. When she finds herself being courted by one of the Donaldson clan, a good-hearted man of her vintage, recently widowed and still recovering from his wife’s death, suddenly all the values she cherishes—her traditions, her privacy, her otherness—are threatened. Somehow this big American takes up so much space that the orderly boundaries of her life feel invaded.A luminous novel brimming with subtle, funny, and tender observations that cast a penetrating light on the American way as seen from two perspectives, those who are born here and those who are still struggling to fit in.

    With the help of a chef and some friends, Nick Offerman presents the story of Twain’s life through the lens of eight of Mark Twain’s favorite foods. As we explore these foods’ role in Samuel Clemens’ life, we also discover a surprising culinary and ecological history of America. The biggest celebrity of his time, Twain was a witness to a transforming country, and with historian and writer Andrew Beahrs as a guide, Beahrs and Offerman take documentary excursions across America, illuminating each dish and bringing to life a broad sampling of Twain’s writing. Twain’s Feast is a rollicking information-packed journey into the rich culinary history of America, with the sharp eye and unmistakable wit of Mark Twain himself.Portions of this audiobook contain mature language and themes. Listener discretion is advised.This audiobook is 4 hours 27 minutes long.©2018 Audible Originals, LLC (P)2018 Audible Originals, LLC

    1987. There's only one person who has ever truly understood fourteen-year-old June Elbus, and that's her uncle, the renowned painter Finn Weiss. Shy at school and distant from her older sister, June can only be herself in Finn's company; he is her godfather, confidant, and best friend. So when he dies, far too young, of a mysterious illness her mother can barely speak about, June's world is turned upside down. But Finn's death brings a surprise acquaintance into June's life—someone who will help her to heal, and to question what she thinks she knows about Finn, her family, and even her own heart. At Finn's funeral, June notices a strange man lingering just beyond the crowd. A few days later, she receives a package in the mail. Inside is a beautiful teapot she recognizes from Finn's apartment, and a note from Toby, the stranger, asking for an opportunity to meet. As the two begin to spend time together, June realizes she's not the only one who misses Finn, and if she can bring herself to trust this unexpected friend, he just might be the one she needs the most. An emotionally charged coming-of-age novel, Tell the Wolves I'm Home is a tender story of love lost and found, an unforgettable portrait of the way compassion can make us whole again.