It provides an insight into the dynamics of poverty, politics and community change.

    As the world teeters on the edge of catastrophic climate change, Alberta plunges ahead with uncontrolled development of its fossil fuels, levelling its northern Boreal forest to get at the oil sands, and carpet-bombing its southern half with tens of thousands of gas wells. In so doing, it is running out of water, destroying its range land, wiping out its forests and wildlife and spewing huge amounts of greenhouse gases into the atmosphere, adding to global warming at a rate that is unrivalled in Canada or almost anywhere else in the world. It’s digging, drilling and blasting its way to oblivion, becoming the ultimate symbol of Canada’s – and the world’s – pathological will to self-destruct.Nowhere has the world seen such colossal environmental destruction as is being wreaked on Alberta. At one point the province even went so far as to consider a scientist’s idea of nuking its underbelly to get at the tar sands. Stupid to the Last Drop looks at the increasingly violent geopolitical forces that are gathering as the world’s gas and oil dwindle and the Age of Oil begins its inevitable slide towards oblivion. As Canadians deplete their energy reserves, selling them off to Americans at bargain-basement prices, no thought is given to conservation or the long-term needs of the nation.In this powerful polemic, William Marsden journeys across the heart of a province seized by the destructive forces of greed, power and the energy business, and envisions a very bleak future.

    A summer of afternoons in the back yard. Tea and catastrophe.Escaped Alone premiered at the Royal Court Theatre, London, in 2016, in a production directed by James Macdonald.

    In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as habitat for them. No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow and when and where to plant them. Charmingly illustrated with delicate drawings, this a jewel of a guide to treasure.

    Her husband is away fighting in the Second World War and she has regretfully sent her two young children away to her parents in Galway, knowing that they will be safe there. She's grateful for her job in munitions but not so happy when that means getting home in the blackout, dodging the bomb damage.Then Lizzie is attacked on one such journey. She comes around battered and bruised, unable to remember the full extent of the attack – but she fears the worst, and is right to. Turning to her family in desperation, she is told she has brought them nothing but disgrace. Yet help is at hand, from the most unlikely place…

    Some of them deal with the imaginations of death and home while still others the idea of loss and coming to terms with gradual wasting of life. Many aspects of human life and commonplace human impulses are examined and brought to life through a range of imaginations and varied metaphorical associations. The poems are sure to delight the readers and generate a whole range of emotions among them.

    When she died of cancer in April 2016, after chronicling her illness in strikingly honest essays in the London Review of Books, readers, admirers, and critics around the world mourned the loss. In a cool and unflinching tone that came to define her singular voice, she explored the subjects of sex, power, domesticity, femininity, hysteria, and loneliness with humor and honesty, The stories in The Vanishing Princess showcase a rarely seen side of this beloved writer, channeling both the piercing social examination of her nonfiction and the vivid, dreamlike landscapes of her novels. In a Rumpelstiltskin fairy tale turned on its head, a miller’s daughter rises to power and wealth to rule over her kingdom and outwit the title villain. “Bathtime” tells the story of a woman’s life through her attempts to build the perfect bathtub, chasing an elusive moment of peace. In “Short Curcuit,” the author mines her own bouts in and out of mental institutions outside London to question whether those we think are mad are really the sanest among us. Longtime fans of Diski and those who have discovered her since her death will find much to treasure here, in her only short story collection, released in the US for the very first time. The Vanishing Princess is another vital stop on Jenny Diski’s journey for meaning and beauty in her prolific writing, one that feels as fresh and necessary as if it were brand-new.

    Three ever widening domains are presented--the planets, the stars, and the large scale universe itself--each including the ones before it and extending outward''--..Title: .Space Atlas..Author: .Trefil, James/ Aldrin, Buzz (FRW)..Publisher: .Random House Inc..Publication Date: .2012/11/06..Number of Pages: .335..Binding Type: .HARDCOVER..Library of Congress: .2012020000

    An orangutan picks a lock to let himself out of his zoo enclosure and two elephants adopt a tag-team strategy to keep their handlers from putting them back into theirs. In The Parrot's Lament, noted environmentalist Eugene Linden offers more than one hundred true anecdotes about animal acts of cooperation, heroism, escape--even tales of deception or manipulation of human beings. Drawing on the first-person experiences of veterinarians, field biologists, researchers, and trainers, Linden has compiled a warmly entertaining and powerfully persuasive argument for animal consciousness that, while not human, far exceeds what humans usually grant animals. Scientifically sound and emotionally compelling, The Parrot's Lament contains remarkable stories that are sure to resonate with animal lovers, turning skeptics everywhere into believers.

    Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

    Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. “Don’t be afraid to fail: it’s just food,” is one of her mantras. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.

    More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level:GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking.READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo!KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates.NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers.Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!

    In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.

    To clear his head and work out what he wants to do with the rest of his life, Adam leaves his responsibilities in the city and heads out to see the country.He isn’t much closer to deciding what to do with his life when he arrives at one of Australia’s largest events, the Tamworth Country Music Festival, and meets Joey Callaway.Since Joey’s father’s tragic death left Joey the family’s debt-ridden pub, Joey has struggled, desperate to turn the business around and give his mum the life she deserves. A break away from the pressures of running the pub is just what he needs, and a hook-up with Adam is the perfect way to forget about his troubles.The one-night stand might just be an opening act. If Adam and Joey can follow the music in their hearts, perhaps they can heal each other and create a melody that will last a lifetime.

    Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.